Heavenly Oreo Dessert
This Heavenly Oreo Dessert has layers of chocolate pudding, Cool Whip, and a cream cheese filling. The perfect no-bake treat!
On Sunday, I decided to take my sister’s family a ‘Get Well Treat’ because her hubby had to have surgery. I pulled out my gigantic pile of recipes and saw this amazing Heavenly Oreo Dessert from my friend Mandy’s Recipe Box.
The name describes this dessert perfectly. It is heavenly and dangerous. For your thighs, that is. It’s one of those desserts you just can’t. stop. eating……
So don’t say I didn’t warn you! 😉
ENJOY THIS RECIPE? HERE ARE MORE NO-BAKE DESSERT FAVORITES:
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Heavenly Oreo Dessert
This Heavenly Oreo Dessert has layers of chocolate pudding, cool whip, and a cream cheese filling. Each bite is truly blissful!
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Servings: 12
Ingredients
- 1 package (15.35 ounces) Double-Stuffed Oreo cookies
- 1/2 cup butter melted
- 2 boxes (3.9 ounces, each) instant chocolate pudding mix
- 3 ¼ cups cold milk
- 2 containers (8 ounces, each) Cool Whip, thawed
- 1 block (8 ounces) cream cheese, softened
- 1 cup powdered sugar
Instructions
- Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs.
- Set aside 1/3 of the cookie crumbs for the topping. Pour remaining cookie crumbs into a 9×13 baking pan. Pour the melted butter over the crumbs and mix well to combine. Once combined, press into the pan to form a crust.
- In a bowl, whisk together the 2 pudding mixes and milk. Cover and place in fridge to set.
- In a medium bowl, blend cream cheese until smooth. Slowly add in the powdered sugar. Fold in one container of Cool Whip. Spread mixture over the cookie crust.
- Next, take chocolate pudding and spread evenly over the cream cheese mixture. Spread the other container of Cool Whip all over the chocolate pudding layer. Sprinkle the top with the remaining cookie crumbs. Cover and chill in fridge at least 2 hours before serving. Enjoy!
Tried this recipe?Mention @lifeinthelofthouse or tag #lifeinthelofthouse!
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I’ve used graNulated sugar with cream cheese and whipped cream before and it does not make it grainy at all. Going to try recipe oUt, looks delicious!
I used to Pay someone to make thi heavenly oreo dessert! She never given outcthe recipe. (I dont blame her)
I made this today but split it to for in two 8×8” pans. Two different dinner parties.
This is def a keeper for the grandkids
Thank you
Next time I will try this with the golden oreos and vanilla pudding for my non chocol eaters. Yeah imag that no chocoLate. Lol
Can you pLease tell the brand name of cream CHEESE u Used in this RECIPE?
I always use Philadelphia brand cream cheese 🙂
Sooo Good! Great for potlucks, parties, movie nights, or simply just to eat! the ingredIents are alMost all in an average american pantry and Easy to make! And it taste Great! DEFINITELY Try!
I want to mAke this recipe for a friends birthday but i would like to make it in advance.. if i made it wnd left it covered in the fridge for 3 days would it still taste as good? Or woupd it he soggy with the oreo crumbs??
I don’t suggest making it three days in advance. When pudding sits in the fridge it can start to form a watery layer on top after only one day. I honestly would wait and make it the night before, or the day of the party. Just so it’s fresh and yummy!
Great Recipe! I sadly cant find in my town dOuble stuFfed, can i use normal and if yes how many do i need? Does the amount i need change?
Leo, I would still use the same amount of Oreos even if using the regular size. 🙂
I made tiis laSt night, ABSOLUTELY amazing!!! Might try with a di kind of pudd or cookie.
Simple to make and absolutely delicious!!!
I’ve made and it’s delicious. Grandkids loved it.
Thanks for Sharing. Just made it for my wife for mother’s day and used gf oreos for her. Can’t wait for 2.5 hours!
I have made this recipe many times with a few changes. for the pudding, I Use less milk (about 1.5 cups) and mix in a full tub of cool whip,, taste more like mousse. I bake the oreo crust for 10 minutes, less crumbs. Also, I make real whipped cream with, heavy cream for the top. A real crowd pleaser, especially the kids.
enjoy.
Hi i scrolled through a ton of comments and can’t find the question. Do you use unsalted or salted butter!? I want to make this tomorrow, please help!!
I always use salted butter 🙂
Will the oreos on the bottom get Mushy if i make this the Night before?
No not at all. They get soft, but not mushy. This dessert is so delicious! I hope you enjoy it. 🙂
This is my daughter’s favorite dessert. We call it chocolate lasagna
Just a question on the Oreo DESSERT, should the cool whip be frozen or thawed?
Thawed 🙂
Hi – have you ever made this with real whipping cream, INSTEAD of cool whip? And with just the Oreo crumbs that you can buy? Thank you!
Hi Lily, No I have not tried it with real whipping cream, but I think it would work great. I would plan on eating it the same day you make it if using real whipped cream. It doesn’t stay thick or last as long as cool whip does. Also, I have not tried using the Oreo crumbs. You want big chunks of the double stuff Oreos for the crust. So I highly suggest using the real Oreos. 🙂
It’s DEFINITELY a WINNER!! Can you tell me how Many calories Are in it?
Amazingly good!
I made this dessert 3 times already – it is delicious. I have leftover in my fridge that I made a few days ago and it’s taking every inch of me to not devour the rest of it in one sitting. it is soooo good!! I just add less butter and a half the powdered sugar mixture, and it tastes amazing!! thank you so much!!!
It’s the best dessert to have after a family meal. my whole family ate it up. Thanks!
This was so good. It is very rich and my family only ate little pieces at a time. But Idk if anyone had disCovered this yet, but my pleasAntly surprised mIstake Was: when it got Kinda hot in the kitchen This started to melt. I put it in the freezer and was even Better. It was like an Ice cream Cake. So when i pUt the leftovers in the freezer and Came back to it every so often, it was even better than before!
I made it for my dish to take to our family Thanksgiving tomorrow. it looks yummy & of course I had a tiny taste of everything as I made it.
This has been a hit not just for my immediate Family, but for extended family and friends as well. We have been using this recipe for a few years now. It is highly requested when we go to family events. This is such an amazing recipe. Thank you!
anxious to try it.
HEAVENLY OREO DESSERT; I respectfully rename you “Oreo Orgasm” and am not ashamed to say I’ve enjoyed you at several holiday office parties but, until today have never gone it on my own. Accidently bought “cook & serve” pudding, but made adjustments and soldiered on. It’s in the fridge now and, even if the pudding doesn’t set up just right, everything in it is so yummy I don’t think anyone will care if it’s a bit soupie. 😀
P.s.Please excuse if this comes out all Caps. For some reason this site it converting my lower case to caps. 🙁