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5 from 9 votes

Garlic Parmesan Breadsticks

Soft, buttery breadsticks topped with a garlic parmesan seasoning. These are the best breadsticks!
Prep Time 1 hour
Cook Time 15 minutes
Servings 12
Author Holly

Ingredients

Breadsticks

  • 1 ½ cups warm water (105 to 110 degrees F°)
  • 1 Tablespoon instant yeast
  • 2 Tablespoons granulated sugar
  • 1 teaspoon salt
  • 3 ½ to 4 cups all-purpose flour
  • 1/4 cup salted butter, melted

Garlic Parmesan Seasoning

  • 1/2 cup powdered Parmesan cheese
  • 1 teaspoon Kosher salt
  • 2 Tablespoons garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley

Instructions

  • In an electric stand mixer; with the dough hook attachment, mix together the warm water, yeast, sugar, salt and one cup of the flour.
  • Continue adding the flour until the dough clears the sides of the bowl; knead for about three minutes. It should be soft and slightly sticky without leaving a lot of residue on your fingers.
  • Let the dough rest in the bowl for 10 minutes. While the dough rests, preheat the oven to 400 degrees F. Pour the melted butter onto a large, rimmed baking sheet (about 11X17-inches); spreading out evenly.
  • On a lightly greased countertop, pat the dough out into a long rectangle, about 16x7-inches. Cut the dough into 12 even strips with a pizza cutter. Twist each strip of dough then place side-by-side (a 1/2-inch apart) on the baking sheet.

Garlic Parmesan Seasoning:

  • Mix together all of the seasoning ingredients. Sprinkle as much or as little seasoning as you desire, all over the tops of the breadsticks. Cover with a kitchen towel, and let breadsticks rise for 20 minutes.
  • Bake for 15 minutes or until golden. Carefully remove from oven. Let breadsticks cool slightly before serving. Enjoy!