Mandarin Orange and Spinach Pasta Salad
Mandarin Orange and Spinach Pasta Salad is coated in a teriyaki dressing and tossed with mandarin oranges, craisins and more!
Teriyaki Dressing
- 1/2 cup vegetable oil
- 3/4 cup Teriyaki sauce
- 1/3 cup white wine vinegar
- 3 Tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Pasta Salad
- 8 ounces dried bow tie pasta
- 2 cans (11 ounces, each) mandarin oranges drained
- 1/3 cup craisins (dried cranberries)
- 2 green onions thinly sliced
- 2 Tablespoons toasted sesame seeds optional
- 1 bag (6 ounces) baby spinach leaves
Pasta Salad
Cook pasta according to package directions. Drain. Rinse the cooked pasta with cold water then drain again.
Place cooked pasta in a large bowl. Pour teriyaki dressing over the pasta. Gently toss to coat pasta in dressing. Cover with lid and place in fridge for at least 2 hours or up to 24 hours.
When ready to serve add the mandarin oranges, craisins, green onions, sesame seeds (if using) and baby spinach. Toss gently to combine everything then serve immediately. Enjoy!