Preheat oven to 350 degrees F. Spray a regular 12-cup muffin pan with non-stick spray. Set aside.
In a large bowl, add eggs. Whisk until eggs are well beaten. Add in all remaining ingredients and stir until everything is combined.Scoop a little less than a 1/3 cup of mixture into each muffin cup.
Bake 20 to 25 minutes or until center of each egg muffin is thoroughly cooked.Remove from oven. Let stand 5 minutes to let cool before serving. Enjoy!Yields: 12Scrambled Egg Breakfast Muffins