Apple Crisp Pizza

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I love this dessert. Apples, cinnamon, and sugary oats over a flaky pie crust. Mmmmm. It screams Fall!

I’ve been making this for years and it’s always a crowd pleaser. As it bakes, the aroma of cinnamon and apples fills my house. It makes me feel all warm and cozy inside. 🙂 This yummy dessert HAS to be served with ice cream. It’s a must!

 

 
Apple Crisp Pizza
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • Pastry for single-crust pie ( 9 inches )
  • ⅔ cup Granulated Sugar
  • 3 tablespoons All-Purpose Flour
  • 1 teaspoon ground Cinnamon
  • 4 medium Red Delicious Apples, peeled and diced into ¼ inch pieces
  • TOPPING:
  • ½ cup All-Purpose Flour
  • ⅓ cup packed Brown Sugar
  • ⅓ cup Rolled Oats
  • 1 teaspoon ground Cinnamon
  • ¼ cup Butter, softened
  • ½ cup Caramel topping
Instructions
  1. Roll pastry to fit a 12 inch pizza pan; fold under the edges. Combine sugar, flour and cinnamon in a medium bowl. Add apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
  2. Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples.
  3. Bake at 350 degrees F for 35 to 40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Let stand 10 minutes.
  4. Cut into pizza slices and serve warm with vanilla ice cream!
Recipe Source:  Taste of Home
 

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27 thoughts on “Apple Crisp Pizza

  1. Wanted you to know I LOOOOVE this dish. I will be sharing it, along with a link to your blog, at my blog, the day before T’giving…keep up the good work of sharing these simple & awesome dishes.

  2. Christy- I do actually dice mine really small, but I see what you mean… My picture doesn’t even look like there’s apples in it!

    I am so happy you shared it on your blog 🙂 I think I’ve shared about a million of your recipes on mine. Ha

  3. I’ve been making this as an apple pie since I found your recipe last year, and it’s always a huge hit! I just use a pie tin and follow the instructions exactly, and the topping becomes more of a crumb topping rather than a traditional pie shell. I also slice the apples rather than dice, but otherwise the same. The flavor is awesome and it’s a nice change from the traditional apple pie! Thanks for being my autumn go-to dessert 😉

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