Apple Crisp Stuffed Baked Apples

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Delicious baked apples stuffed with an apple crisp filling. These apples are incredible, especially topped with vanilla ice cream and caramel sauce!

Apple Crisp is one of my favorite Fall desserts. I just love all the warm flavors from the cinnamon and brown sugar, and the textures from the crumbly topping. Mmm it’s such a yummy treat! 

For these Apple Crisp Stuffed Baked Apples I took a classic apple crisp and stuffed it inside Gala apples. Then I baked them until the topping was golden and perfect. 🙂 Not only did they turn out absolutely delicious, they make for a beautiful presentation, too! 

In my book, it’s always a must to add vanilla ice cream and caramel sauce on top of any apple crisp, and these baked apples were no exception. It only made them all the more amazing! I can’t wait to make these fun fall treats again soon.

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Apple Crisp Stuffed Baked Apples
 
Prep time
Cook time
Total time
 
Delicious baked apples stuffed with apple crisp filling. These apples are incredible, especially topped with vanilla ice cream and caramel sauce!
Author:
Ingredients
  • 8 apples (I used small Gala apples)
  • 4 Tablespoons butter
  • ¼ cup light brown sugar
  • ½ teaspoon ground cinnamon
CRUMBLE TOPPING
  • ½ cup all-purpose flour
  • ¼ cup oats
  • ¼ cup light brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 4 Tablespoons butter, chilled and cubed
Instructions
  1. Preheat oven to 400° F.
  2. Prepare the crumble topping: In a medium bowl whisk together flour, oats, brown sugar, sugar and cinnamon. Cut in the butter with a pastry knife, or two forks until mixture is crumbly. Set aside.
  3. Peel and chop 2 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and stir over medium heat for 8 minutes or until apples are tender. Remove from heat.
  4. Chop the tops off of the remaining 6 apples and use a spoon to scoop out the flesh. You don't scoop all of it out, just enough to make a "bowl" for the filling.
  5. Fill scooped-out apples with the warm apple filling from sauce pan. Top with a generous amount of crumble topping.
  6. Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm with vanilla ice cream and caramel sauce. Enjoy! ♥

 

 

Baked apples stuffed with apple crisp! These are so delicious with ice cream and such a pretty presentation. Everyone will love these!

 


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12 thoughts on “Apple Crisp Stuffed Baked Apples

    1. I haven’t tried it, but I imagine you could make these a few hours ahead of time. I would make everything right up before the baking point. Just cover tightly with saran wrap and keep in fridge until ready to bake. Good luck!

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