Ingredients
- 1 pound box bow tie (Farfalle) pasta
- 1 packet (1 ounce) taco seasoning
- 1 container (8 ounces) chive and onion cream cheese
- 1 ½ cups ranch dressing
- 2 boneless, skinless chicken breasts cooked and cubed (a rotisserie chicken works great for this)
- 1 can (15 ounces) black beans drained and rinsed
- 1 can (10 ounces) corn drained
- 1 red bell pepper chopped
- 1/4 cup fresh cilantro chopped
Instructions
- In a large pot of water, boil pasta according to package directions. Drain water, and then place noodles in a large bowl. To the hot noodles, add cream cheese, taco seasoning and ranch dressing. Gently mix to combine.
- Add in the cooked chicken, black beans, corn, bell pepper and cilantro. Stir gently to combine.
- Serve immediately as a warm side dish OR cover with lid and place in refrigerator to chill for at least 4 hours before serving. Enjoy!
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