Club Sandwiches
Make quick and easy deli-style Club Sandwiches layered with turkey, ham, Colby-Jack cheese, lettuce, juicy tomato, and a spread of mustard.
Is there anything better than a classic club sandwich? These traditional Club Sandwiches have been my go-to recipe for years, especially for parties, and I’m so thrilled to share it with you. Never underestimate a simple club sandwich recipe; these are a staple at every spring picnic and summer party.
Here at The Lofthouse, we love to plan Family Night at least twice a month, usually with a fun theme like Game Night or Craft Night. This time, we kept Movie Night cozy with a great film and a platter of these easy club sandwiches. Everyone loved them! My kids quickly asked for seconds. These sandwiches are family-friendly, shareable, and always the first thing to disappear anytime you serve them!
CLUB SANDWICHES
Every great sandwich starts with a delicious base. Start with toasted bread as a sturdy base. You’ll need 6 slices of your favorite bread. I recommend white, sourdough, ciabatta, or honey whole wheat for the best club sandwich. Then comes the fun part: layering on the flavor. Pile on savory turkey and ham, crispy bacon, fresh lettuce, and juicy tomato, with creamy mayo and a touch of tangy mustard to bring it all together. Toasting the bread adds the perfect crunch, while the melty Colby-Jack brings everything together for that classic deli-style sandwich everyone loves. This club sandwich recipe works great for easy weeknight meals, potlucks, and any event where you need something fast and simple. The result is two large sandwiches, but you can easily double or triple the recipe to feed a crowd.
Find my expert tips on how to make homemade club sandwiches below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️
Why You’ll Love This Club Sandwich Recipe:
- Classic Deli Club Sandwiches: A timeless combination of meats, crisp lettuce, juicy tomato, and creamy spreads.
- Quick & Easy: Simple ingredients and minimal prep make this perfect for lunch or a fast dinner.
- Customizable & Versatile: Easily swap meats, cheeses, or spreads to suit your diet and taste.
- Great for Sharing: Cuts into triangles for a fun, shareable meal or party platter.
Ingredients
- 6 good-quality slices of bread
- 1/2 pound deli turkey, thinly sliced
- 1/2 pound deli ham, thinly sliced
- 2 slices Colby-Jack cheese
- 4 slices cooked bacon
- 4 slices of tomato
- romaine lettuce
- mayo
- mustard
Instructions
Toast bread in a toaster until golden-brown. Let cool completely before building sandwiches. Take one slice of bread and slather it with mayo/mixture (as much or as little as you like).
Top that slice of bread with 3 pieces of turkey. Top turkey with romaine lettuce and 2 slices of bacon.
Take another slice of bread and top it with the bacon. Slather that bread with a little more mayo/ mustard mix. Add 3 pieces of ham, 1 slice of cheese, 2 slices of tomato, and lettuce. Top with one more piece of bread.
Slightly press the top of the sandwich down to help everything stay together. Repeat the same process with the remaining ingredients and 3 pieces of bread.
You will have 2 large sandwiches total. Cut each sandwich into 4 triangles and serve. Enjoy!
Servings
Yields: 2 large club sandwiches (serves 2 to 4), each cut into 4 triangles. Feel free to double or triple the ingredients to serve a larger crowd for parties or potlucks.
Storage
To store club sandwiches, keep the ingredients separate whenever possible, toast the bread, cook the bacon, and slice the vegetables ahead of time, but assemble the sandwiches just before serving to maintain freshness and crunch. If you need to store fully assembled sandwiches, wrap them tightly in plastic wrap or place them in an airtight container and refrigerate for up to 24 hours. For longer storage, you can refrigerate the components individually and assemble as needed.
Holly’s Tips for The Best Club Sandwiches Recipe:
- Use High-Quality Bread: Use sturdy bread like sourdough, ciabatta, or honey whole wheat to hold all the layers together without getting soggy. Lightly toasting the bread adds extra crunch and flavor.
- Use High-Quality Ingredients: Fresh lettuce, ripe tomatoes, and quality deli meats make a big difference in flavor. Choose Colby-Jack for that classic deli taste.
- Layer To Your Liking: Stack your turkey, ham, bacon, lettuce, tomato, and cheese evenly if you want a light sandwich, or make it more hearty by doubling the layers!
- Slice Sandwiches Strategically: Cut the club sandwiches into triangles for easier handling and a classic presentation that’s perfect for potlucks, parties, and family dinners.
- Make It Your Own: Add avocado, pickles, or your favorite cheese. You can also swap deli meats or use grilled chicken for a different flavor profile while keeping the classic stacked look.
- Serve Sandwiches Fresh: Assemble just before serving to maintain the crunch of the bread and the freshness of the ingredients. If making ahead, store components separately and layer right before serving.
Frequently Asked Questions:
You sure can! Prep the ingredients like cooked bacon, sliced vegetables, and toasted bread ahead. Assemble the sandwiches just before serving to keep everything fresh.
Start with toasted bread as a sturdy base. Layer turkey, ham, crispy bacon, fresh lettuce, tomato, and Colby-Jack cheese, adding mayo and mustard between layers. Top with a final slice of toasted bread, press slightly, and cut into triangles for serving.
Place lettuce directly on the bread before adding any sauces or tomatoes, and spread mayo or mustard on multiple layers rather than all on one slice. Toasted bread also helps keep the sandwich firm.
To make Club Sandwiches gluten-free, use a gluten-free bread and ensure any condiments, like mayo or mustard, are labeled gluten-free. The rest of the ingredients, such as the turkey, ham, bacon, cheese, and veggies, are naturally gluten-free.
Similar Recipes
Craving something similar? Make Chicken Caesar Sandwiches.
Wanting something different? Try my Turkey Ranch Club Wraps.
Looking for more sandwich recipes? Make these next: Chicken Salad Croissant Sandwiches, Chick-fil-A Chicken Sandwich (Copycat), Cheesesteak Sandwiches, and Sweet BBQ Beef Sandwiches.
Have you made this Club Sandwiches recipe? 🥪
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #ClubSandwiches #LifeInTheLofthouse
Club Sandwiches
Ingredients
- 6 good-quality slices of bread
- 1/2 pound deli turkey thinly sliced
- 1/2 pound deli ham thinly sliced
- 2 slices colby-jack cheese
- 4 slices cooked bacon
- 4 slices of tomato
- Romaine lettuce
- mayo
- mustard
Instructions
- Toast bread in toaster until golden-brown. Let cool completely before building sandwiches. Take one slice of bread and slather with mayo/mixture. (as much or little as you like).
- Top that slice of bread with 3 pieces of turkey. Top turkey with romaine lettuce and 2 slices of bacon.
- Take another slice of bread and top it over the bacon. Slather that bread with a little more mayo/ mustard mix. Add 3 pieces of ham, 1 slice of cheese, 2 slices of tomato and lettuce. Top with one more piece of bread.
- Slightly press the top of the sandwich down, to help everything stay together. Repeat same process with remaining ingredients and 3 pieces of bread. You will have 2 large sandwiches total. Cut each sandwich into 4 triangles and serve!
Notes
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Such a fun idea and so important to take the time to spend with your family. And these sandwiches would get absolutely devoured in no time here. Love them!
Family nights are so important! Those sandwiches look delish!