Crock Pot Cheeseburger Soup
Crock Pot Cheeseburger Soup is creamy, cheesy and loaded with potatoes, ground beef, carrots and more. This soup is a family-favorite!
This Crock Pot Cheeseburger Soup is one luxurious soup. I mean, seriously, it’s award-winning! I’ve had this recipe PINNED on one of my food boards for a long time, and I finally made it the other day. After I scarfed down two bowls (in about 2 minutes) 😉 I was kicking myself for not making it sooner!
CROCK POT CHEESEBURGER SOUP
This awesome cheeseburger soup is cheesy and creamy and filled with flavorful ground beef, potatoes, and carrots. It will keep bellies full and happy a long time after it’s eaten. My husband gave me rave reviews after he ate some too, and that is coming from someone who is not the world’s biggest soup fan. No joke. 🙂
I cannot wait to make this delicious soup again, and I know I’ll be making it for years to come. It’s a definite keeper!
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Crock Pot Cheeseburger Soup
Ingredients
- 4 small russet potatoes peeled and diced
- 1 small white or yellow onion chopped
- 1 cup shredded carrots
- 1/2 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 1 pound lean ground beef
- 3 Tablespoons butter
- 2 Tablespoons all-purpose flour
- 2 cups milk I use 2%
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (16 ounces) Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese
Instructions
- Place potatoes, onions, carrots, celery, dried basil and parsley in a large crock pot. Pour chicken broth over vegetables. Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender.
- About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot.
- Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.) Whisk in the milk, salt and pepper. Pour this mixture into the crock pot and stir to combine everything.
- Add the cubed Velveeta cheese or shredded cheese to crock pot. Stir again. Cover with lid and cook another 20 minutes or until cheese is melted. Serve warm and enjoy!
Notes
WANT TO SAVE THIS RECIPE FOR LATER?
PIN IT TO YOUR FAVORITE PINTEREST BOARD! 📌
You can do this on Your stove top. Takes less time if you dEcide to make it later in the day, it’s absolutely delicious!
Just made this. Amazing thank you so much
Made this tonight and my family loved it…its so creamy and a great winter soup….
Someone made this for me when I gave birth to my baby. My older children loved it. So I decided to give it a try. And it turned out exactly the way the picture looks. Was absolutely delicious! I put it in the Crock-Pot for 8 hours. I think that gives the potatoes the perfect softness. We served it with Rhodes rolls.
This is my grandsons favorite soup, and mine as well. I fix it as often as I can!
Absolutely Delicious!
Can you use beef broth?
Yes, absolutely! 🙂
Made this tonight and it was really good. it is grandson approved so i will make it again. My meat is frozen in 2lb packs so i just doubled everything. i did not dice my celery and i used 2 onions. did not look exactly like the photo but it was close. next time i will try velveeta. all i had tonight was cheddar cheese. i served it with focaccia bread. i will make again. mine was done in about 6 hours on low
This is an amazing soup that will be making again and again!
Very good. I made this soup for our church soup supper. Several compliments!
really good! I’ve made this a few times now. if anyone is interested in the basic nutritional information of the entire dish, here it is. of course this will vary depending on different products/brands you use. FYI I used 1% milk, 93% lean ground beef, and I didn’t factor in the nutritional value of the spices (salt, pepper, basil, parsley).
Calories: 3116
Fat: 146
Carbs: 217
Protein: 204
Made this soup today and it was a big hit! Super easy and so flavorful!
My boyfriend cant have beef. He has a fatty liver. Could you do this with ground chicken or Turkey?
Yes, you can definitely use ground turkey or chicken!
This soup is delicious! I made it on top of the stove. Instead of the flour mixture to thicken it. I sprinkled in some instant mashed potato flakes….great for thickening cream soups.
Really tasty soup! I did omit the butter and used olive oil instead, and omitted the flour too. Mexican Velveeta was amazing in this! Topped with diced dill pickle and and little dollop of ketchup and yellow mustard with some sesame seeds! Picky kids went bananas over this!
Perfect! Great in bread bowls!
Has anyone made this with beef broth instead of chicken broth? The meat is beef, not chicken!
You can use either/or. No big deal 🙂
OMG! Thank you, Thank you! This was so so good!! I Added dill pickles in the last 30 minutes of cooking after reading previous comments. OMG this again was so good thank you.
When do you add the milk? When your adding the cheese?
It’s added in step 3. when you whisk it into the butter/flour mixture in skillet. 🙂
added cooked bacon pieces prior to eating. bacon cheese burger put it over the top.
I’ve made this twice. and it’s been delicious both times.
How many cups of chicken broth?
3 cups 🙂
Can I use frozen diced potatoes instead of fresh?
Made this last night, and it was a huge hit with my family! 😋 I was skeptical about using the slow cooker for soup, but it turned out so flavorful and creamy. My kids loved the cheesy taste, and I appreciated how easy it was to prep. I’ll definitely be making this again — it’s the perfect winter comfort food!
I added extra salt and half a block of cream cheese. This soup slaps. Thank you.