Crock Pot Cheeseburger Soup
Crock Pot Cheeseburger Soup is creamy, cheesy and loaded with potatoes, ground beef, carrots and more. This soup is a family-favorite!
This Crock Pot Cheeseburger Soup is one luxurious soup. I mean, seriously, it’s award-winning! I’ve had this recipe PINNED on one of my food boards for a long time, and I finally made it the other day. After I scarfed down two bowls (in about 2 minutes) 😉 I was kicking myself for not making it sooner!
CROCK POT CHEESEBURGER SOUP
This awesome cheeseburger soup is cheesy and creamy and filled with flavorful ground beef, potatoes, and carrots. It will keep bellies full and happy a long time after it’s eaten. My husband gave me rave reviews after he ate some too, and that is coming from someone who is not the world’s biggest soup fan. No joke. 🙂
I cannot wait to make this delicious soup again, and I know I’ll be making it for years to come. It’s a definite keeper!
Similar Recipes
Taco Soup
Bacon Cheeseburger Soup
Broccoli Cheese Soup
Creamy Chicken Noodle Soup
Crock Pot Cheeseburger Soup
Ingredients
- 4 small russet potatoes peeled and diced
- 1 small white or yellow onion chopped
- 1 cup shredded carrots
- 1/2 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 1 pound lean ground beef
- 3 Tablespoons butter
- 2 Tablespoons all-purpose flour
- 2 cups milk I use 2%
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (16 ounces) Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese
Instructions
- Place potatoes, onions, carrots, celery, dried basil and parsley in a large crock pot. Pour chicken broth over vegetables. Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender.
- About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot.
- Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.) Whisk in the milk, salt and pepper. Pour this mixture into the crock pot and stir to combine everything.
- Add the cubed Velveeta cheese or shredded cheese to crock pot. Stir again. Cover with lid and cook another 20 minutes or until cheese is melted. Serve warm and enjoy!
Notes
WANT TO SAVE THIS RECIPE FOR LATER?
PIN IT TO YOUR FAVORITE PINTEREST BOARD! 📌
Would beef broth work instead of chicken broth? Sounds so yummy! I cant wait to try it.
Yes, either works great!
This Bacon Cheeseburger Soup was fantastic! I would definitely make this again.
My soup was tasty, but very thin. next time, I’ll try using cream instead. I’ll be curious about quantity of Frozen hash browns to use for next time.
My husband and I loved it!!
I just put my soup in the crockpot (it’s 2:42 am haha) for my family’s easter gathering today! I used onion powder and celery salt in place of the veggies, and omitted the carrots. I also used frozen diced hash browns for convenience. I personally would have made it with the veggies, but we have some picky eaters.
Always looking for a good crockpot soup. This is delicious! Thanks for sharing!