There are many recipes I make with no intention of blogging about them. These Bisquick Chocolate Chip Cookies were one of those recipes. I made them for my kids the week they were out for Fall break. They turned out so delicious, I had to grab my camera and snap a few pics!
These Bisquick cookies are chewy, soft and so good! The flour and baking soda in regular cookies are replaced by the Bisquick, so they’re a little bit easier to make. My kids loved these and my Hubby did too. I actually tricked him into thinking I had made his favorite Chocolate Chip Pudding Cookies! 🙂 After he had a couple, he figured it out, but said he really loved them!
Bisquick Chocolate Chip Cookies
2014-10-24 08:34:44
Yields 24
Soft and chewy chocolate chip cookies made from Bisquick!
Prep Time
10 min
Cook Time
10 min
Ingredients
- 1/2 cup butter, softened
- 1 cup brown sugar, packed
- 2 teaspoons vanilla
- 1 egg
- 2 3/4 cups Bisquick baking mix
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 375°F.
- In a large bowl, add butter, sugar, vanilla and egg. Beat with an electric hand-mixer until combined. Gradually add in Bisquick mix. Stir in chocolate chips.
- Drop dough by rounded Tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Adapted from Plain Chicken/ Bisquick
Adapted from Plain Chicken/ Bisquick
Life In The Lofthouse https://life-in-the-lofthouse.com/
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Made these today! My husband LOVED them! So did I!