Bisquick Chocolate Chip Cookies


   Bisquick_Cookies   There are many recipes I make with no intention of blogging about them. These Bisquick Chocolate Chip Cookies were one of those recipes. I made them for my kids the week they were out for Fall break. They turned out so delicious, I had to grab my camera and snap a few pics!

   These Bisquick cookies are chewy, soft and so good! The flour and baking soda in regular cookies are replaced by the Bisquick, so they’re a little bit easier to make. My kids loved these and my Hubby did too. I actually tricked him into thinking I had made his favorite Chocolate Chip Pudding Cookies! 🙂 After he had a couple, he figured it out, but said he really loved them!

Bisquick Chocolate Chip Cookies
Prep time
Cook time
Total time
Soft and chewy chocolate chip cookies made from Bisquick!
Serves: 24
  • ½ cup butter, softened
  • 1 cup brown sugar, packed
  • 2 teaspoons vanilla
  • 1 egg
  • 2¾ cups Bisquick baking mix
  • 1 cup milk chocolate chips
  1. Preheat oven to 375°F.
  2. In a large bowl, add butter, sugar, vanilla and egg. Beat with an electric hand-mixer until combined. Gradually add in Bisquick mix. Stir in chocolate chips.
  3. Drop dough by rounded Tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.



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