Little bites of steak coated in a flavorful marinade. We love these for a quick dinner!
- 1/2 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 teaspoon minced garlic
- 2 Tablespoons dried basil
- 1 Tablespoon dried parsley
- 1 teaspoon black pepper
- 1-1/2 lbs. flat iron or top sirloin steak cut in 1-inch pieces
Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.
Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for 15 minutes or up to 24 hours. (The longer it marinates the more flavorful and tender the steak will be.)
Heat a large skillet over medium-high heat. Heat skillet until it's very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes.
Serve warm and enjoy!