This incredible salad is filled with crunchy romaine lettuce, corn, black beans, grilled chicken and more. The taco-flavored ranch dressing finishes it off to perfection!
Prep Time 25 minutesminutes
Servings 4
Author Holly
Ingredients
Tex-Mex Dressing
1cupranch dressing
2Tablespoonsmild taco seasoning
Salad Ingredients
2poundsboneless, skinless chicken breastscut in bite-size pieces
salt and pepperto taste
8cupsRomaine lettucechopped
2Roma tomatoesdiced
1cupcorn kernelsfresh or frozen
4green onionssliced
1can (15 ounces)black beansdrained then rinsed
1/2cupmild cheddar cheeseshredded
1/4cupcilantrochopped
juice of 1/2 of a lime
1cuptortilla chipscrushed
Instructions
Tex-Mex Dressing
In a small bowl, whisk together ranch dressing and taco seasoning until combined. Cover and place in fridge to chill until ready to use.
Salad
In a large non-stick skillet, cook and stir chicken pieces over medium-high heat until cooked through; about 12 minutes. While chicken is cooking season with salt and pepper.
In a large bowl, toss salad ingredients together. When chicken is finished cooking allow to cool slightly then add to the salad. Add dressing a little at a time then gently toss until all combined and coated. Serve immediately in individual bowls and enjoy!