WARNING! WARNING! THESE BROWNIES ARE ONLY FOR THE PURE CHOCOHOLICS AT HEART.. IF YOU CANNOT HANDLE THE EWEY GOOEY FUDGEY DELICIOUSNESS OF HOT FUDGE, OREOS, ICE CREAM and a BETTY CROCKER BROWNIE MIX THEN PLEASE DO NOT PROCEED… And as for the rest of us normal human beings out there that just cant get enough of it.. Then please keep reading…..
These brownies really are rich, but great! I am without a doubt a proud chocolate lover.. Whenever I am in the mood for a ‘treat’ it is definately chocolate that my heart sings for.. that it craves! I read about these brownies on KevinandAmanda.com and knew instantly that I would try them. They are delicious, but even I could only handle a small serving.. They are truly rich, but definately worth a shot.. And please have a cold glass of milk near by! You’ll need it 🙂
Your delicious line up of ingredients are… A box of brownie mix (use whatever is your favorite), the eggs and oil the box calls for (but do not use the water, you dont need it), Cookies and cream ice cream and hot fudge (no these are not tasty sides to go with your brownie, these go inside the brownie mix baby!) Oh, and dont forget your Oreos!
Start by preheating your oven according to your brownie box mix temperature,
Then throw all of your ingredients into a bowl and mix well until combined..
After its all combined grab an 8×8 glass baking dish and spray it well with cooking spray.. Then pour about half of the batter in the bottom… Then start lining up your oreos to fill the pan…..
After you’ve lined up your oreos pour the rest of the batter on top..
Bake for atleast 45-50 minutes or according to brownie mix instructions..
While mine were baking I got to hang out with this little guy…
Cutest thing ever..
Love him to pieces… He’s my bestest bud…
Oh sorry.. now where was I? O yes, the brownies…
Once these devilish treats are all baked and cooled, cut into them and this is what they should look like! HEAVEN…
Hope you like ’em as much as I did!
Here’s the recipe:
Oreo Stuffed Brownies
1 box of your favorite brownie mix ( I used Betty Crockers Ultimate Fudge)
1/2 c of vegetable oil
1/2 c cookies n cream ice cream
1/4 c hot fudge topping
16 oreo cookies
(remember to Not use the water your mix calls for)
*Preheat your oven and generously spray an 8×8 glass baking dish. Put all of your ingredients into a bowl and mix until well combined. Pour half of the mix into the glass pan.. Line your oreos on top of mix. Pour remaining batter on top and bake for atleast 45-50 minutes! Enjoy 🙂
Note** You could do without the hot fudge if you dont want them to be ooey gooey.. I may possibly try them without next time.. Again, these are delish, but very rich! Just thought I’d add that 🙂