Apple Crisp Pizza

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Apple Crisp Pizza is apples, cinnamon, and sugary oats over a flaky pie crust.

I love this dessert. Apples, cinnamon, and sugary oats over a flaky pie crust. Mmmmm. It screams Fall!

I’ve been making this for years and it’s always a crowd pleaser. As it bakes, the aroma of cinnamon and apples fills my house. It makes me feel all warm and cozy inside. 🙂 This yummy dessert HAS to be served with ice cream. It’s a must!



Apple Crisp Pizza

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12
Author Holly


  • Pastry for single-crust pie 9 inches
  • 2/3 cup Granulated Sugar
  • 3 tablespoons All-Purpose Flour
  • 1 teaspoon ground Cinnamon
  • 4 medium Red Delicious Apples peeled and diced into 1/4 inch pieces
  • 1/2 cup All-Purpose Flour
  • 1/3 cup packed Brown Sugar
  • 1/3 cup Rolled Oats
  • 1 teaspoon ground Cinnamon
  • 1/4 cup Butter softened
  • 1/2 cup Caramel topping


  • Roll pastry to fit a 12 inch pizza pan; fold under the edges. Combine sugar, flour and cinnamon in a medium bowl. Add apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
  • Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples.
  • Bake at 350 degrees F for 35 to 40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Let stand 10 minutes.
  • Cut into pizza slices and serve warm with vanilla ice cream!
Recipe Source:  Taste of Home

Join the Conversation

27 thoughts on “Apple Crisp Pizza

  1. Wanted you to know I LOOOOVE this dish. I will be sharing it, along with a link to your blog, at my blog, the day before T’giving…keep up the good work of sharing these simple & awesome dishes.

  2. Christy- I do actually dice mine really small, but I see what you mean… My picture doesn’t even look like there’s apples in it!

    I am so happy you shared it on your blog 🙂 I think I’ve shared about a million of your recipes on mine. Ha

  3. I’ve been making this as an apple pie since I found your recipe last year, and it’s always a huge hit! I just use a pie tin and follow the instructions exactly, and the topping becomes more of a crumb topping rather than a traditional pie shell. I also slice the apples rather than dice, but otherwise the same. The flavor is awesome and it’s a nice change from the traditional apple pie! Thanks for being my autumn go-to dessert 😉

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