Snickerdoodle Blondies and my Chinet Bakeware Review & Giveaway!
I have a great recipe to share with you today, and also a giveaway! I was honored to be contacted by Chinet to review their new line of disposable bakeware. When they sent me a free box filled with tons of their new disposable pans, I was super excited to get baking!
I decided to make some Snickerdoodle Blondies for my first attempt at the bakeware. The pan I used was the 8×8 inch. When I pulled it out of the box, I noticed all of the pans came with lids! I thought that was such a great idea for keeping food fresh. Especially if your going to a picnic or barbecue. No need for any saran wrap or foil to cover the top!
As I waited for the blondies to bake, I wondered how the pans would hold up in the oven. Most foil pans will cave in and aren’t very sturdy, but that was not the case with these. I loved how sturdy they felt before I used them, and after baking with them! The blondies also came out of the pans with ease because they are non-stick. Awesome!
I think there are many pluses to this new bakeware line. They are microwavable and freezer safe, and are also made up of 90% recyclable materials. I really love that! No longer are the days when you take a meal to a friend, and have to worry about getting your pan back. Just bake it in one of these and your good to go!
{This Giveaway is CLOSED}
Chinet was nice enough to send me some of their bakeware for free, and they want to send one of my awesome readers a set too! It will include:
2- 9×13 pans
3- 8×8’s
3- oval 7×11’s
3- small oval 1.5 quart size
To enter the giveaway, all you have to do is leave a comment below, telling me what you would bake in your new disposable bakeware!
The giveaway will end on Saturday, May 12th at Midnight Pacific time. I will announce the winner on Monday, May 14th! Please remember to leave an email address with your comment so I can contact you!
Good Luck to everyone!
Now, about those blondies. They were super duper divine! If you love Snickerdoodle Cookies, you will love these blondies! I added some white chocolate chips to the batter, because that’s how I roll 🙂
White Chocolate Snickerdoodle Blondies
1/2 cup butter, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1-1/2 teaspoons vanilla extract
1 cup flour
1/2 cup white chocolate chips
1 Tablespoon sugar & 1 teaspoon ground cinnamon, mixed together
Directions: Preheat oven to 350 degrees. Spray an 8×8 baking pan with non-stick spray.
In a large bowl, cream butter and sugar until fluffy and light. Beat in salt, egg and vanilla until combined. Stir in flour until combined, and then stir in white chocolate chips. Batter will be very thick like cookie dough.
Spread and press batter evenly into pan. Sprinkle the cinnamon sugar mixture over the top.
Bake for 28-30 minutes, or until bars are set and edges are lightly browned. Let cool completely before cutting.
Makes 9 bars.
Recipe adapted from: Baking Bites
I would make these awesome snickerdoodle blondies to take to our church potluck meal in the new bakeware!
Those snickerdoodle blondies look quite tasty!
I would use these to make a bunch of main dishes, side dishes and desserts to freeze for later use since I am due in a few more weeks with baby #9. I will need all of the help I can get to feed my hungry hoarde at the dinner table whilst trying to juggle a newborn too:)
I would make 2 main dishes in the 9 X 13 in pans, Mexican Lasagna and Easy to Stuff Manicotti. In the 8 X 8’s I would make my version of Snickerdoodle Blondies, and also Butterfinger Blondies (Hubby’s favorite). In the three small ovals: Let’s see, Mac & Cheese, Broccoli & Rice Casserole & Cheesy Taco Bake. In the 3 – 7 X 11’s: Laurie’s AuGratin Potatoes, Apple Crisp, and Arroz Con Pollo Casserole. Thank you!!
I saw the commercial for these and thought they’d be great. I bake and freeze dishes to take to friends who are ill,new mothers and anybody with an occasion they may not want to cook. Savory Chicken Noodles & Baked Spaghetti are some of the best. I would try them first.
Love your blog… Kari
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The Blondie Brownies look DELISH!!!!
The Chinet Bakeware is a great idea and I would use the pans to bake my mothers favorite Red Velvet Brownies for Mother’s Day!!!
Thanks for all the Yummy recipes!
jmhaustin@ gmail. com
Wow, wonderful giveaway! And your blondies looks soooo good! I would definitely love to try out your delicious looking blondies using the cake pans, and a whole lot of other goodies as well, bars, cakes, too many to list them all!
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This is awesome for freezer cooking! I can’t wait to find some! And this recipe looks soooo good.
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WOW! I love Snickerdoodles! I can’t wait to try yet another recipe on your blog. I know I would definitely bake in the new disposable Chinet bakeware. Thanks for the chance.
Rachael Heuseveldt
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I would bake these blondies if I had the bakeware! They look fantastic!
Those pans would be perfect to take an entire meal to a new mom, which I seem to be doing at least once a month recently! I’ve found a recipe for Honey Chicken that is super kid-friendly, and the adults like it too (leftovers are good sliced over a salad the next day), so that’s probably what I’d make.
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Oh, and I’m pinning the blondie recipe 🙂
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That bakeware looks very cool. I would probably bake brownies or maybe some lasagna!
Thanks!
barbi_jensen(at)hotmail(dot)com
Hi Holly! OMG! I’m embarking on a lifestyle journey to lose weight…so you know what that means?! More cooking (mainly BAKING) my food from now on! I don’t have a specific recipe, but I am working on turning traditionally fattening recipes to low calorie/low fat ones! I would love this set to help me start my new journey of eating healthy! <3
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Love your blog and have tried several of your recipes! I think a nice fresh apple cake with caramel glaze would work wonderfully in the disposable pans.
Sorry I forgot to leave my email address above.
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Fresh apple cake with a caramel glaze!
Those pans are so cute and would be perfect for our upcoming potluck – a boat ride on the Hudson. I would make brownies or Orange Supreme cake and take and I wouldn’t have to worry about the pan and it wouldn’t be a silly metal pan.
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Aside from the many recipes of yours I’m still wanting to try I’d make a “Coconut” Cream Pie (made with Spaghetti Squash instead of Coconut) and Zucchini Cassarole (an amazing dish I serve instead of stuffing/dressing as it tastes just like it but is so much better for you).
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PS these blondies look amazing and easy. I’m a huge fan of blondies as I’m really picky about brownies. Blondies never disappoint. Thanks for this one and many more.
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Ohhh, those look delicious! As for the bakeware, I can think of a ton of recipes to use them for, including your Cheesy Potato Casserole and my much loved black bean brownies. Please pick my name! And thanks for taking the time to blog such great stuff.
I would make a chicken pot pie for a friend who just had surgery and will be out of commission for several weeks and his wife doesn’t cook.
I would bake a Cinnamon Chip Applesauce Coffee Cake – it’s a Hershey’s Recipe, but so good and I haven’t made it in forever. I love your blog!
I would definitely make your Cinnamon Roll Cake! Mmm… that is actually the recipe that led me to your site, but I haven’t had a chance to make it yet!
enchiladas!! I have been craving them for a couple of weeks, love to triple it up for the freezer and these pans would be perfect.
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I like that they look sturdy and come with a lid. They would be perfect for a cake that I need to take to an open house dinner.