I have a great recipe to share with you today, and also a giveaway! I was honored to be contacted by Chinet to review their new line of disposable bakeware. When they sent me a free box filled with tons of their new disposable pans, I was super excited to get baking!
I decided to make some Snickerdoodle Blondies for my first attempt at the bakeware. The pan I used was the 8×8 inch. When I pulled it out of the box, I noticed all of the pans came with lids! I thought that was such a great idea for keeping food fresh. Especially if your going to a picnic or barbecue. No need for any saran wrap or foil to cover the top!
As I waited for the blondies to bake, I wondered how the pans would hold up in the oven. Most foil pans will cave in and aren’t very sturdy, but that was not the case with these. I loved how sturdy they felt before I used them, and after baking with them! The blondies also came out of the pans with ease because they are non-stick. Awesome!
I think there are many pluses to this new bakeware line. They are microwavable and freezer safe, and are also made up of 90% recyclable materials. I really love that! No longer are the days when you take a meal to a friend, and have to worry about getting your pan back. Just bake it in one of these and your good to go!
Chinet was nice enough to send me some of their bakeware for free, and they want to send one of my awesome readers a set too! It will include:
2- 9×13 pans
3- 8×8’s
3- oval 7×11’s
3- small oval 1.5 quart size
To enter the giveaway, all you have to do is leave a comment below, telling me what you would bake in your new disposable bakeware!
The giveaway will end on Saturday, May 12th at Midnight Pacific time. I will announce the winner on Monday, May 14th! Please remember to leave an email address with your comment so I can contact you!
Good Luck to everyone!
Now, about those blondies. They were super duper divine! If you love Snickerdoodle Cookies, you will love these blondies! I added some white chocolate chips to the batter, because that’s how I roll 🙂
White Chocolate Snickerdoodle Blondies
1/2 cup butter, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1-1/2 teaspoons vanilla extract
1 cup flour
1/2 cup white chocolate chips
1 Tablespoon sugar & 1 teaspoon ground cinnamon, mixed together
Directions: Preheat oven to 350 degrees. Spray an 8×8 baking pan with non-stick spray.
In a large bowl, cream butter and sugar until fluffy and light. Beat in salt, egg and vanilla until combined. Stir in flour until combined, and then stir in white chocolate chips. Batter will be very thick like cookie dough.
Spread and press batter evenly into pan. Sprinkle the cinnamon sugar mixture over the top.
Bake for 28-30 minutes, or until bars are set and edges are lightly browned. Let cool completely before cutting.
Makes 9 bars.
Recipe adapted from: Baking Bites
Aimee says
May 8, 2012 at 11:54 amThose blondies look fantastic! YUM. I haven’t seen that bakeware, but how awesome is that?! I love that they are prettier than your average disposable pan, perfect to give to a new mom! Thanks for the chance (and thanks Chinet)!!
Kaitlyn says
May 8, 2012 at 12:03 pmI love the bakeware!!! What a fantastic idea. I hate doing dishes…or labeling all of my pans before taking them to friends houses to make sure I get them back. I would make my moms famous “Better Than Sex Cake” in the large bakeware!!! Maybe some Peanut Butter Brownies in the smaller pans. Love!!
Anonymous says
May 8, 2012 at 12:09 pmI haven’t seen these yet! Your recipe looks delish! Thanks for the giveaway! I would make things like lasagna or Tarragon Chicken in mine to give to new moms or neighbors. I like not having to worry about getting my dishes back!
tsgkrn @ yahoo dot com
Lelly Jelly says
May 8, 2012 at 12:16 pmFirst I’d try these blondies, then millionaires shortbread, that’s a difficult one to give as a gift as it sometimes sticks to the pan – who cares if you afford to give the pan too!!! Just leave the shortbread in the pan, cover in clear film and tie with a bow, simple!
Just off to rummage through my recipes to see what else I’d like to make . Will these pans be available in th UK soon??? Please!
jezinthekitchen says
May 8, 2012 at 12:18 pmI’ll be stopping by my grocery store on the way home to see if they’ve got this bakeware yet … I SO despise those cheap aluminum disposables!! I think I’d probably make Chicken Tetrazzini in it for our monthly office potluck 🙂
Linda says
May 8, 2012 at 12:25 pmI would make the snickerdoodle blondies for my husband’s office staff. Heck I’ll make them whether I win or not. 🙂
Maria says
May 8, 2012 at 12:25 pmThe first thing I would bake is lasagna! yummm… But of course, I may even try the blondies. They look delicious!
teachermom says
May 8, 2012 at 12:27 pmWow! I would bake brownies and other goodies for a friend that is having a baby very soon
Heather says
May 8, 2012 at 12:32 pmI would use it for my friend who is to have her third baby this month. That and our church potluck at the end of the month.
Jennifer says
May 8, 2012 at 12:35 pmFirst, I would make some of those snickerdoodle brownies because they look awesome and then some fudge brownies for my husband for our two-year anniversary on May 21. Jthompson520@gmail.com
Linge Crew says
May 8, 2012 at 12:51 pmI will probably make those yummy blondie snickerdoodles!! What a fun giveaway!! I’ve never seen this bakeware, its nice! my email is kimbun25@hotmail.com
Thanks, Kim
amy beth marantino says
May 8, 2012 at 1:00 pmi would make a broccoli alfredo lasagna
Jess says
May 8, 2012 at 1:06 pmI’d love to try baking your banana cake!
Jess says
May 8, 2012 at 1:07 pmOoops, forgot my email…. jessfuel @ gmail .com
Taddy-Long-Legs & J-Money says
May 8, 2012 at 1:12 pmFirst, I would try these Snickerdoodle Blondies–they look absolutely divine! Then, I would make my go-to Dorito bake that I take to all new mamas. Thanks for always sharing such wonderful recipes! taddylonglegs@gmail.com
Katie says
May 8, 2012 at 1:13 pmI would probably make some red velvet brownies with white chocolate frosting. I’ve been dreaming about them since I made them at Christmas!
katiedmcgowen at gmail.com
Georgia says
May 8, 2012 at 1:14 pmI would have to make my Mothers terrific Lasagna in these fine pans 🙂 thanks for offering a great giveaway!
burgundy says
May 8, 2012 at 1:27 pmI would bake those snickerdoodle blondies you posted. I never had a snickerdoodle or blondie so what better way to try them than with some new pans.
My email is bklynmommy@excite.com
alison says
May 8, 2012 at 1:31 pmI would bake a St. Louis tradition, Gooey Butter Cake! Yum
Alison1019@hotmail.com
Kristie says
May 8, 2012 at 1:45 pmI would make my kids favorite Ravioli Bake and of course MY favorite would be BROWNIES!
Jill says
May 8, 2012 at 1:47 pmThanks for the giveaway! I would bake the chocolate cake I have been craving 🙂
Dayna says
May 8, 2012 at 1:48 pmYour white chocolate snickerdoodle blondies look amazing. I would defintely bake a batch right away.
Thanks
hannon1@bellsouth.net
Tamera says
May 8, 2012 at 1:51 pmI definitely need to try this recipe! As for the chinet bakeware, I would make Shepherd’s Pie to deliver to someone!
Kellie says
May 8, 2012 at 1:53 pmOoo, yum!
I would bake… a bunch of stuff! My daughter’s first birthday is next month, and I have a ton of goodies that I need to bake!
Tara Lynn says
May 8, 2012 at 2:09 pmYum! Those blondies look awesome! I think I’d probably bake some brownies or something in the new pans. I’m all over some brownies lately!
amanda @ fake ginger says
May 8, 2012 at 2:12 pmThat’s so fun! I can’t wait to find it in stores. I would probably make lots of brownies!
angie says
May 8, 2012 at 2:30 pmLove the bakeware… could make chicken spaghetti, casseroles, brownies… oh the possibilities… 🙂
Angie H
The Staley Family says
May 8, 2012 at 2:31 pmThose look really awesome. I would love to try those snickerdoodle blondies or make some mud pie or a strawberry dessert! The list could go on and on!
Danika says
May 8, 2012 at 2:40 pmOh, those snickerdoodle blondies look divine! Love that they will go into the freezer or the microwave! I always make double batches of main dishes and freeze half for busy days. These would work perfect! Thanks for the chance to win!
danikapark AT yahoo DOT com
Corinne says
May 8, 2012 at 3:00 pmI bake almost every day…these would come in handy for anything, whether it be a savory dish or a baked good. I would love this set!! cordyd217@yahoo.com
Anonymous says
May 8, 2012 at 3:00 pmI would love to bake with these. perfect for taking dinner to families with new babies, or anyone in need of a good meal and treat! I would bake a chocolate cake in the big one :0)
hauns281@gmail.com
Karen says
May 8, 2012 at 3:01 pmThis comment has been removed by the author.
Meredith B says
May 8, 2012 at 3:01 pmI would make your snickerdoddle blondie recipie. I am drooling over the pics!
Karen says
May 8, 2012 at 3:03 pmI have to bake/cook everything separately for a baby with food allergies. Her first birthday is coming up. It would be great to bake her special cake in it!!
Email: kaeronrae@gmail.com
Michelle says
May 8, 2012 at 3:04 pmI would try your recipe!!! Thanks for the giveaway!
msginge says
May 8, 2012 at 3:04 pmI think I would make my Mom’s Nanaimo bars, but your blondies look good too!
Annie says
May 8, 2012 at 3:08 pmMmm… I would bake Bombshell Brownies or 7 Layer Cookies or Blueberry Coffee Cake…um, can you tell I’m pregnant 😉
Carli723 says
May 8, 2012 at 3:13 pmThe freezer part is what caught my eye! I am big into make ahead meals that I can throw into the freezer and my husband can just pop into the oven one night while I’m at work. I love the convenience but I don’t want my whole bakeware set in the freezer though either! I would love to have something sturdy to take from freezer to oven!
sugarlilyscustomcakes@gmail.com
Bekah says
May 8, 2012 at 3:18 pmI would be making those amazing looking White Chocolate Snickerdoodle Blondies! Yum! 🙂
Jen S says
May 8, 2012 at 3:24 pmLove the bakeware, what a timesaver! Thanks for the review and the opportunity to win! I would make your blondie recipe and then some cinnamon rolls.
Gilbert Family says
May 8, 2012 at 3:30 pmi would make your White Chocolate Snickerdoodle Blondies and give them to friends
EmmaB says
May 8, 2012 at 3:31 pmI would make a casserole in one of the larger pans and I would try your snicker doodle blondie recipe in one of the smaller pans! emmaberkowitz@gmail.com
Jocelyn says
May 8, 2012 at 3:39 pmOh I haven’t seen those in my stores yet!!! I love that they come with lids and are actually cute enough to give away with a dinner!!! What would I bake? LOL probably some sort of decadent over the top brownie:-)
Love the snickerdoodle and white chocolate combo you have going on here…yum!!!
Anonymous says
May 8, 2012 at 3:39 pmThose look so cool, especially for picnics or pot lucks. I would bake brownies only because I’m craving chocolate right now 🙂 and I’d like to try those snickerdoodle blondies too.
tammy says
May 8, 2012 at 3:40 pm^^^I forgot to leave my email..
dawgytoez@aol.com
Angi Johnson says
May 8, 2012 at 3:41 pmI would make a nice big pan of lasagna in one!!!!
Anonymous says
May 8, 2012 at 3:42 pmI will surely be able to use these cookware items since I am always taking meals to families at our church! I’d fill them up with the Chicken Parm bake, Fried Rice and Sweet and Sour Chicken, and these snickerdoodle goodies!! We are having all of these items this week at my house!!! Mmmmmmm! The first two are “old” favorites…and these snickerdoodles will be our NEW favorite! 🙂 –Julie Davis
Anonymous says
May 8, 2012 at 3:44 pmForgot to leave an email! juliedavis@juno.com
Thanks!! 🙂
Hill says
May 8, 2012 at 3:50 pmI would have to make Lasgna and also some brownies for the kids. Thanks for this giveaway.
dianahill2002@yahoo.com
Anonymous says
May 8, 2012 at 3:51 pmThose look incredible! I would bake those for all my nursing friends for nurses week!
rnkaytee@yahoo.com
Trish G says
May 8, 2012 at 4:21 pmI would definitely have to try your snickerdoodle blondies, but there are so many different recipes I want to try, but am trying to lose weight to swimsuit season 😉
So I may try to make a vegetarian lasagna or something else healthy!
Trish5511@yahoo.com
Amy Daniels says
May 8, 2012 at 4:26 pmAfter I make those Snickerdoodle brownies I would make my oreo cookie brownies.
C. Hope says
May 8, 2012 at 4:43 pmI would love to try out this new bakeware by Chinet, I’ve been admiring it at the store and would love to give it a try! 🙂 I would love to use this bakeware to make and take meals to others…we take meals to members in our church congregation dealing with health issues…I think this bakeware would be great for this! Thanks for this opportunity!
caseyandcrystal@yahoo.com
Neicee says
May 8, 2012 at 5:02 pmOO so exciting! I would make lemon squares! Thanks for such a great giveaway.
kim says
May 8, 2012 at 5:06 pmI think I may bake my mom a cake for Mothers Day! Love the idea of giving someone the pan and not worrying about getting it back!
Kim
ksmithjewels@yahoo.com
amy says
May 8, 2012 at 5:23 pmI would probably try this recipe. My daughter loves snickerdoodles.
Cassie/Bake Your Day says
May 8, 2012 at 5:33 pmI am definitely baking these blondies the first chance that I get. I am a fool for blondie, and I love snickerdoodles. Love these Holly!
Sahmy says
May 8, 2012 at 5:42 pmWhat a convenient product! I love it! I would bake lasagna. And brownies. And…
Chelsea Lords says
May 8, 2012 at 5:52 pmAn awesome product! I would first bake those blondies! And would definitely try some lasagna! Email: chelsea.lords@gmail.com
Anonymous says
May 8, 2012 at 5:52 pmLets see I would bake enchiladas, umm those blades listed above look delish and, I love to do chicken and rice dished and cakes mmmm cakes.
Elyce@mindspring.com
crossing my fingers!
Homemakersdaily.com says
May 8, 2012 at 5:53 pmI’d make those blondies! Those look awesome. I’m printing the recipe now. I have a family member who LOVES snickerdoodles so I think he’d go crazy over this.
Jen says
May 8, 2012 at 6:13 pmThose blondies look so good! I plan on trying those very soon, and the bakeware would be used on a daily basis cooking for my hubby and three kids, enchiladas are our favorite at the moment so that would be one of the many things we would start with. I don’t own anything like these but they look wonderful!
swanjenn14@yahoo.com
sshallenbu says
May 8, 2012 at 6:20 pmI have several friends having babies over the summer. I’d use them to take food when the big event happens.
Jennifer says
May 8, 2012 at 6:34 pmI saw a recipe for a pineapple sheet cake that I’d like to try in one of the 9X13 pans.
LWJ says
May 8, 2012 at 6:40 pmI would use them for meals for friends. Several friends have had babies so I would maybe cook casseroles or desserts
JillyBenilli says
May 8, 2012 at 7:02 pmWe have a new neighbor and I have been meaning to bring them some treats. I also love snicker doodles so I think I would make a double batch of your snicker doodle blondies. One batch for my new neighbor and one for my fam and me.
JillyBenilli says
May 8, 2012 at 7:04 pmOops, I forgot to leave you my email address. It is jillybenilli@gmail.com
carianne says
May 8, 2012 at 7:12 pmI would absolutely try these blondies!!!
carizma81@hotmail.com
Susan B says
May 8, 2012 at 7:33 pmI would make brownies for my Mom (88)because she loves them! Thanks for the opportunity!
Susan
susan23cherub@yahoo.com
Becki's Whole Life says
May 8, 2012 at 7:34 pmI have made the snickerdoodle blondies before, but not with the white chocolate chips – what a great addition!
I would make some baked beans in these – would be great for taking to a summer BBQ!
Michelle says
May 8, 2012 at 7:37 pmLove the look of these! My sister-in-law is having a baby in a month and I’m making them several freezer meals. These would be great to use!
mlane1984@gmail.com
The Lucksters says
May 8, 2012 at 7:40 pmA really nice lady in the neighborhood has cancer, and I would use it for ner the next time I take her dinner. It would make it easier fir her and me! No washing and returning!.
Chrissy says
May 8, 2012 at 7:43 pmBlondies and sweet goodies!
Alli J says
May 8, 2012 at 7:44 pmThose look divine!! I am a poor college student that loves trying to cook new things and I have been trying many of your recipes and each one has been so delicious! If I won the bakeware, I would make chicken noodle casserole (super delicious!) and then for dessert I would definitely try these snickerdoodle blondies! Thanks for all the wonderful recipes! 🙂
My email address is alli.sam93@gmail.com
sheri l says
May 8, 2012 at 7:51 pmI would make a Chicken Florentine Lasagna. These look like great pans.
Nurse Blondie says
May 8, 2012 at 7:58 pmLove the bakeware idea, will have to try it out! Would be great for making lasagne or casseroles as I HATE soaking and scraping those dishes out!
Anonymous says
May 8, 2012 at 8:26 pmI would bake an Apple Cinnamon Cake!!!
deerhunter47012@yahoo.com
Anonymous says
May 8, 2012 at 8:35 pmI would make some of my Aunt’s amazing brownies! -Sara clark.sarabeth@gmail.com
Anonymous says
May 8, 2012 at 8:45 pmI would make chicken lasagne,it is so good. I would also make your snickdoodle blondies they look very yummy.
Anonymous says
May 8, 2012 at 8:47 pmSorry I just wrote the above comment about the chicken lasanga and I forgot to leave my name. Lorraine
Ryan and Corie says
May 8, 2012 at 8:58 pmI would make these Snickerdoodle Blondies. Snickerdoodles are one of my favorite cookies so I am sure these are awesome. coriejo10@hotmail.com
SarahinSalem says
May 8, 2012 at 9:17 pmI would try making these blondies! Yum.
Sherri W says
May 8, 2012 at 9:42 pmI would prepare a bunch of freezer meals before my 3rd child makes her appearance
Kate says
May 8, 2012 at 9:48 pmI love the Chinet bakeware!! They would be perfect to send meals and desserts to my sister who is having her first baby in a month! What an awesome idea! katie126@gmail.com
Pammy Sue says
May 8, 2012 at 10:41 pmWould love to try out your blondie recipe in the bakeware! I like to make dinners that normally bake in a 9 x 13 pan and bake them in smaller ones to give to my parents for their dinner. These look perfect for something like that and for traveling.
nicki caudill says
May 8, 2012 at 10:45 pmGonna try the blondies! Micca.caudill@Johnson.kyschools.us
marci says
May 8, 2012 at 11:23 pmI would love some new pans… I got married 15 years ago and haven’t bought new pans since my wedding showers! I would make the snickerdoodle blondies, of course!
Kathy says
May 9, 2012 at 12:03 amWell, of course I’ll try making these Blondies. I think I’d make a Boston Cream Poke Cake in the 9X13. It’s about time someone comes out with some decent disposable bakeware!
Lacey says
May 9, 2012 at 12:27 amOh, I have so many things I could make with these nee pans. I’d probably make a cinnamon roll cake and some peanut butter chip brownies. laceloni81@hotmail.com
upnorth says
May 9, 2012 at 12:38 amHi, Holly! I just made a rhubarb dessert(it’s over at my site) for our daughter and son-in-law in a foil pan. Kinda filmsy, but I didn’t spill it! Blessings! Earlene
carolinaheartstrings says
May 9, 2012 at 12:58 amGreat blondies! They look delicious. That cookware looks great for disposable. Would love to try it and I would bake The Husband a chocolate cake.
CristinB says
May 9, 2012 at 2:06 amI think I will try baking these yummy looking brownies!! Hope I win 🙂
Laura @ The Salty Kitchen says
May 8, 2012 at 8:28 pmWell of course, I would make these snickerdoodle blondies!!!! Aw.Some. 🙂
Library Danielle says
May 9, 2012 at 2:30 amI’d use these for the cakes and bars I need to bake for my library’s summer reading program. I’ve got to bake enough for 300 kids and their families….
Lori Summers says
May 9, 2012 at 3:06 amI’ll probably have to make these Snickerdoodle Blondies, and there are so many other bars I can make with these and maybe even some of my casseroles. thesummers09 at yahoo dot com
Kayde says
May 9, 2012 at 3:23 amI have never heard of this type of dish before. What a great idea! I would totally make brownies (of all types) in these bad boys! foo08001@byui.edu
Are Hall says
May 9, 2012 at 3:31 amIf i had them for this weekend, I’m doing Mother’s day Brunch – Hashbrown breakfast casserole,
French Toast casserole, sausage & Eggs Casserole. Then Oreo dessert,yum!
hallenterprizes@msn.com
Anonymous says
May 9, 2012 at 4:08 amThese would be great for taking meals to someone … anything from casseroles to brownies or a small cake. thevalens @ nwi . net
Kathleen says
May 9, 2012 at 4:10 amI want to make these yummy looking brownies!!! wife2one_mom2five@yahoo.com
Debbie says
May 9, 2012 at 4:27 amOh those snickerdoodle blondies look great!
I love that bakeware idea!!! I make alot for my neighbors and these would be perfect to cook in!! Thanks for the chance at trying them!!
God Bless~
Debbie
keshakeke says
May 9, 2012 at 10:02 amI would try these. Blondies! They look delicious!
Krissy says
May 9, 2012 at 11:32 amI love to make new recipes, and I often get inspiration from your blog posts! I would love to get the chance to create a masterpiece in the kitchen with those Chinet dishes!
Jeri says
May 9, 2012 at 11:40 amThis comment has been removed by the author.
Jeri says
May 9, 2012 at 11:44 amThe blondies remind me of White Chocolate macadamia nut cookies. I will have to try your recipe first, then make a rave review cake dnjsmith@charter.net
Kathleen says
May 9, 2012 at 12:00 pmI might have to try these blondies also but my true love are brownies so that’s the first thing I’d make…maybe I’ll add white choc chips now that you’ve planted that seed in my head. 🙂
Patti M. says
May 9, 2012 at 12:16 pmI think I’d have to bake my b-i-l some snickerdoodle brownies. He loves the cookies
Amber W says
May 9, 2012 at 1:11 pmI would try to bake my mom’s “made from scratch lasagna” I’ve been putting off for YEARS! And lots of sweets. Thanks for the giveaway!
amberwilder at hotmail dot com
Anonymous says
May 9, 2012 at 2:15 pmI would make the snickerdoodle blondies (of course!!) as well as some Knock ya Naked brownies from PW website and then with all these goodies I would make my hubby’s favorite pan of lasagna! 🙂 Thanks for the chance to win this great stuff! Ooooh maybe some banana bread too!
Jenny R
jenn_lynn_1 at hotmail.com
Sondra says
May 9, 2012 at 3:14 pmThe blondies look fantastic! These pans look sturdy enough to reuse but I love the fact that you don’t have to stress about getting your bakeware back.
I would put lasagna in one, I always wind up with enough ingredients left to make two 😉 and one always goes in the freezer for an easy dinner later. Any baked dinner would easily be shared with family when I wouldn’t have to worry about getting my favorite baking dish back!–Sondra
ssguire@yahoo.com
April @ PolkaDots n' PinkySwears says
May 9, 2012 at 3:30 pmMy daughter has been asking for brownies for several days now, so that’s what it would be!!
Vanessa says
May 9, 2012 at 3:50 pmI would first make lasagna and then some brownies for dessert. And with no cleanup of the messy pans–makes for an even better meal!
Anonymous says
May 9, 2012 at 4:06 pmI absolutely love to win these and make some freezer meals in them. I think I would make lasagna and a couple other casseroles in them. Thanks for the chance to enter.
Andrea D.
short74717@msn.com
Anonymous says
May 9, 2012 at 4:11 pmMy family has a lot of get togethers. These baking dishes would be perfect for taking these to get togethers. Tons of dishes come to mind when I think of our get togethers. Some of our favs are meatballs, stuffed shells, enchiladas, and scalloped potatoes. 🙂
Jamie C
jamcomstock@hotmail.com
Anonymous says
May 9, 2012 at 4:27 pmI would make some brownies and the honey lime enchiladas, I made them last night and they were so yummy! They will definetly be the new enchiladas I make from now on.
ltjwoody@msn.com
Brooke D says
May 9, 2012 at 4:45 pmYUM!!! I would bake these as well as all the other delicious things on your blog. I was not into cooking at all (I recently graduated from college so never really had a place to try and opted to live off Easy Mac), but after reading your blog, I have loved being in the kitchen. My family has been so surprised that I no longer bring store bought items to gatherings but rather have brought tons of items made from your recipes!!!
Thanks for teaching me how to cook and to love it!!
brooke2789@gmail.com
Unknown says
May 9, 2012 at 4:53 pmOh MY, these look heavenly, why not just start with these bars! I take meals regularly to people from church who are ill or just home from the hospital. I always use disposable pans so they don’t have to bother returning dishes. And these look SO MUCH NICER than what I’m stuck with. I’d love to try them out!
Oh, and I love your blog…visit every other day!
Anonymous says
May 9, 2012 at 6:00 pmYummy looking ! I love snickerdoodles and can’t wait to try these fast bars. joani.jackson@yahoo.com
Anonymous says
May 9, 2012 at 6:04 pmThese are great … I would make brownies for sure!
Anonymous says
May 9, 2012 at 6:04 pmForgot to leave my email to the above comment …
petebrockman@yahoo.com
dalee041790 says
May 9, 2012 at 6:36 pmI think I would try your snickerdoodle blondies first off, then maybe a broccoli casserole (dalee041790@yahoo.com)
Stacy says
May 9, 2012 at 7:24 pmI would definitely make the Snickerdoodle Blondies!! They sound great, my family loves Snickerdoodles!! (stacy277@gmail.com)
Wendy says
May 9, 2012 at 9:45 pmI think I would make lasagna for a friend, and then I’d try your brownies!
Abby says
May 9, 2012 at 10:15 pmI would make some sort of dip (buffalo chicken , jalepeno popper, etc). I never like to clean up the pan after it has been sitting out at a party so these would be awesom!
Anonymous says
May 9, 2012 at 10:53 pmMy girls and nephews love Snickerdoodles, so I would make these, as well as casseroles for my college age daughter to freeze
Anonymous says
May 10, 2012 at 1:50 amI would take food o a friend who just had a baby!
brileysmama says
May 10, 2012 at 2:27 amI would make these awesome snickerdoodle blondies to take to our church potluck meal in the new bakeware!
yummychunklet says
May 10, 2012 at 3:01 amThose snickerdoodle blondies look quite tasty!
Heather says
May 10, 2012 at 4:46 amI would use these to make a bunch of main dishes, side dishes and desserts to freeze for later use since I am due in a few more weeks with baby #9. I will need all of the help I can get to feed my hungry hoarde at the dinner table whilst trying to juggle a newborn too:)
Lauriec62 says
May 10, 2012 at 12:41 pmI would make 2 main dishes in the 9 X 13 in pans, Mexican Lasagna and Easy to Stuff Manicotti. In the 8 X 8’s I would make my version of Snickerdoodle Blondies, and also Butterfinger Blondies (Hubby’s favorite). In the three small ovals: Let’s see, Mac & Cheese, Broccoli & Rice Casserole & Cheesy Taco Bake. In the 3 – 7 X 11’s: Laurie’s AuGratin Potatoes, Apple Crisp, and Arroz Con Pollo Casserole. Thank you!!
KariDly says
May 10, 2012 at 2:18 pmI saw the commercial for these and thought they’d be great. I bake and freeze dishes to take to friends who are ill,new mothers and anybody with an occasion they may not want to cook. Savory Chicken Noodles & Baked Spaghetti are some of the best. I would try them first.
Love your blog… Kari
karidly@gmail.com
Jess A. says
May 10, 2012 at 2:40 pmThe Blondie Brownies look DELISH!!!!
The Chinet Bakeware is a great idea and I would use the pans to bake my mothers favorite Red Velvet Brownies for Mother’s Day!!!
Thanks for all the Yummy recipes!
jmhaustin@ gmail. com
kitchen flavours says
May 10, 2012 at 2:41 pmWow, wonderful giveaway! And your blondies looks soooo good! I would definitely love to try out your delicious looking blondies using the cake pans, and a whole lot of other goodies as well, bars, cakes, too many to list them all!
kitchenflavours@yahoo.com
Anonymous says
May 10, 2012 at 4:53 pmThis is awesome for freezer cooking! I can’t wait to find some! And this recipe looks soooo good.
angeladlambert@gmail.com
Rob & Rachael Heuseveldt says
May 10, 2012 at 5:04 pmWOW! I love Snickerdoodles! I can’t wait to try yet another recipe on your blog. I know I would definitely bake in the new disposable Chinet bakeware. Thanks for the chance.
Rachael Heuseveldt
littlebuddies3@msn.com
Bye1960 says
May 10, 2012 at 5:14 pmI would bake these blondies if I had the bakeware! They look fantastic!
Elizabeth says
May 10, 2012 at 6:11 pmThose pans would be perfect to take an entire meal to a new mom, which I seem to be doing at least once a month recently! I’ve found a recipe for Honey Chicken that is super kid-friendly, and the adults like it too (leftovers are good sliced over a salad the next day), so that’s probably what I’d make.
elizabethstockemer@sbcglobal.com
Oh, and I’m pinning the blondie recipe 🙂
Barbi says
May 10, 2012 at 6:47 pmThis comment has been removed by the author.
Barbi says
May 10, 2012 at 6:49 pmThat bakeware looks very cool. I would probably bake brownies or maybe some lasagna!
Thanks!
barbi_jensen(at)hotmail(dot)com
Lydia B. says
May 10, 2012 at 7:52 pmHi Holly! OMG! I’m embarking on a lifestyle journey to lose weight…so you know what that means?! More cooking (mainly BAKING) my food from now on! I don’t have a specific recipe, but I am working on turning traditionally fattening recipes to low calorie/low fat ones! I would love this set to help me start my new journey of eating healthy! <3
lydia@ellebeeswim.com
Juana says
May 11, 2012 at 1:34 amLove your blog and have tried several of your recipes! I think a nice fresh apple cake with caramel glaze would work wonderfully in the disposable pans.
Juana says
May 11, 2012 at 1:39 amSorry I forgot to leave my email address above.
deanjuanaredding@gmail.com
Fresh apple cake with a caramel glaze!
Anonymous says
May 11, 2012 at 8:56 amThose pans are so cute and would be perfect for our upcoming potluck – a boat ride on the Hudson. I would make brownies or Orange Supreme cake and take and I wouldn’t have to worry about the pan and it wouldn’t be a silly metal pan.
travelratz@aol.com
Anonymous says
May 11, 2012 at 10:32 amAside from the many recipes of yours I’m still wanting to try I’d make a “Coconut” Cream Pie (made with Spaghetti Squash instead of Coconut) and Zucchini Cassarole (an amazing dish I serve instead of stuffing/dressing as it tastes just like it but is so much better for you).
theatrecandi@yahoo.com
theatrecandi@yahoo.com
Anonymous says
May 11, 2012 at 10:38 amPS these blondies look amazing and easy. I’m a huge fan of blondies as I’m really picky about brownies. Blondies never disappoint. Thanks for this one and many more.
Theatrecandi@yahoo.com
Brynne23 says
May 11, 2012 at 2:15 pmOhhh, those look delicious! As for the bakeware, I can think of a ton of recipes to use them for, including your Cheesy Potato Casserole and my much loved black bean brownies. Please pick my name! And thanks for taking the time to blog such great stuff.
~Jenn~ says
May 11, 2012 at 2:57 pmI would make a chicken pot pie for a friend who just had surgery and will be out of commission for several weeks and his wife doesn’t cook.
Cassandra Holdeman says
May 11, 2012 at 3:05 pmI would bake a Cinnamon Chip Applesauce Coffee Cake – it’s a Hershey’s Recipe, but so good and I haven’t made it in forever. I love your blog!
Cindi says
May 11, 2012 at 4:50 pmI would definitely make your Cinnamon Roll Cake! Mmm… that is actually the recipe that led me to your site, but I haven’t had a chance to make it yet!
sharzhere says
May 11, 2012 at 4:58 pmenchiladas!! I have been craving them for a couple of weeks, love to triple it up for the freezer and these pans would be perfect.
swagnutt@gmail.com
D'Launa says
May 11, 2012 at 6:03 pmI like that they look sturdy and come with a lid. They would be perfect for a cake that I need to take to an open house dinner.
Anonymous says
May 11, 2012 at 6:31 pmI would love to win these. They look great for taking food to friends. 🙂
rnfmcwm616 at hotmail dot com
Renee
Hannah says
May 11, 2012 at 7:26 pmI would probably bake brownies or blondies in the disposable
bakeware. I would love to win!
hannah002g@gmail.com
DawnE says
May 11, 2012 at 10:45 pmAs a lead teacher at a middle school, I love to bake for my co-workers. This is an especially good time of year to take them extra treats because the end of the year can be stressful. Having disposable containers to use would mean that I wouldn’t lose my dishes and I can keep on baking! I plan to start with the banana cake, snickerdoodle blondies, cinnamon roll cake, chocolate chip cookie dough brownies and the bean dip. Thank you so much for sharing your recipes, experiences and pictures!
My e-mail address is dewalters23@yahoo.com
hthompson5 says
May 12, 2012 at 9:36 pmI just found your blog through pinterest and I’m so excited about the snickerdoodle blondies. That’s what I would/will bake!!
Kimberly Morales says
May 12, 2012 at 9:55 pmI would love to try a new recipe I found for Monkey bread sticky rolls in one of these. I plan on taking it to my sunday school class next weekend.
Maranda P says
May 13, 2012 at 5:24 amOh YUM! I would make Lasagna, Enchiladas, Cake, all kinds of yummies!!
Capturing Joy with Kristen Duke Photography says
September 17, 2012 at 1:50 amcan’t wait to try this–yum!!!
Capturing Joy with Kristen Duke Photography says
October 8, 2012 at 3:16 amI’ve made these twice and they are so delicious! I shared it in my collection of 37 White Chocolate Recipes to try http://kristendukephotography.com/37-delicious-white-chocolate-recipes/#comments