Mmmmm are these steak rolls something else! I am a big lover of cheese, though I had never tried Gorgonzola before. I am a simple gal, lovin simple recipes, that Gorgonzola isnt ever called for in any recipes I’ve made. That all changed when I saw these babies on Tasty Kitchen. I drooled, like I always do when I see great food, and knew I would have to try these soon!
They turned out A-M-A-Z-I-N-G!! No joke. I was super surprised at how easy they are to make too. Double bonus! I definitley think you need to make them with the ‘Gorgonzola Cream Sauce’ to dip them in. I’m a dipper. I dip everything in ranch, ketchup, salsa..anything! Sorry, that’s just how I roll. If you’re not a dipper, these would be great on their own as well! I hope you try them. I believe you will love them : )
GORGONZOLA STEAK ROLLS
Adapted from: Forever Now and Then
Makes 8 rolls (4 servings)
1 (8 count) Jumbo can of Refrigerated Biscuits ( I used the ‘butter-lovin’ biscuits)
2 tablespoons Olive Oil
1/4 cup Onion, chopped
2 cloves Garlic, minced
1/4 pound Steak, sliced thin ( I used Sirloin Tip thin steak)
1 tablespoon Balsamic Vinegar
2 tablespoons Worcestershire Sauce
3 tablespoons Gorgonzola Crumbles
3/4 cups Fresh Mozzarella
Gorgonzola Cream Sauce:
2 tablespoons Butter
1 1/2 tablespoons Flour
1 1/2 cups Milk
1/3 cup Gorgonzola Crumbles
2 teaspoons Pepper
1 teaspoon Salt
1/2 teaspoon Crushed Red Pepper Flakes
Directions: Preheat oven to 350 degrees. In a large skillet, over medium-high heat, drizzle olive oil. Add chopped onion and cook for 2-3 minutes or until onion starts to become translucent.
Add in garlic. Stir well. Add steak and then cook for 5 minutes or until no longer pink.
Turn heat down to medium-low and pour in balsamic vinegar and worcestershire sauce. Stir, and let simmer 2 minutes.
Add in Gorgonzola crumbles and turn off heat.
Flatten each biscuit until doubled in size. Place in the center of biscuit, 1 tablespoon of fresh mozzerella and then 1 tablespoon meat mixture.
Bring each side up and seal the top over filling. Place on a cookie sheet, seam side down.
Repeat with all remaining biscuits. Bake for 14-16 minutes, or until golden brown.
Remove from oven, and let cool a few minutes before eating.
~While steak rolls are baking, make your cream sauce.
In a medium saucepan, melt the butter over medium-high heat. Then add in flour, milk and gorgonzola crumbles. Whisk until crumbles melt. Add in salt, pepper and crushed red pepper. Stir well, until it starts to boil. Turn down heat to low and let simmer 1 minute. Remove from heat. Let stand a couple minutes to thicken.
FOR THE CREAM SAUCE:
I shared these at Mandy’s Recipe Box!
24 thoughts on “Gorgonzola Steak Rolls”
I am right there with you. My husband frequently tells me that I have a dip PROBLEM! LOL!
This looks so good too! I think you might be my food twin b/c I want to try nearly every single thing you post.
This recipe is brilliant! I’m drooling and I want them now! You post the best recipe!
Oh yes, that dip would put these over the top! They look delicious! 🙂
You and RyRy have inspired me to post a few of my kitchen creations… These steak rolls got me to thinkin’ that you might enjoy this one…
I like to sprinkle a little or a lot of Gorgonzola on this when I have some at the house.
Keep these wonderful recipes coming. Thanks!
(Raising my hand) I’m a dipper too. So if you tell me to make the dip – then I’m making a dip!! Another great recipe Holl!!
Oh yum! I love steak. I love cheese. I love to dip. Perfect!
Whoa. These look amazing. Especially when you factor the dip in. 🙂
YUMMMM! These look delicious, can’t wait to try them!!
These look so wonderful. Cannot wait to try them. Great pictures!
What a fabulous recipe. I will have to make these for my husband!
What an awesome idea! I never used to like blue cheese until my 30’s – now I love it!
I’m all in with this amazing recipe!!! Great flavors.
These looks delicious! The dip just puts them over the top!
Oh how I wish I had one of these right now! These look so GOOD!
yum!!!! Looks delish!
Oh yummy! What a great idea to stuff steak and cheese in a buttery biscuit! I know Michael would LOVE these. We both are dippers too!
Another great recipe, and it looks so easy to put together! A must try in my book!
mmmmmmm These look awesome. I love how they’re a gourmet dinner in a finger-food bread pocket.
These really look delicious. I’m sure they are as tasty as they are beautiful. I hope you have a great day. Blessings…Mary
Your Steak Rolls look amazing, I am planning trying your recipe. Thank you for sharing and have a great day!
Yummy! That is one mouthwatering combo. I LOVE gorgonzola.
I wish I had one of these right now, it sounds and looks soooo good. I bet blue cheese would be a tasty alternative for the gorgonzola!
We have some leftover skirt steak that we are going to use for this tonight. A co-worker made these last week and said they were fantastic! Can’t wait to try them!
I made these a while bac