Snickerdoodle Blondies and my Chinet Bakeware Review & Giveaway!
I have a great recipe to share with you today, and also a giveaway! I was honored to be contacted by Chinet to review their new line of disposable bakeware. When they sent me a free box filled with tons of their new disposable pans, I was super excited to get baking!
I decided to make some Snickerdoodle Blondies for my first attempt at the bakeware. The pan I used was the 8×8 inch. When I pulled it out of the box, I noticed all of the pans came with lids! I thought that was such a great idea for keeping food fresh. Especially if your going to a picnic or barbecue. No need for any saran wrap or foil to cover the top!
As I waited for the blondies to bake, I wondered how the pans would hold up in the oven. Most foil pans will cave in and aren’t very sturdy, but that was not the case with these. I loved how sturdy they felt before I used them, and after baking with them! The blondies also came out of the pans with ease because they are non-stick. Awesome!
I think there are many pluses to this new bakeware line. They are microwavable and freezer safe, and are also made up of 90% recyclable materials. I really love that! No longer are the days when you take a meal to a friend, and have to worry about getting your pan back. Just bake it in one of these and your good to go!
{This Giveaway is CLOSED}
Chinet was nice enough to send me some of their bakeware for free, and they want to send one of my awesome readers a set too! It will include:
2- 9×13 pans
3- 8×8’s
3- oval 7×11’s
3- small oval 1.5 quart size
To enter the giveaway, all you have to do is leave a comment below, telling me what you would bake in your new disposable bakeware!
The giveaway will end on Saturday, May 12th at Midnight Pacific time. I will announce the winner on Monday, May 14th! Please remember to leave an email address with your comment so I can contact you!
Good Luck to everyone!
Now, about those blondies. They were super duper divine! If you love Snickerdoodle Cookies, you will love these blondies! I added some white chocolate chips to the batter, because that’s how I roll 🙂
White Chocolate Snickerdoodle Blondies
1/2 cup butter, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1-1/2 teaspoons vanilla extract
1 cup flour
1/2 cup white chocolate chips
1 Tablespoon sugar & 1 teaspoon ground cinnamon, mixed together
Directions: Preheat oven to 350 degrees. Spray an 8×8 baking pan with non-stick spray.
In a large bowl, cream butter and sugar until fluffy and light. Beat in salt, egg and vanilla until combined. Stir in flour until combined, and then stir in white chocolate chips. Batter will be very thick like cookie dough.
Spread and press batter evenly into pan. Sprinkle the cinnamon sugar mixture over the top.
Bake for 28-30 minutes, or until bars are set and edges are lightly browned. Let cool completely before cutting.
Makes 9 bars.
Recipe adapted from: Baking Bites
Love the bakeware idea, will have to try it out! Would be great for making lasagne or casseroles as I HATE soaking and scraping those dishes out!
I would bake an Apple Cinnamon Cake!!!
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I would make some of my Aunt’s amazing brownies! -Sara [email protected]
I would make chicken lasagne,it is so good. I would also make your snickdoodle blondies they look very yummy.
Sorry I just wrote the above comment about the chicken lasanga and I forgot to leave my name. Lorraine
I would make these Snickerdoodle Blondies. Snickerdoodles are one of my favorite cookies so I am sure these are awesome. [email protected]
I would try making these blondies! Yum.
I would prepare a bunch of freezer meals before my 3rd child makes her appearance
I love the Chinet bakeware!! They would be perfect to send meals and desserts to my sister who is having her first baby in a month! What an awesome idea! [email protected]
Would love to try out your blondie recipe in the bakeware! I like to make dinners that normally bake in a 9 x 13 pan and bake them in smaller ones to give to my parents for their dinner. These look perfect for something like that and for traveling.
Gonna try the blondies! [email protected]
I would love some new pans… I got married 15 years ago and haven’t bought new pans since my wedding showers! I would make the snickerdoodle blondies, of course!
Well, of course I’ll try making these Blondies. I think I’d make a Boston Cream Poke Cake in the 9X13. It’s about time someone comes out with some decent disposable bakeware!
Oh, I have so many things I could make with these nee pans. I’d probably make a cinnamon roll cake and some peanut butter chip brownies. [email protected]
Hi, Holly! I just made a rhubarb dessert(it’s over at my site) for our daughter and son-in-law in a foil pan. Kinda filmsy, but I didn’t spill it! Blessings! Earlene
Great blondies! They look delicious. That cookware looks great for disposable. Would love to try it and I would bake The Husband a chocolate cake.
I think I will try baking these yummy looking brownies!! Hope I win 🙂
Well of course, I would make these snickerdoodle blondies!!!! Aw.Some. 🙂
I’d use these for the cakes and bars I need to bake for my library’s summer reading program. I’ve got to bake enough for 300 kids and their families….
I’ll probably have to make these Snickerdoodle Blondies, and there are so many other bars I can make with these and maybe even some of my casseroles. thesummers09 at yahoo dot com
I have never heard of this type of dish before. What a great idea! I would totally make brownies (of all types) in these bad boys! [email protected]
If i had them for this weekend, I’m doing Mother’s day Brunch – Hashbrown breakfast casserole,
French Toast casserole, sausage & Eggs Casserole. Then Oreo dessert,yum!
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These would be great for taking meals to someone … anything from casseroles to brownies or a small cake. thevalens @ nwi . net
I want to make these yummy looking brownies!!! [email protected]
Oh those snickerdoodle blondies look great!
I love that bakeware idea!!! I make alot for my neighbors and these would be perfect to cook in!! Thanks for the chance at trying them!!
God Bless~
Debbie