French Dip Crescents
French Dip Crescents are savory little beef sandwiches with melted cheese all wrapped up in warm and golden crescents!
I fell in love when I first made these French Dip Crescents about 8 years ago. You all know me and my love of crescent dough. I use it all the time.
French Dips are also something I adore. They are one of my favorite sandwiches. The two combined are spectacular. 🙂
These little French dips could not be any easier to make and would be perfect to serve for an easy lunch or dinner. I do suggest doubling or tripling the recipe if you’re feeding a crowd, because these little babies will go fast!
MORE DELICIOUS RECIPES YOU MAY LIKE:
Slow Cooker French Dip Sandwiches
French Dip Sandwiches
Stuffed French Bread
French Onion Beef Casserole
French Dip Crescents
French Dip Crescents are savory little beef sandwiches with melted cheese all wrapped up in warm and golden crescents!
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Servings: 8
Ingredients
- 1/2 pound deli roast beef thinly sliced
- 4 pieces Mozzarella string cheese cut in half
- 1 can (8 ounces) refrigerated crescent rolls
- 1 packet (1 ounce) Au Jus mix
Instructions
- Preheat oven to 375 degrees F.
- Separate crescent rolls into 8 triangles. Top each crescent with 2 slices of roast beef and one half piece of string cheese.
- Roll up and place on baking sheet. Bake for 16 to 18 minutes, or until golden-brown.
- While crescents are baking, make Au Jus mix according to package directions. Serve with warm french dip crescents.
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So easy to make!
Can you make these a couple of hours before. baking?
Yes, Leann! Just keep them covered in the fridge until ready to bake 🙂
Can i use swiss cheese instead of mozzarella?
Yes 🙂
Very good… but we added a horseraDish Sauce mixed with a little mayo to Give it a little more kick. Defin a keeper.
i ALTER MINE A BIT..i ACTUALLY CHOP UP THE ROAST BEEF AND SIMMER IT WITH ONIONS AND MUSHROOM STOCK-DRAIN THEN ADD TO CRESCENT ROLL, ADD THE PROVOLONE, ROLL AND COOK….SO YUMMY!!!