There are many recipes I make with no intention of blogging about them. These Bisquick Chocolate Chip Cookies were one of those recipes. I made them for my kids the week they were out for Fall break. They turned out so delicious, I had to grab my camera and snap a few pics!
These Bisquick cookies are chewy, soft and so good! The flour and baking soda in regular cookies are replaced by the Bisquick, so they’re a little bit easier to make. My kids loved these and my Hubby did too. I actually tricked him into thinking I had made his favorite Chocolate Chip Pudding Cookies! 🙂 After he had a couple, he figured it out, but said he really loved them!
Bisquick Chocolate Chip Cookies
Prep time
Cook time
Total time
Soft and chewy chocolate chip cookies made from Bisquick!
Author: Life in the Lofthouse
Serves: 24
Ingredients
- ½ cup butter, softened
- 1 cup brown sugar, packed
- 2 teaspoons vanilla
- 1 egg
- 2¾ cups Bisquick baking mix
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 375°F.
- In a large bowl, add butter, sugar, vanilla and egg. Beat with an electric hand-mixer until combined. Gradually add in Bisquick mix. Stir in chocolate chips.
- Drop dough by rounded Tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Made these today! My husband LOVED them! So did I!
ThUs made these cookies .Grandchildren thought they were soft and good thanks Diane