Easy Beef Stroganoff is filled with a creamy mushroom sauce, ground beef and warm egg noodles. This recipe is a family favorite!
Cook Time 30 minutesminutes
Servings 4
Ingredients
8ouncesextra wide egg noodles
1poundlean ground beef
1/2cupfinely chopped onion
1clovegarlicminced
1/2teaspoonsalt
1/2teaspoonpepper
1/4teaspoongarlic powder
1packet (0.87 ounce)brown gravy mix+ water it calls for on package
1/2cupsour cream
1can (10 3/4 ounces)cream of mushroom soup
2teaspoonsdried parsley
Instructions
Start by boiling egg noodles in a pot of water- as directed on package. Once cooked, drain water and pour noodles back in the same pot. Cover with the lid to keep warm. Set aside.
Meanwhile, cook and crumble ground beef in a large skillet over medium-high heat. Once beef is cooked, drain any grease.
Add the onion, garlic, salt, pepper, and garlic powder to beef in skillet. Stir well. Add the gravy mix (+ water the packet calls for), sour cream, and mushroom soup. Stir mixture. Reduce heat to low and allow mixture to simmer for 15 minutes. Stir in the dried parsley.
Serve beef stroganoff over the cooked egg noodles. Enjoy! ♥
Notes
For Freezer Instructions: Cook according to above directions. Let cool 20 minutes then store in a freezer-safe container. Freeze up to 2 months. To reheat: thaw in fridge for up to 24 hours then reheat in a skillet over medium-high heat.