Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are delicious, soft and so simple to make. They would be a great treat for any holiday party!
Prep Time 20 minutes minutes Cook Time 9 minutes minutes
- 1 box (16 ounces) Red Velvet cake mix
- 2 large eggs
- 6 Tablespoons butter melted
- 1/2 cup powdered sugar
- 1/2 teaspoon cornstarch
Preheat oven to 375° F. Line 2 large cookie sheets with parchment paper or grease with non-stick spray.
In a large bowl, combine cake mix, eggs and melted butter. Stir with a wooden spoon until combined. Batter will be thick.
In a separate small bowl, stir together powdered sugar and cornstarch. Set aside.
Shape dough into 1 1/2 inch balls. Roll balls in sugar mixture. Place 2 inches apart on prepared cookie sheets.
Bake one pan at a time for 9 to 10 minutes or until edges are set. Cool completely before serving.
Serve and enjoy!