P.F. Chang's Chicken Lettuce Wraps (The Best Copycat Recipe)
Learn how to make the best P.F. Chang’s Chicken Lettuce Wraps in 30 minutes with this quick and easy copycat recipe.
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Servings: 4
Ingredients
- 1 teaspoon olive oil
- 1 pound ground chicken
- 2 cloves garlic minced
- 1 small white onion diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha
- 1 can (8 ounces) sliced water chestnuts drained
- 2 green onions thinly sliced
- Kosher salt and freshly ground black pepper to taste
- 1 to 2 heads of butter lettuce
- shredded carrots optional
Instructions
- Add olive oil and ground chicken to a large non-stick skillet. Cook and crumble chicken over medium-high heat until browned. Drain any fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha until onions have become translucent, about 1 to 2 minutes. Stir in chestnuts and green onions until tender, about 1 to 2 minutes; season with salt and pepper, to taste.
- Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Top with shredded carrots, if desired. Serve immediately and enjoy!
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