Bisquick Chocolate Chip Cookies

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Bisquick Chocolate Chip CookiesThere are many recipes I make with no intention of blogging about them. These Bisquick Chocolate Chip Cookies were one of those recipes. I made them for my kids the week they were out for Fall break. They turned out so delicious, I had to grab my camera and snap a few pics!

These cookies are chewy, soft and so good! The flour and baking soda in regular cookies are replaced by the Bisquick, so they’re a little bit easier to make. My kids loved these and my Hubby did too. I actually tricked him into thinking I had made his favorite Chocolate Chip Pudding Cookies! 🙂 After he had a couple, he figured it out, but said he really loved them!

Bisquick Chocolate Chip Cookies

Bisquick Chocolate Chip Cookies
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5 from 1 vote

Bisquick Chocolate Chip Cookies

Soft and chewy chocolate chip cookies made from Bisquick!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Author Life in the Lofthouse

Ingredients

  • 1/2 cup butter softened
  • 1 cup brown sugar packed
  • 2 teaspoons vanilla
  • 1 egg
  • 2 ¾ cups Bisquick baking mix
  • 1 cup milk chocolate chips

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, add butter, sugar, vanilla and egg. Beat with an electric hand-mixer until combined. Gradually add in Bisquick mix. Stir in chocolate chips.
  • Drop dough by rounded Tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

 

 


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5 thoughts on “Bisquick Chocolate Chip Cookies

  1. Hmm, Is that 2x three quarter cup Of bisquick or two And three quarter cups? Cant wait to try this recipe! Thanks

    1. Hi Jess, so sorry for the confusion. You’ll need 2 cups and 3/4 of a cup of Bisquick mix. I just updated the recipe card to fix that because it did look confusing. I hope you enjoy the cookies. We love them!

  2. 5 stars
    i made these with my teenage daughter as one of her cooking lessons. The best part was that the recipe is so easy to double and to memorize as her go-to recipe. We rolled half of the dough into logs and wrapped them in wax paper. I put them in a freezer bag to pull out and make another day. Thank you for sharing this recipe.

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