Menu Plan Monday is full of delicious lunch and dinner ideas. Ditch the drive thru this week, and see how amazing and easy home-cooked food can be!
Happy October everyone! It’s officially spooky season, and I couldn’t be more thrilled. I am wasting no time putting up Halloween decorations! Setting the tone of my home with decorations is a passion of mine. No matter the season! I’m also wasting no time at filling up this Menu Plan Monday with dishes that are crave worthy this time of year and will set the tone at your kitchen table.
First off, I am going to spice things up a bit. Literally. My Spicy Parmesan Chicken Pasta will keep you warm as the temperature begins to drop outside. You’ll want to keep eating this pasta dish for 2 reasons: It’s spicy and irresistible!
This is the perfect dinner to make a bunch of and eat for lunch the next day. Slow Cooker Creamy Chicken Noodle Soup is the perfect soup to kick off, well, soup season! Curl up with a bowl of this and your favorite book for a cozy night in.
Now before you ask, I have your pumpkin dessert recipe right here! Pumpkin Cheesecake Cupcakes. These decadent pastries are so good you’ll scare your kids because your eyes will roll into the back of your head. Ha-ha. They’re the perfect treat to perk everyone’s pumpkin interest and get them asking for more!
From my kitchen to yours -Holly xo
SPICY PARMESAN CHICKEN PASTA
BAKED BURRITO CASSEROLE
SLOW COOKER CREAMY CHICKEN NOODLE SOUP
HAM AND CHEESE SLIDERS
BOURBON STREET CHICKEN
CROCK POT BEEF AND BROCCOLI
PUMPKIN CHEESECAKE CUPCAKES