Bisquick Chocolate Chip Cookies
Whip up soft, chewy Bisquick Chocolate Chip Cookies in no time! Easy, quick, and packed with chocolate chips, these cookies are a must-bake.
There are many recipes I make with no intention of blogging about them. These Bisquick Chocolate Chip Cookies were one of those recipes. I made them for my kids the week they were out for Fall break. They turned out so delicious, I had to grab my camera and snap a few pics!
BISQUICK CHOCOLATE CHIP COOKIES
These cookies are chewy, soft, and so good! The flour and baking soda in regular cookies are replaced by Bisquick, so they’re a little bit easier to make. My kids loved these and my Hubby did too. I actually tricked him into thinking I had made his favorite Chocolate Chip Pudding Cookies! After he had a couple, he figured it out, but said he really loved them!
Bisquick Chocolate Chip Cookies
Ingredients
- 1/2 cup butter softened
- 1 cup brown sugar packed
- 2 teaspoons vanilla
- 1 egg
- 2 ¾ cups Bisquick baking mix
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 375°F.
- In a large bowl, add butter, sugar, vanilla and egg. Beat with an electric hand-mixer until combined. Gradually add in Bisquick mix. Stir in chocolate chips.
- Drop dough by rounded Tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
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Made these today! My husband LOVED them! So did I!
ThUs made these cookies .Grandchildren thought they were soft and good thanks Diane
Hmm, Is that 2x three quarter cup Of bisquick or two And three quarter cups? Cant wait to try this recipe! Thanks
Hi Jess, so sorry for the confusion. You’ll need 2 cups and 3/4 of a cup of Bisquick mix. I just updated the recipe card to fix that because it did look confusing. I hope you enjoy the cookies. We love them!
I made this recipe. but I think I’m going to add just a titch more butter and I dropped it down to two cups of Bisquick like all the other recipes I’ve read.
the flavor is really good but they do not flatten out, mine were fluffy. but I will definitely be using the recipe again
i made these with my teenage daughter as one of her cooking lessons. The best part was that the recipe is so easy to double and to memorize as her go-to recipe. We rolled half of the dough into logs and wrapped them in wax paper. I put them in a freezer bag to pull out and make another day. Thank you for sharing this recipe.
These are SO good! I was out of chocolate chips and brown sugar, so I chopped up Cadbury mini eggs (it’s 2 days before Easter), and used a cup of white sugar with 1 TBS maple syrup. I was a little worried when I sampled the dough, but they tasted delish once baked! This recipe is a keeper!!