Menu Plan Monday #663

Menu Plan Monday #663 is packed with family-favorite recipes! Enjoy Teriyaki Chicken Casserole, Loaded Baked Potato Soup, Texas Toast Sloppy Joes, and a delicious pumpkin dessert for a great week of meals.

Menu Plan Monday is a collection of family favorite recipes from dinner to dessert.

This week we celebrate the Fall Equinox, officially ushering in pumpkin season and all things fall baking! So this Menu Plan Monday is bringing a nice mix of soup, pasta, and more comforting dinners for the entire family. Don’t miss the first pumpkin dessert of the season!

Soup season is here, and I always look forward to it! Who says soup has to be boring? My Loaded Baked Potato Soup has hearty chunks of potato, bacon, and cheese. It reheats well for lunches and dinners, making it a wonderful meal that always hits the spot!

My Texas Toast Sloppy Joes are a delicious 30-minute dinner, perfect for game days or a night you’re craving something extra comforting. Made with crispy garlic toasts and homemade sloppy joe filling, this is a fun twist on the traditional sloppy joe.

We are kicking off the fall season with the best dessert: Pumpkin Chocolate Chip Skillet Cookie. Picture your favorite chocolate chip skillet cookie with lots of pumpkin flavor for a melt-in-your-mouth dessert. Top it off with flaky sea salt and vanilla favorite ice cream for the most amazing fall dessert!

From my kitchen to yours! -Holly xo