Snickerdoodle Blondies and my Chinet Bakeware Review & Giveaway!
I have a great recipe to share with you today, and also a giveaway! I was honored to be contacted by Chinet to review their new line of disposable bakeware. When they sent me a free box filled with tons of their new disposable pans, I was super excited to get baking!
I decided to make some Snickerdoodle Blondies for my first attempt at the bakeware. The pan I used was the 8×8 inch. When I pulled it out of the box, I noticed all of the pans came with lids! I thought that was such a great idea for keeping food fresh. Especially if your going to a picnic or barbecue. No need for any saran wrap or foil to cover the top!
As I waited for the blondies to bake, I wondered how the pans would hold up in the oven. Most foil pans will cave in and aren’t very sturdy, but that was not the case with these. I loved how sturdy they felt before I used them, and after baking with them! The blondies also came out of the pans with ease because they are non-stick. Awesome!
I think there are many pluses to this new bakeware line. They are microwavable and freezer safe, and are also made up of 90% recyclable materials. I really love that! No longer are the days when you take a meal to a friend, and have to worry about getting your pan back. Just bake it in one of these and your good to go!
{This Giveaway is CLOSED}
Chinet was nice enough to send me some of their bakeware for free, and they want to send one of my awesome readers a set too! It will include:
2- 9×13 pans
3- 8×8’s
3- oval 7×11’s
3- small oval 1.5 quart size
To enter the giveaway, all you have to do is leave a comment below, telling me what you would bake in your new disposable bakeware!
The giveaway will end on Saturday, May 12th at Midnight Pacific time. I will announce the winner on Monday, May 14th! Please remember to leave an email address with your comment so I can contact you!
Good Luck to everyone!
Now, about those blondies. They were super duper divine! If you love Snickerdoodle Cookies, you will love these blondies! I added some white chocolate chips to the batter, because that’s how I roll 🙂
White Chocolate Snickerdoodle Blondies
1/2 cup butter, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1-1/2 teaspoons vanilla extract
1 cup flour
1/2 cup white chocolate chips
1 Tablespoon sugar & 1 teaspoon ground cinnamon, mixed together
Directions: Preheat oven to 350 degrees. Spray an 8×8 baking pan with non-stick spray.
In a large bowl, cream butter and sugar until fluffy and light. Beat in salt, egg and vanilla until combined. Stir in flour until combined, and then stir in white chocolate chips. Batter will be very thick like cookie dough.
Spread and press batter evenly into pan. Sprinkle the cinnamon sugar mixture over the top.
Bake for 28-30 minutes, or until bars are set and edges are lightly browned. Let cool completely before cutting.
Makes 9 bars.
Recipe adapted from: Baking Bites
I would definitely have to try your snickerdoodle blondies, but there are so many different recipes I want to try, but am trying to lose weight to swimsuit season 😉
So I may try to make a vegetarian lasagna or something else healthy!
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After I make those Snickerdoodle brownies I would make my oreo cookie brownies.
I would love to try out this new bakeware by Chinet, I’ve been admiring it at the store and would love to give it a try! 🙂 I would love to use this bakeware to make and take meals to others…we take meals to members in our church congregation dealing with health issues…I think this bakeware would be great for this! Thanks for this opportunity!
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OO so exciting! I would make lemon squares! Thanks for such a great giveaway.
I think I may bake my mom a cake for Mothers Day! Love the idea of giving someone the pan and not worrying about getting it back!
Kim
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I would probably try this recipe. My daughter loves snickerdoodles.
I am definitely baking these blondies the first chance that I get. I am a fool for blondie, and I love snickerdoodles. Love these Holly!
What a convenient product! I love it! I would bake lasagna. And brownies. And…
An awesome product! I would first bake those blondies! And would definitely try some lasagna! Email: [email protected]
Lets see I would bake enchiladas, umm those blades listed above look delish and, I love to do chicken and rice dished and cakes mmmm cakes.
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crossing my fingers!
I’d make those blondies! Those look awesome. I’m printing the recipe now. I have a family member who LOVES snickerdoodles so I think he’d go crazy over this.
Those blondies look so good! I plan on trying those very soon, and the bakeware would be used on a daily basis cooking for my hubby and three kids, enchiladas are our favorite at the moment so that would be one of the many things we would start with. I don’t own anything like these but they look wonderful!
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I have several friends having babies over the summer. I’d use them to take food when the big event happens.
I saw a recipe for a pineapple sheet cake that I’d like to try in one of the 9X13 pans.
I would use them for meals for friends. Several friends have had babies so I would maybe cook casseroles or desserts
We have a new neighbor and I have been meaning to bring them some treats. I also love snicker doodles so I think I would make a double batch of your snicker doodle blondies. One batch for my new neighbor and one for my fam and me.
Oops, I forgot to leave you my email address. It is [email protected]
I would absolutely try these blondies!!!
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I would make brownies for my Mom (88)because she loves them! Thanks for the opportunity!
Susan
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I have made the snickerdoodle blondies before, but not with the white chocolate chips – what a great addition!
I would make some baked beans in these – would be great for taking to a summer BBQ!
Love the look of these! My sister-in-law is having a baby in a month and I’m making them several freezer meals. These would be great to use!
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A really nice lady in the neighborhood has cancer, and I would use it for ner the next time I take her dinner. It would make it easier fir her and me! No washing and returning!.
Blondies and sweet goodies!
Those look divine!! I am a poor college student that loves trying to cook new things and I have been trying many of your recipes and each one has been so delicious! If I won the bakeware, I would make chicken noodle casserole (super delicious!) and then for dessert I would definitely try these snickerdoodle blondies! Thanks for all the wonderful recipes! 🙂
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I would make a Chicken Florentine Lasagna. These look like great pans.