Mandarin Orange and Spinach Pasta Salad
Mandarin Orange and Spinach Pasta Salad is coated in a teriyaki dressing and tossed with oranges and craisins for an easy summer side dish.
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Servings: 8
Ingredients
Teriyaki Dressing
- ½ cup vegetable oil
- ¾ cup Teriyaki sauce
- ⅓ cup white wine vinegar
- 3 Tablespoons granulated sugar
- ½ teaspoon salt
- ½ teaspoon pepper
Pasta Salad
- 8 ounces dried bow tie pasta
- 2 cans (11 ounces, each) mandarin oranges drained
- ⅓ cup craisins (dried cranberries)
- 2 green onions thinly sliced
- 2 Tablespoons toasted sesame seeds optional
- 1 bag (6 ounces) baby spinach leaves
Instructions
For The Teriyaki Dressing
- Add all of the teriyaki dressing ingredients to a medium bowl. Whisk until combined and the sugar is dissolved. Set aside.
For The Pasta Salad
- Cook pasta according to package directions. Drain. Rinse the cooked pasta with cold water then drain again.
- Place cooked pasta in a large bowl. Pour teriyaki dressing over the pasta. Gently toss to coat pasta in dressing. Cover with lid and place in fridge for at least 2 hours or up to 24 hours.
- When ready to serve add the mandarin oranges, craisins, green onions, sesame seeds (if using) and baby spinach. Toss gently to combine everything then serve immediately. Enjoy!
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