Snickerdoodle Blondies and my Chinet Bakeware Review & Giveaway!
I have a great recipe to share with you today, and also a giveaway! I was honored to be contacted by Chinet to review their new line of disposable bakeware. When they sent me a free box filled with tons of their new disposable pans, I was super excited to get baking!
I decided to make some Snickerdoodle Blondies for my first attempt at the bakeware. The pan I used was the 8×8 inch. When I pulled it out of the box, I noticed all of the pans came with lids! I thought that was such a great idea for keeping food fresh. Especially if your going to a picnic or barbecue. No need for any saran wrap or foil to cover the top!
As I waited for the blondies to bake, I wondered how the pans would hold up in the oven. Most foil pans will cave in and aren’t very sturdy, but that was not the case with these. I loved how sturdy they felt before I used them, and after baking with them! The blondies also came out of the pans with ease because they are non-stick. Awesome!
I think there are many pluses to this new bakeware line. They are microwavable and freezer safe, and are also made up of 90% recyclable materials. I really love that! No longer are the days when you take a meal to a friend, and have to worry about getting your pan back. Just bake it in one of these and your good to go!
{This Giveaway is CLOSED}
Chinet was nice enough to send me some of their bakeware for free, and they want to send one of my awesome readers a set too! It will include:
2- 9×13 pans
3- 8×8’s
3- oval 7×11’s
3- small oval 1.5 quart size
To enter the giveaway, all you have to do is leave a comment below, telling me what you would bake in your new disposable bakeware!
The giveaway will end on Saturday, May 12th at Midnight Pacific time. I will announce the winner on Monday, May 14th! Please remember to leave an email address with your comment so I can contact you!
Good Luck to everyone!
Now, about those blondies. They were super duper divine! If you love Snickerdoodle Cookies, you will love these blondies! I added some white chocolate chips to the batter, because that’s how I roll 🙂
White Chocolate Snickerdoodle Blondies
1/2 cup butter, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1-1/2 teaspoons vanilla extract
1 cup flour
1/2 cup white chocolate chips
1 Tablespoon sugar & 1 teaspoon ground cinnamon, mixed together
Directions: Preheat oven to 350 degrees. Spray an 8×8 baking pan with non-stick spray.
In a large bowl, cream butter and sugar until fluffy and light. Beat in salt, egg and vanilla until combined. Stir in flour until combined, and then stir in white chocolate chips. Batter will be very thick like cookie dough.
Spread and press batter evenly into pan. Sprinkle the cinnamon sugar mixture over the top.
Bake for 28-30 minutes, or until bars are set and edges are lightly browned. Let cool completely before cutting.
Makes 9 bars.
Recipe adapted from: Baking Bites
Those blondies look fantastic! YUM. I haven’t seen that bakeware, but how awesome is that?! I love that they are prettier than your average disposable pan, perfect to give to a new mom! Thanks for the chance (and thanks Chinet)!!
I love the bakeware!!! What a fantastic idea. I hate doing dishes…or labeling all of my pans before taking them to friends houses to make sure I get them back. I would make my moms famous “Better Than Sex Cake” in the large bakeware!!! Maybe some Peanut Butter Brownies in the smaller pans. Love!!
I haven’t seen these yet! Your recipe looks delish! Thanks for the giveaway! I would make things like lasagna or Tarragon Chicken in mine to give to new moms or neighbors. I like not having to worry about getting my dishes back!
tsgkrn @ yahoo dot com
First I’d try these blondies, then millionaires shortbread, that’s a difficult one to give as a gift as it sometimes sticks to the pan – who cares if you afford to give the pan too!!! Just leave the shortbread in the pan, cover in clear film and tie with a bow, simple!
Just off to rummage through my recipes to see what else I’d like to make . Will these pans be available in th UK soon??? Please!
I’ll be stopping by my grocery store on the way home to see if they’ve got this bakeware yet … I SO despise those cheap aluminum disposables!! I think I’d probably make Chicken Tetrazzini in it for our monthly office potluck 🙂
I would make the snickerdoodle blondies for my husband’s office staff. Heck I’ll make them whether I win or not. 🙂
The first thing I would bake is lasagna! yummm… But of course, I may even try the blondies. They look delicious!
Wow! I would bake brownies and other goodies for a friend that is having a baby very soon
I would use it for my friend who is to have her third baby this month. That and our church potluck at the end of the month.
First, I would make some of those snickerdoodle brownies because they look awesome and then some fudge brownies for my husband for our two-year anniversary on May 21. [email protected]
I will probably make those yummy blondie snickerdoodles!! What a fun giveaway!! I’ve never seen this bakeware, its nice! my email is [email protected]
Thanks, Kim
i would make a broccoli alfredo lasagna
I’d love to try baking your banana cake!
Ooops, forgot my email…. jessfuel @ gmail .com
First, I would try these Snickerdoodle Blondies–they look absolutely divine! Then, I would make my go-to Dorito bake that I take to all new mamas. Thanks for always sharing such wonderful recipes! [email protected]
I would probably make some red velvet brownies with white chocolate frosting. I’ve been dreaming about them since I made them at Christmas!
katiedmcgowen at gmail.com
I would have to make my Mothers terrific Lasagna in these fine pans 🙂 thanks for offering a great giveaway!
I would bake those snickerdoodle blondies you posted. I never had a snickerdoodle or blondie so what better way to try them than with some new pans.
My email is [email protected]
I would bake a St. Louis tradition, Gooey Butter Cake! Yum
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I would make my kids favorite Ravioli Bake and of course MY favorite would be BROWNIES!
Thanks for the giveaway! I would bake the chocolate cake I have been craving 🙂
Your white chocolate snickerdoodle blondies look amazing. I would defintely bake a batch right away.
Thanks
[email protected]
I definitely need to try this recipe! As for the chinet bakeware, I would make Shepherd’s Pie to deliver to someone!
Ooo, yum!
I would bake… a bunch of stuff! My daughter’s first birthday is next month, and I have a ton of goodies that I need to bake!
Yum! Those blondies look awesome! I think I’d probably bake some brownies or something in the new pans. I’m all over some brownies lately!