Menu Plan Monday #667
Make dinner easy this week with favorites like Slow Cooker Chicken Tortilla Soup, Philly Cheesesteak Pasta, French Onion Chicken, plus festive Monster Munch party mix!

Welcome back to Menu Plan Monday! This week’s menu is packed with delicious meals that will make dinnertime something to look forward to. From cozy fall favorites to easy family dinners, there’s a little something for everyone to enjoy.
Change up Taco Tuesday with my Slow Cooker Chicken Tortilla Soup. This lighter soup is packed with seasoned chicken, black beans, and green chilies. Don’t forget the delicious toppings, cheese, sour cream, and of course, tortilla strips. It’s one of my favorite recipes to cook in the fall!
Craving something warm, cheesy, and comforting? This Philly Cheesesteak Pasta Bake is loaded with tender, flavorful beef, melty cheese, sautéed bell peppers, onions, and perfectly cooked penne pasta, all baked together into one dish. I love to serve this one for casual family dinners and game nights.
Starting this week, I’ll be sharing two fun and festive desserts as we count down to Halloween. First up are my Mummy Cupcakes, a chocolatey treat that’s perfect for making with kids or decorating together on Halloween night.
Next is my Monster Munch! This easy Halloween party snack mix combines pretzels, Chex, candy corn, M&M’s, and creamy white chocolate!
From my kitchen to yours! -Holly xo




















