Strawberry Chicken Salad

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Strawberry Chicken Salad is filled with chopped romaine lettuce, sprinkles of sliced almonds, sliced strawberries and grilled chicken. This salad is so refreshing and will satisfy anyone!

Spring is finally here! That means it’s time for fresh salads and barbecues. I love it when I walk into the grocery store and see all of the fresh fruits and veggies. I bought a giant case of strawberries at Costco yesterday and knew exactly what I wanted to do with them- make this delicious Strawberry Chicken Salad. This is another great salad inspired from Rococo’s restaurant where I worked many moons ago. It is so simple, yet really delicious.

Strawberry Chicken Salad is filled with chopped romaine lettuce, sprinkles of sliced almonds, sliced strawberries and grilled chicken. What really makes this salad great is the dressing. It is a combination of my beloved creamy poppy seed dressing mixed with light raspberry vinaigrette. It’s so simple, yet so perfect!

 

MORE SALAD RECIPES YOU MAY LIKE:

Strawberry Chicken and Spinach Pasta Salad

Poppy Seed Chicken and Grape Pasta Salad

Chicken Strawberry Pasta Salad

Chinese Chicken Salad

Tex-Mex Chicken Chopped Salad

Crispy Chicken BLT Salad

 

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Strawberry Chicken Salad

 

Strawberry Chicken Salad
 
Prep time
Total time
 
An incredible salad filled with grilled chicken, sliced strawberries and almonds! The poppy seed dressing takes it to the next level!
Author:
Serves: 2
Ingredients
  • 2 boneless, skinless Chicken Breasts
  • 2 teaspoons Olive Oil
  • Salt and Pepper, to taste
  • 6-8 cups chopped Romaine Lettuce
  • 1 cup Strawberries, sliced
  • ¼ cup sliced Almonds
  • 1 cup Poppyseed dressing
  • ½ cup light Raspberry Vinaigrette
Instructions
  1. Start by brushing oil on chicken breasts and then season with salt and pepper. Grill chicken on your barbecue or indoor grill pan. Grill for 5 minutes on each side, or until chicken is thoroughly cooked. Set aside.
  2. On two plates, add the romaine lettuce, sliced strawberries and almonds. Slice your grilled chicken and place on top.
  3. Mix together the poppyseed dressing and raspberry vinaigrette together. Pour over the salad and dig in!
 
 
 
 
 

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37 thoughts on “Strawberry Chicken Salad

  1. Oh yum!!! I love all kinds of salads and this sounds like a great combination. Can’t wait to give it a try!
    Thanks for sharing. I am stopping by from Potluck Sunday.
    Jennifer

  2. Oh yeah! Definitely getting me in the Spring & Summer mood now. Got this one bookmarked! I always need good ideas when we go strawberry picking. AND I got some strawberries on sale at Kroger this past week. Woo Hoo!

  3. HOlly, this looks so yummy! I’m making the mexican lasagna tonight as I write this note. I do have a question for you, I did notice the oriental chicken salad recipe, but we don’t have the sauce you talk about, what do I substitute for that marinade? Thanks, you rock!

  4. This really is a lovely salad. It speaks of spring and warmer weather and I’m ready for both. I hope you have a great day. Blessings…Mary

  5. Oooo Holly this looks wonderfully refreshing!

    I actually have met Ree twice, once when she was here in Seattle for her cookbook tour and this last weekend. She was delightful each time.

    PS – Ben and I tried the Monte Cristos’ those are my new faves!!

  6. I used to put strawberries in salads, but haven’t done that in a long time. Yours looks delicious and I will definitely put it on my list. Thanks for sharing on Saturday Swap.

  7. I followed you from the foodie blog roll and I love what you have here! I can see myself making all the recipe you shared and they look so delicious.I’d love to guide Foodista readers to your site. I hope you could add this strawberry widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes with strawberries,Thanks!

  8. OMG. This is delicious.

    I was skeptical when it came to strawberries on the salad… but with the combination of almonds, Poppy seed + Raspberry Vina. dressing – it all comes together so well. Plus you don’t need that much poppy seed dressing…

    it’s one of those salads that you look forward to eating. YUMMY!

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