Queso Blanco Dip is a gooey white cheese dip with green chilies slow cooked in the crock pot. This delicious dip is the ultimate party snack!
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Author Holly
Ingredients
1block (8 ounces) regular cream cheesecut into 1/2 inch cubes
1poundwhite American cheesecut into 1/2 inch cubes (found in deli)
1Tablespoonunsalted butter
1can (4 ounces)diced green chiles
1/2teaspoonground cumin
1/2Tablespoonjalapenosminced fine (optional)
3 to 4Tablespoonsmilk
2Tablespoonscilantrochopped fine (optional)
Tortilla Chipsfor serving
Instructions
Combine the cream cheese, American cheese, butter, green chiles, ground cumin and jalapenos in a greased crock pot.Cover and cook on low heat for 1 hour. Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency.Cook for another 15 to 20 minutes, or until the cheese is completely melted and combined.
Keep cheese dip in crock pot on the warm setting until ready to serve. Serve with freshly chopped cilantro on top (if desired) and tortilla chips. Enjoy!
Notes
*Store any leftover dip in an airtight container in the fridge for up to 1 day. To reheat: place in microwave-safe dish and heat in 30 second increments until melted. You can add a little milk if needed.