Sweet Pork Tacos
Sweet Pork Tacos are filled with tender sweet pork and pineapple salsa. This refreshing topping makes these pork tacos extra delicious!
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Servings: 12 tacos
Ingredients
- 1 recipe of my Slow Cooker Sweet Pork
- 12 small white corn tortillas
- 2 cups shredded Monterey Jack cheese
Pineapple Salsa
- 3 cans (8 ounces, each) pineapple tidbits OR 3 cups fresh pineapple, diced
- 1 small red bell pepper diced
- 2 Tablespoons chopped red onion
- 1 small jalapeño chopped (seeds and ribs removed)
- 1/4 cup chopped cilantro
- 1 Tablespoon fresh lime juice
Instructions
- Make the sweet pork according to directions.
Pineapple Salsa
- Combine all of the pineapple salsa ingredients in a medium bowl. Gently stir to combine. Cover with lid and refrigerate at least 2 hours before serving.
- Warm the corn tortillas on a skillet or griddle. (You can also deep fry the tortillas.)
- Top each tortilla with a helping of sweet pork, Monterey Jack cheese, and desired amount of pineapple salsa. Enjoy!
Notes
This recipe yields around 12 tacos, depending on how much pork you fill them with.
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