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Easy Beef Stroganoff is filled with ground beef and a mushroom sauce served over egg noodles. Life-in-the-Lofthouse.com
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4.88 from 8 votes

Easy Beef Stroganoff

Course Main Course
Cook Time 30 minutes
Total Time 30 minutes
Servings 4


  • 8 ounces extra wide egg noodles
  • 1 pound lean ground beef
  • 1/2 cup finely chopped onion
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 (0.87 ounce) packet brown gravy mix + water it calls for on package
  • 1/2 cup sour cream
  • 1 (10 3/4 ounces) can cream of mushroom soup
  • 2 teaspoons dried parsley


  • Start by boiling egg noodles in a pot of water- as directed on package. When cooked, drain and put back in the same pot and put the lid on to keep them warm and so they won't dry out.
  • While the noodles are boiling, start browning ground beef in a large skillet over medium-high heat. Once cooked, drain grease.
    Add the onion, garlic, salt, pepper and garlic powder. Give it a good stir. Add the gravy mix (+ water the packet calls for), sour cream and mushroom soup. Stir mixture. Cook on low heat and let mixture simmer for 15 minutes. Stir in the dried parsley.
  • Serve beef mixture over cooked egg noodles. Enjoy ♥


For Freezer Instructions: Cook according to above directions. Let cool 20 minutes then store in a freezer-safe container. Freeze up to 2 months.
To reheat: thaw in fridge for up to 24 hours then reheat in a skillet over medium-high heat.