Crock Pot Queso Blanco Dip
Indulge in creamy Queso Blanco Dip, made with smooth white cheese and zesty green chilies, slow-cooked to perfection in the crockpot. The ultimate crowd-pleasing dip for any party or gathering!
I have to apologize for the massive amounts of Mexican food I’ve been posting lately, but I just can’t help myself. 😉 (and no I’m not pregnant!) This Crock Pot Queso Blanco Dip is one of the latest recipes we enjoyed and it was spectacular!
Warm gooey white cheese with green chilies slow cooks in the crock pot. This stuff is really really amazing. I made it the same day we had our Honey Lime Chicken Tacos, and boy oh boy, we were happy eaters that day. I actually poured a little of this cheese on my taco and was loving every bite. Of course, it was yummy dipping tortilla chips in it too.
This recipe makes a lot, so we saved some in the fridge for the next day and it was just as good! All you’ll need to do is heat it in the microwave with a little milk. Easy peasy!
MORE DELICIOUS DIP RECIPES YOU MAY LIKE:
Warm Bean Dip
Jalapeño Popper Dip
Mexican Layer Dip
BBQ Chicken Dip
Crock Pot Queso Blanco Dip
Ingredients
- 1 block (8 ounces) regular cream cheese cut into 1/2 inch cubes
- 1 pound white American cheese cut into 1/2 inch cubes
- 1 Tablespoon salted butter
- 1 can (4 ounces) diced green chiles
- 1/2 teaspoon ground cumin
- 1/2 Tablespoon jalapenos minced fine (optional)
- 3 to 4 Tablespoons milk
- 2 Tablespoons cilantro chopped fine (optional)
- Tortilla Chips for serving
Instructions
- Combine the cream cheese, American cheese, butter, green chiles, ground cumin and jalapenos in a greased crock pot.Cover and cook on low heat for 1 hour. Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency.Cook for another 15 to 20 minutes, or until the cheese is completely melted and combined.
- Keep cheese dip in crock pot on the warm setting until ready to serve. Serve with freshly chopped cilantro on top (if desired) and tortilla chips. Enjoy!
Notes
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This dip is critical for superbowl! I did double the chili’s and topped with chorizo. This will be a standard in our house from now on!
I like to Use habAnero instead of jalapeno
I can wait to make this!! My boys and husband Will be so surprised. We love cheese dip and mexican food. Thank you for sharing!
Can you make this recipe on stove if I don’t have crock pot ?
Hi Susanna, yes, you can do this on the stove top. Just follow the instructions, but using a large pot. Cook on low heat and stir until everything melts together.
I added 2-3 T of FRANK’S , in addition to the Jalapeno’s, to spice it up. AND 8 T of MILK to get the consistency I wanted. it is perfect for chips, loaded nachos or HORSESHOES. this will be my go-to recipe.
I have been looking for an easy recipe and have tried many. This was amazing! My new go-to! Tysm!!!!