Club Sandwiches
These sandwiches are loaded with ham, turkey, bacon and more. They make for the perfect summer lunch or dinner!
Ingredients
- 6 good-quality slices of bread
- 1/2 pound deli turkey thinly sliced
- 1/2 pound deli ham thinly sliced
- 2 slices colby-jack cheese
- 4 slices cooked bacon
- 4 slices of tomato
- Romaine lettuce
- mayo
- mustard
Instructions
- Toast bread in toaster until golden-brown. Let cool completely before building sandwiches. Take one slice of bread and slather with mayo/mixture. (as much or little as you like).
- Top that slice of bread with 3 pieces of turkey. Top turkey with romaine lettuce and 2 slices of bacon.
- Take another slice of bread and top it over the bacon. Slather that bread with a little more mayo/ mustard mix. Add 3 pieces of ham, 1 slice of cheese, 2 slices of tomato and lettuce. Top with one more piece of bread.
- Slightly press the top of the sandwich down, to help everything stay together. Repeat same process with remaining ingredients and 3 pieces of bread. You will have 2 large sandwiches total. Cut each sandwich into 4 triangles and serve!
Notes
Yields: 2 large sandwiches (serves 2 to 4)