Shredded Apple Pie

4.87 from 15 votes

This melt-in-your-mouth pie is made with shredded apples. Serve with vanilla ice cream and caramel sauce for the ultimate treat!

Prep Time 20

Cook Time 1

Servings

3/4 cup granulated sugar
1/2 cup salted butter softened
2 Tablespoons all-purpose flour
2 teaspoons vanilla
1 teaspoon ground cinnamon
tiny pinch of salt
2 large eggs
3 large Red Delicious Apples, peeled then grated with a cheese grater (about 2 ½ cups of grated apple)
1 Unbaked frozen deep-dish pie shell I like to use Marie Callenders frozen deep dish pie shells

Preheat oven to 350 degrees F. (*After you grate the apples, squeeze out any excess liquid they create.)
In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. Beat until combined.
Fold in the shredded apples. Pour mixture into the unbaked pie shell and spread out evenly. Place pie on a large cookie sheet.
Bake pie for 50 minutes to 1 hour, or until center is set. (Start to check it at the 50 minute mark.)
Carefully remove from oven. Let pie cool and rest 1 hour before serving. Serve each slice of pie warm with a scoop of vanilla ice cream and caramel sauce. Enjoy!

Nutrition Info: 1 serving = 348 calories / 25 fat / 41 carbs / 3 protein

*Nutrition info does not include ice cream or caramel sauce.*

Pie yields 8 servings total.