Menu Plan Monday #668

Menu Plan Monday #668 is packed with delicious family dinners like Chicken Chimichangas, Sloppy Joes and Chicken Corn Chowder, plus Salted Caramel Chocolate Chip Cookie Bars for dessert!

Menu Plan Monday is a collection of family favorite recipes from dinner to dessert.

Hi friends! It’s time for another Menu Plan Monday! This week is filled with easy family favorites, from crispy Chicken Chimichangas and saucy Sloppy Joes to cozy Chicken Corn Chowder. And of course, we’re ending things on a sweet note with one of my personal favorite desserts.

Set it and forget it with my Crock Pot Chicken Cheesesteak Sandwiches. They’re packed with savory shredded chicken, onions, bell peppers, and warm spices for a hearty meal. They’re perfect for a fun football game night or an easy, warm dinner waiting for you after a long day. Don’t forget the creamy queso sauce!

This next recipe is one I’ve been making for 18 years. Yes, really! I first got it from a chef at Rococo’s Steakhouse, where I worked many moons ago. This Crock Pot Chicken Corn Chowder is everything you want on a chilly night: creamy, savory, and rich, loaded with chicken, potatoes, corn, and more.

And for a sweet way to end the week, these Salted Caramel Chocolate Chip Cookie Bars are just the thing! They’re soft, chewy, loaded with chocolate chips and ooey gooey salted caramel. The perfect dessert to look forward to after a week of good meals!

From my kitchen to yours! -Holly xo