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Snickerdoodle Blondies and my Chinet Bakeware Review & Giveaway!

May 8, 2012 by Holly | 158 Comments

  I have a great recipe to share with you today, and also a giveaway! I was honored to be contacted by Chinet to review their new line of disposable bakeware. When they sent me a free box filled with tons of their new disposable pans, I was super excited to get baking!

  I decided to make some Snickerdoodle Blondies for my first attempt at the bakeware. The pan I used was the 8×8 inch. When I pulled it out of the box, I noticed all of the pans came with lids! I thought that was such a great idea for keeping food fresh. Especially if your going to a picnic or barbecue. No need for any saran wrap or foil to cover the top!

  As I waited for the blondies to bake, I wondered how the pans would hold up in the oven. Most foil pans will cave in and aren’t very sturdy, but that was not the case with these. I loved how sturdy they felt before I used them, and after baking with them! The blondies also came out of the pans with ease because they are non-stick. Awesome!

  I think there are many pluses to this new bakeware line. They are microwavable and freezer safe, and are also made up of 90% recyclable materials. I really love that! No longer are the days when you take a meal to a friend, and have to worry about getting your pan back. Just bake it in one of these and your good to go!

For the Giveaway…..
{This Giveaway is CLOSED}

  Chinet was nice enough to send me some of their bakeware for free, and they want to send one of my awesome readers a set too! It will include:

2- 9×13 pans
3- 8×8’s
3- oval 7×11’s
3- small oval 1.5 quart size

  To enter the giveaway, all you have to do is leave a comment below, telling me what you would bake in your new disposable bakeware!

  The giveaway will end on Saturday, May 12th at Midnight Pacific time. I will announce the winner on Monday, May 14th! Please remember to leave an email address with your comment so I can contact you!

  Good Luck to everyone!

  Now, about those blondies. They were super duper divine! If you love Snickerdoodle Cookies, you will love these blondies! I added some white chocolate chips to the batter, because that’s how I roll 🙂

White Chocolate Snickerdoodle Blondies

1/2 cup butter, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1-1/2 teaspoons vanilla extract
1 cup flour
1/2 cup white chocolate chips
1 Tablespoon sugar & 1 teaspoon ground cinnamon, mixed together

Directions:  Preheat oven to 350 degrees. Spray an 8×8 baking pan with non-stick spray.

In a large bowl, cream butter and sugar until fluffy and light. Beat in salt, egg and vanilla until combined. Stir in flour until combined, and then stir in white chocolate chips. Batter will be very thick like cookie dough.

Spread and press batter evenly into pan. Sprinkle the cinnamon sugar mixture over the top.
Bake for 28-30 minutes, or until bars are set and edges are lightly browned. Let cool completely before cutting.

Makes 9 bars.

Recipe adapted from: Baking Bites


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Filed Under: Bars, Chocolate, Desserts, Giveaway, Vanilla

Comments

  1. Aimee says

    May 8, 2012 at 11:54 am

    Those blondies look fantastic! YUM. I haven’t seen that bakeware, but how awesome is that?! I love that they are prettier than your average disposable pan, perfect to give to a new mom! Thanks for the chance (and thanks Chinet)!!

    Reply
  2. Kaitlyn says

    May 8, 2012 at 12:03 pm

    I love the bakeware!!! What a fantastic idea. I hate doing dishes…or labeling all of my pans before taking them to friends houses to make sure I get them back. I would make my moms famous “Better Than Sex Cake” in the large bakeware!!! Maybe some Peanut Butter Brownies in the smaller pans. Love!!

    Reply
  3. Anonymous says

    May 8, 2012 at 12:09 pm

    I haven’t seen these yet! Your recipe looks delish! Thanks for the giveaway! I would make things like lasagna or Tarragon Chicken in mine to give to new moms or neighbors. I like not having to worry about getting my dishes back!
    tsgkrn @ yahoo dot com

    Reply
  4. Lelly Jelly says

    May 8, 2012 at 12:16 pm

    First I’d try these blondies, then millionaires shortbread, that’s a difficult one to give as a gift as it sometimes sticks to the pan – who cares if you afford to give the pan too!!! Just leave the shortbread in the pan, cover in clear film and tie with a bow, simple!
    Just off to rummage through my recipes to see what else I’d like to make . Will these pans be available in th UK soon??? Please!

    Reply
  5. jezinthekitchen says

    May 8, 2012 at 12:18 pm

    I’ll be stopping by my grocery store on the way home to see if they’ve got this bakeware yet … I SO despise those cheap aluminum disposables!! I think I’d probably make Chicken Tetrazzini in it for our monthly office potluck 🙂

    Reply
  6. Linda says

    May 8, 2012 at 12:25 pm

    I would make the snickerdoodle blondies for my husband’s office staff. Heck I’ll make them whether I win or not. 🙂

    Reply
  7. Maria says

    May 8, 2012 at 12:25 pm

    The first thing I would bake is lasagna! yummm… But of course, I may even try the blondies. They look delicious!

    Reply
  8. teachermom says

    May 8, 2012 at 12:27 pm

    Wow! I would bake brownies and other goodies for a friend that is having a baby very soon

    Reply
  9. Heather says

    May 8, 2012 at 12:32 pm

    I would use it for my friend who is to have her third baby this month. That and our church potluck at the end of the month.

    Reply
  10. Jennifer says

    May 8, 2012 at 12:35 pm

    First, I would make some of those snickerdoodle brownies because they look awesome and then some fudge brownies for my husband for our two-year anniversary on May 21. Jthompson520@gmail.com

    Reply
  11. Linge Crew says

    May 8, 2012 at 12:51 pm

    I will probably make those yummy blondie snickerdoodles!! What a fun giveaway!! I’ve never seen this bakeware, its nice! my email is kimbun25@hotmail.com
    Thanks, Kim

    Reply
  12. amy beth marantino says

    May 8, 2012 at 1:00 pm

    i would make a broccoli alfredo lasagna

    Reply
  13. Jess says

    May 8, 2012 at 1:06 pm

    I’d love to try baking your banana cake!

    Reply
  14. Jess says

    May 8, 2012 at 1:07 pm

    Ooops, forgot my email…. jessfuel @ gmail .com

    Reply
  15. Taddy-Long-Legs & J-Money says

    May 8, 2012 at 1:12 pm

    First, I would try these Snickerdoodle Blondies–they look absolutely divine! Then, I would make my go-to Dorito bake that I take to all new mamas. Thanks for always sharing such wonderful recipes! taddylonglegs@gmail.com

    Reply
  16. Katie says

    May 8, 2012 at 1:13 pm

    I would probably make some red velvet brownies with white chocolate frosting. I’ve been dreaming about them since I made them at Christmas!

    katiedmcgowen at gmail.com

    Reply
  17. Georgia says

    May 8, 2012 at 1:14 pm

    I would have to make my Mothers terrific Lasagna in these fine pans 🙂 thanks for offering a great giveaway!

    Reply
  18. burgundy says

    May 8, 2012 at 1:27 pm

    I would bake those snickerdoodle blondies you posted. I never had a snickerdoodle or blondie so what better way to try them than with some new pans.

    My email is bklynmommy@excite.com

    Reply
  19. alison says

    May 8, 2012 at 1:31 pm

    I would bake a St. Louis tradition, Gooey Butter Cake! Yum
    Alison1019@hotmail.com

    Reply
  20. Kristie says

    May 8, 2012 at 1:45 pm

    I would make my kids favorite Ravioli Bake and of course MY favorite would be BROWNIES!

    Reply
  21. Jill says

    May 8, 2012 at 1:47 pm

    Thanks for the giveaway! I would bake the chocolate cake I have been craving 🙂

    Reply
  22. Dayna says

    May 8, 2012 at 1:48 pm

    Your white chocolate snickerdoodle blondies look amazing. I would defintely bake a batch right away.
    Thanks
    hannon1@bellsouth.net

    Reply
  23. Tamera says

    May 8, 2012 at 1:51 pm

    I definitely need to try this recipe! As for the chinet bakeware, I would make Shepherd’s Pie to deliver to someone!

    Reply
  24. Kellie says

    May 8, 2012 at 1:53 pm

    Ooo, yum!
    I would bake… a bunch of stuff! My daughter’s first birthday is next month, and I have a ton of goodies that I need to bake!

    Reply
  25. Tara Lynn says

    May 8, 2012 at 2:09 pm

    Yum! Those blondies look awesome! I think I’d probably bake some brownies or something in the new pans. I’m all over some brownies lately!

    Reply
  26. amanda @ fake ginger says

    May 8, 2012 at 2:12 pm

    That’s so fun! I can’t wait to find it in stores. I would probably make lots of brownies!

    Reply
  27. angie says

    May 8, 2012 at 2:30 pm

    Love the bakeware… could make chicken spaghetti, casseroles, brownies… oh the possibilities… 🙂
    Angie H

    Reply
  28. The Staley Family says

    May 8, 2012 at 2:31 pm

    Those look really awesome. I would love to try those snickerdoodle blondies or make some mud pie or a strawberry dessert! The list could go on and on!

    Reply
  29. Danika says

    May 8, 2012 at 2:40 pm

    Oh, those snickerdoodle blondies look divine! Love that they will go into the freezer or the microwave! I always make double batches of main dishes and freeze half for busy days. These would work perfect! Thanks for the chance to win!
    danikapark AT yahoo DOT com

    Reply
  30. Corinne says

    May 8, 2012 at 3:00 pm

    I bake almost every day…these would come in handy for anything, whether it be a savory dish or a baked good. I would love this set!! cordyd217@yahoo.com

    Reply
  31. Anonymous says

    May 8, 2012 at 3:00 pm

    I would love to bake with these. perfect for taking dinner to families with new babies, or anyone in need of a good meal and treat! I would bake a chocolate cake in the big one :0)

    hauns281@gmail.com

    Reply
  32. Karen says

    May 8, 2012 at 3:01 pm

    This comment has been removed by the author.

    Reply
  33. Meredith B says

    May 8, 2012 at 3:01 pm

    I would make your snickerdoddle blondie recipie. I am drooling over the pics!

    Reply
  34. Karen says

    May 8, 2012 at 3:03 pm

    I have to bake/cook everything separately for a baby with food allergies. Her first birthday is coming up. It would be great to bake her special cake in it!!

    Email: kaeronrae@gmail.com

    Reply
  35. Michelle says

    May 8, 2012 at 3:04 pm

    I would try your recipe!!! Thanks for the giveaway!

    Reply
  36. msginge says

    May 8, 2012 at 3:04 pm

    I think I would make my Mom’s Nanaimo bars, but your blondies look good too!

    Reply
  37. Annie says

    May 8, 2012 at 3:08 pm

    Mmm… I would bake Bombshell Brownies or 7 Layer Cookies or Blueberry Coffee Cake…um, can you tell I’m pregnant 😉

    Reply
  38. Carli723 says

    May 8, 2012 at 3:13 pm

    The freezer part is what caught my eye! I am big into make ahead meals that I can throw into the freezer and my husband can just pop into the oven one night while I’m at work. I love the convenience but I don’t want my whole bakeware set in the freezer though either! I would love to have something sturdy to take from freezer to oven!
    sugarlilyscustomcakes@gmail.com

    Reply
  39. Bekah says

    May 8, 2012 at 3:18 pm

    I would be making those amazing looking White Chocolate Snickerdoodle Blondies! Yum! 🙂

    Reply
  40. Jen S says

    May 8, 2012 at 3:24 pm

    Love the bakeware, what a timesaver! Thanks for the review and the opportunity to win! I would make your blondie recipe and then some cinnamon rolls.

    Reply
  41. Gilbert Family says

    May 8, 2012 at 3:30 pm

    i would make your White Chocolate Snickerdoodle Blondies and give them to friends

    Reply
  42. EmmaB says

    May 8, 2012 at 3:31 pm

    I would make a casserole in one of the larger pans and I would try your snicker doodle blondie recipe in one of the smaller pans! emmaberkowitz@gmail.com

    Reply
  43. Jocelyn says

    May 8, 2012 at 3:39 pm

    Oh I haven’t seen those in my stores yet!!! I love that they come with lids and are actually cute enough to give away with a dinner!!! What would I bake? LOL probably some sort of decadent over the top brownie:-)
    Love the snickerdoodle and white chocolate combo you have going on here…yum!!!

    Reply
  44. Anonymous says

    May 8, 2012 at 3:39 pm

    Those look so cool, especially for picnics or pot lucks. I would bake brownies only because I’m craving chocolate right now 🙂 and I’d like to try those snickerdoodle blondies too.

    Reply
  45. tammy says

    May 8, 2012 at 3:40 pm

    ^^^I forgot to leave my email..
    dawgytoez@aol.com

    Reply
  46. Angi Johnson says

    May 8, 2012 at 3:41 pm

    I would make a nice big pan of lasagna in one!!!!

    Reply
  47. Anonymous says

    May 8, 2012 at 3:42 pm

    I will surely be able to use these cookware items since I am always taking meals to families at our church! I’d fill them up with the Chicken Parm bake, Fried Rice and Sweet and Sour Chicken, and these snickerdoodle goodies!! We are having all of these items this week at my house!!! Mmmmmmm! The first two are “old” favorites…and these snickerdoodles will be our NEW favorite! 🙂 –Julie Davis

    Reply
  48. Anonymous says

    May 8, 2012 at 3:44 pm

    Forgot to leave an email! juliedavis@juno.com

    Thanks!! 🙂

    Reply
  49. Hill says

    May 8, 2012 at 3:50 pm

    I would have to make Lasgna and also some brownies for the kids. Thanks for this giveaway.
    dianahill2002@yahoo.com

    Reply
  50. Anonymous says

    May 8, 2012 at 3:51 pm

    Those look incredible! I would bake those for all my nursing friends for nurses week!
    rnkaytee@yahoo.com

    Reply
  51. Trish G says

    May 8, 2012 at 4:21 pm

    I would definitely have to try your snickerdoodle blondies, but there are so many different recipes I want to try, but am trying to lose weight to swimsuit season 😉
    So I may try to make a vegetarian lasagna or something else healthy!

    Trish5511@yahoo.com

    Reply
  52. Amy Daniels says

    May 8, 2012 at 4:26 pm

    After I make those Snickerdoodle brownies I would make my oreo cookie brownies.

    Reply
  53. C. Hope says

    May 8, 2012 at 4:43 pm

    I would love to try out this new bakeware by Chinet, I’ve been admiring it at the store and would love to give it a try! 🙂 I would love to use this bakeware to make and take meals to others…we take meals to members in our church congregation dealing with health issues…I think this bakeware would be great for this! Thanks for this opportunity!
    caseyandcrystal@yahoo.com

    Reply
  54. Neicee says

    May 8, 2012 at 5:02 pm

    OO so exciting! I would make lemon squares! Thanks for such a great giveaway.

    Reply
  55. kim says

    May 8, 2012 at 5:06 pm

    I think I may bake my mom a cake for Mothers Day! Love the idea of giving someone the pan and not worrying about getting it back!

    Kim
    ksmithjewels@yahoo.com

    Reply
  56. amy says

    May 8, 2012 at 5:23 pm

    I would probably try this recipe. My daughter loves snickerdoodles.

    Reply
  57. Cassie/Bake Your Day says

    May 8, 2012 at 5:33 pm

    I am definitely baking these blondies the first chance that I get. I am a fool for blondie, and I love snickerdoodles. Love these Holly!

    Reply
  58. Sahmy says

    May 8, 2012 at 5:42 pm

    What a convenient product! I love it! I would bake lasagna. And brownies. And…

    Reply
  59. Chelsea Lords says

    May 8, 2012 at 5:52 pm

    An awesome product! I would first bake those blondies! And would definitely try some lasagna! Email: chelsea.lords@gmail.com

    Reply
  60. Anonymous says

    May 8, 2012 at 5:52 pm

    Lets see I would bake enchiladas, umm those blades listed above look delish and, I love to do chicken and rice dished and cakes mmmm cakes.
    Elyce@mindspring.com

    crossing my fingers!

    Reply
  61. Homemakersdaily.com says

    May 8, 2012 at 5:53 pm

    I’d make those blondies! Those look awesome. I’m printing the recipe now. I have a family member who LOVES snickerdoodles so I think he’d go crazy over this.

    Reply
  62. Jen says

    May 8, 2012 at 6:13 pm

    Those blondies look so good! I plan on trying those very soon, and the bakeware would be used on a daily basis cooking for my hubby and three kids, enchiladas are our favorite at the moment so that would be one of the many things we would start with. I don’t own anything like these but they look wonderful!

    swanjenn14@yahoo.com

    Reply
  63. sshallenbu says

    May 8, 2012 at 6:20 pm

    I have several friends having babies over the summer. I’d use them to take food when the big event happens.

    Reply
  64. Jennifer says

    May 8, 2012 at 6:34 pm

    I saw a recipe for a pineapple sheet cake that I’d like to try in one of the 9X13 pans.

    Reply
  65. LWJ says

    May 8, 2012 at 6:40 pm

    I would use them for meals for friends. Several friends have had babies so I would maybe cook casseroles or desserts

    Reply
  66. JillyBenilli says

    May 8, 2012 at 7:02 pm

    We have a new neighbor and I have been meaning to bring them some treats. I also love snicker doodles so I think I would make a double batch of your snicker doodle blondies. One batch for my new neighbor and one for my fam and me.

    Reply
  67. JillyBenilli says

    May 8, 2012 at 7:04 pm

    Oops, I forgot to leave you my email address. It is jillybenilli@gmail.com

    Reply
  68. carianne says

    May 8, 2012 at 7:12 pm

    I would absolutely try these blondies!!!

    carizma81@hotmail.com

    Reply
  69. Susan B says

    May 8, 2012 at 7:33 pm

    I would make brownies for my Mom (88)because she loves them! Thanks for the opportunity!
    Susan
    susan23cherub@yahoo.com

    Reply
  70. Becki's Whole Life says

    May 8, 2012 at 7:34 pm

    I have made the snickerdoodle blondies before, but not with the white chocolate chips – what a great addition!

    I would make some baked beans in these – would be great for taking to a summer BBQ!

    Reply
  71. Michelle says

    May 8, 2012 at 7:37 pm

    Love the look of these! My sister-in-law is having a baby in a month and I’m making them several freezer meals. These would be great to use!
    mlane1984@gmail.com

    Reply
  72. The Lucksters says

    May 8, 2012 at 7:40 pm

    A really nice lady in the neighborhood has cancer, and I would use it for ner the next time I take her dinner. It would make it easier fir her and me! No washing and returning!.

    Reply
  73. Chrissy says

    May 8, 2012 at 7:43 pm

    Blondies and sweet goodies!

    Reply
  74. Alli J says

    May 8, 2012 at 7:44 pm

    Those look divine!! I am a poor college student that loves trying to cook new things and I have been trying many of your recipes and each one has been so delicious! If I won the bakeware, I would make chicken noodle casserole (super delicious!) and then for dessert I would definitely try these snickerdoodle blondies! Thanks for all the wonderful recipes! 🙂

    My email address is alli.sam93@gmail.com

    Reply
  75. sheri l says

    May 8, 2012 at 7:51 pm

    I would make a Chicken Florentine Lasagna. These look like great pans.

    Reply
  76. Nurse Blondie says

    May 8, 2012 at 7:58 pm

    Love the bakeware idea, will have to try it out! Would be great for making lasagne or casseroles as I HATE soaking and scraping those dishes out!

    Reply
  77. Anonymous says

    May 8, 2012 at 8:26 pm

    I would bake an Apple Cinnamon Cake!!!
    deerhunter47012@yahoo.com

    Reply
  78. Anonymous says

    May 8, 2012 at 8:35 pm

    I would make some of my Aunt’s amazing brownies! -Sara clark.sarabeth@gmail.com

    Reply
  79. Anonymous says

    May 8, 2012 at 8:45 pm

    I would make chicken lasagne,it is so good. I would also make your snickdoodle blondies they look very yummy.

    Reply
  80. Anonymous says

    May 8, 2012 at 8:47 pm

    Sorry I just wrote the above comment about the chicken lasanga and I forgot to leave my name. Lorraine

    Reply
  81. Ryan and Corie says

    May 8, 2012 at 8:58 pm

    I would make these Snickerdoodle Blondies. Snickerdoodles are one of my favorite cookies so I am sure these are awesome. coriejo10@hotmail.com

    Reply
  82. SarahinSalem says

    May 8, 2012 at 9:17 pm

    I would try making these blondies! Yum.

    Reply
  83. Sherri W says

    May 8, 2012 at 9:42 pm

    I would prepare a bunch of freezer meals before my 3rd child makes her appearance

    Reply
  84. Kate says

    May 8, 2012 at 9:48 pm

    I love the Chinet bakeware!! They would be perfect to send meals and desserts to my sister who is having her first baby in a month! What an awesome idea! katie126@gmail.com

    Reply
  85. Pammy Sue says

    May 8, 2012 at 10:41 pm

    Would love to try out your blondie recipe in the bakeware! I like to make dinners that normally bake in a 9 x 13 pan and bake them in smaller ones to give to my parents for their dinner. These look perfect for something like that and for traveling.

    Reply
  86. nicki caudill says

    May 8, 2012 at 10:45 pm

    Gonna try the blondies! Micca.caudill@Johnson.kyschools.us

    Reply
  87. marci says

    May 8, 2012 at 11:23 pm

    I would love some new pans… I got married 15 years ago and haven’t bought new pans since my wedding showers! I would make the snickerdoodle blondies, of course!

    Reply
  88. Kathy says

    May 9, 2012 at 12:03 am

    Well, of course I’ll try making these Blondies. I think I’d make a Boston Cream Poke Cake in the 9X13. It’s about time someone comes out with some decent disposable bakeware!

    Reply
  89. Lacey says

    May 9, 2012 at 12:27 am

    Oh, I have so many things I could make with these nee pans. I’d probably make a cinnamon roll cake and some peanut butter chip brownies. laceloni81@hotmail.com

    Reply
  90. upnorth says

    May 9, 2012 at 12:38 am

    Hi, Holly! I just made a rhubarb dessert(it’s over at my site) for our daughter and son-in-law in a foil pan. Kinda filmsy, but I didn’t spill it! Blessings! Earlene

    Reply
  91. carolinaheartstrings says

    May 9, 2012 at 12:58 am

    Great blondies! They look delicious. That cookware looks great for disposable. Would love to try it and I would bake The Husband a chocolate cake.

    Reply
  92. CristinB says

    May 9, 2012 at 2:06 am

    I think I will try baking these yummy looking brownies!! Hope I win 🙂

    Reply
  93. Laura @ The Salty Kitchen says

    May 8, 2012 at 8:28 pm

    Well of course, I would make these snickerdoodle blondies!!!! Aw.Some. 🙂

    Reply
  94. Library Danielle says

    May 9, 2012 at 2:30 am

    I’d use these for the cakes and bars I need to bake for my library’s summer reading program. I’ve got to bake enough for 300 kids and their families….

    Reply
  95. Lori Summers says

    May 9, 2012 at 3:06 am

    I’ll probably have to make these Snickerdoodle Blondies, and there are so many other bars I can make with these and maybe even some of my casseroles. thesummers09 at yahoo dot com

    Reply
  96. Kayde says

    May 9, 2012 at 3:23 am

    I have never heard of this type of dish before. What a great idea! I would totally make brownies (of all types) in these bad boys! foo08001@byui.edu

    Reply
  97. Are Hall says

    May 9, 2012 at 3:31 am

    If i had them for this weekend, I’m doing Mother’s day Brunch – Hashbrown breakfast casserole,
    French Toast casserole, sausage & Eggs Casserole. Then Oreo dessert,yum!
    hallenterprizes@msn.com

    Reply
  98. Anonymous says

    May 9, 2012 at 4:08 am

    These would be great for taking meals to someone … anything from casseroles to brownies or a small cake. thevalens @ nwi . net

    Reply
  99. Kathleen says

    May 9, 2012 at 4:10 am

    I want to make these yummy looking brownies!!! wife2one_mom2five@yahoo.com

    Reply
  100. Debbie says

    May 9, 2012 at 4:27 am

    Oh those snickerdoodle blondies look great!
    I love that bakeware idea!!! I make alot for my neighbors and these would be perfect to cook in!! Thanks for the chance at trying them!!

    God Bless~
    Debbie

    Reply
  101. keshakeke says

    May 9, 2012 at 10:02 am

    I would try these. Blondies! They look delicious!

    Reply
  102. Krissy says

    May 9, 2012 at 11:32 am

    I love to make new recipes, and I often get inspiration from your blog posts! I would love to get the chance to create a masterpiece in the kitchen with those Chinet dishes!

    Reply
  103. Jeri says

    May 9, 2012 at 11:40 am

    This comment has been removed by the author.

    Reply
  104. Jeri says

    May 9, 2012 at 11:44 am

    The blondies remind me of White Chocolate macadamia nut cookies. I will have to try your recipe first, then make a rave review cake dnjsmith@charter.net

    Reply
  105. Kathleen says

    May 9, 2012 at 12:00 pm

    I might have to try these blondies also but my true love are brownies so that’s the first thing I’d make…maybe I’ll add white choc chips now that you’ve planted that seed in my head. 🙂

    Reply
  106. Patti M. says

    May 9, 2012 at 12:16 pm

    I think I’d have to bake my b-i-l some snickerdoodle brownies. He loves the cookies

    Reply
  107. Amber W says

    May 9, 2012 at 1:11 pm

    I would try to bake my mom’s “made from scratch lasagna” I’ve been putting off for YEARS! And lots of sweets. Thanks for the giveaway!
    amberwilder at hotmail dot com

    Reply
  108. Anonymous says

    May 9, 2012 at 2:15 pm

    I would make the snickerdoodle blondies (of course!!) as well as some Knock ya Naked brownies from PW website and then with all these goodies I would make my hubby’s favorite pan of lasagna! 🙂 Thanks for the chance to win this great stuff! Ooooh maybe some banana bread too!
    Jenny R
    jenn_lynn_1 at hotmail.com

    Reply
  109. Sondra says

    May 9, 2012 at 3:14 pm

    The blondies look fantastic! These pans look sturdy enough to reuse but I love the fact that you don’t have to stress about getting your bakeware back.
    I would put lasagna in one, I always wind up with enough ingredients left to make two 😉 and one always goes in the freezer for an easy dinner later. Any baked dinner would easily be shared with family when I wouldn’t have to worry about getting my favorite baking dish back!–Sondra
    ssguire@yahoo.com

    Reply
  110. April @ PolkaDots n' PinkySwears says

    May 9, 2012 at 3:30 pm

    My daughter has been asking for brownies for several days now, so that’s what it would be!!

    Reply
  111. Vanessa says

    May 9, 2012 at 3:50 pm

    I would first make lasagna and then some brownies for dessert. And with no cleanup of the messy pans–makes for an even better meal!

    Reply
  112. Anonymous says

    May 9, 2012 at 4:06 pm

    I absolutely love to win these and make some freezer meals in them. I think I would make lasagna and a couple other casseroles in them. Thanks for the chance to enter.

    Andrea D.
    short74717@msn.com

    Reply
  113. Anonymous says

    May 9, 2012 at 4:11 pm

    My family has a lot of get togethers. These baking dishes would be perfect for taking these to get togethers. Tons of dishes come to mind when I think of our get togethers. Some of our favs are meatballs, stuffed shells, enchiladas, and scalloped potatoes. 🙂

    Jamie C
    jamcomstock@hotmail.com

    Reply
  114. Anonymous says

    May 9, 2012 at 4:27 pm

    I would make some brownies and the honey lime enchiladas, I made them last night and they were so yummy! They will definetly be the new enchiladas I make from now on.
    ltjwoody@msn.com

    Reply
  115. Brooke D says

    May 9, 2012 at 4:45 pm

    YUM!!! I would bake these as well as all the other delicious things on your blog. I was not into cooking at all (I recently graduated from college so never really had a place to try and opted to live off Easy Mac), but after reading your blog, I have loved being in the kitchen. My family has been so surprised that I no longer bring store bought items to gatherings but rather have brought tons of items made from your recipes!!!

    Thanks for teaching me how to cook and to love it!!

    brooke2789@gmail.com

    Reply
  116. Unknown says

    May 9, 2012 at 4:53 pm

    Oh MY, these look heavenly, why not just start with these bars! I take meals regularly to people from church who are ill or just home from the hospital. I always use disposable pans so they don’t have to bother returning dishes. And these look SO MUCH NICER than what I’m stuck with. I’d love to try them out!
    Oh, and I love your blog…visit every other day!

    Reply
  117. Anonymous says

    May 9, 2012 at 6:00 pm

    Yummy looking ! I love snickerdoodles and can’t wait to try these fast bars. joani.jackson@yahoo.com

    Reply
  118. Anonymous says

    May 9, 2012 at 6:04 pm

    These are great … I would make brownies for sure!

    Reply
  119. Anonymous says

    May 9, 2012 at 6:04 pm

    Forgot to leave my email to the above comment …
    petebrockman@yahoo.com

    Reply
  120. dalee041790 says

    May 9, 2012 at 6:36 pm

    I think I would try your snickerdoodle blondies first off, then maybe a broccoli casserole (dalee041790@yahoo.com)

    Reply
  121. Stacy says

    May 9, 2012 at 7:24 pm

    I would definitely make the Snickerdoodle Blondies!! They sound great, my family loves Snickerdoodles!! (stacy277@gmail.com)

    Reply
  122. Wendy says

    May 9, 2012 at 9:45 pm

    I think I would make lasagna for a friend, and then I’d try your brownies!

    Reply
  123. Abby says

    May 9, 2012 at 10:15 pm

    I would make some sort of dip (buffalo chicken , jalepeno popper, etc). I never like to clean up the pan after it has been sitting out at a party so these would be awesom!

    Reply
  124. Anonymous says

    May 9, 2012 at 10:53 pm

    My girls and nephews love Snickerdoodles, so I would make these, as well as casseroles for my college age daughter to freeze

    Reply
  125. Anonymous says

    May 10, 2012 at 1:50 am

    I would take food o a friend who just had a baby!

    Reply
  126. brileysmama says

    May 10, 2012 at 2:27 am

    I would make these awesome snickerdoodle blondies to take to our church potluck meal in the new bakeware!

    Reply
  127. yummychunklet says

    May 10, 2012 at 3:01 am

    Those snickerdoodle blondies look quite tasty!

    Reply
  128. Heather says

    May 10, 2012 at 4:46 am

    I would use these to make a bunch of main dishes, side dishes and desserts to freeze for later use since I am due in a few more weeks with baby #9. I will need all of the help I can get to feed my hungry hoarde at the dinner table whilst trying to juggle a newborn too:)

    Reply
  129. Lauriec62 says

    May 10, 2012 at 12:41 pm

    I would make 2 main dishes in the 9 X 13 in pans, Mexican Lasagna and Easy to Stuff Manicotti. In the 8 X 8’s I would make my version of Snickerdoodle Blondies, and also Butterfinger Blondies (Hubby’s favorite). In the three small ovals: Let’s see, Mac & Cheese, Broccoli & Rice Casserole & Cheesy Taco Bake. In the 3 – 7 X 11’s: Laurie’s AuGratin Potatoes, Apple Crisp, and Arroz Con Pollo Casserole. Thank you!!

    Reply
  130. KariDly says

    May 10, 2012 at 2:18 pm

    I saw the commercial for these and thought they’d be great. I bake and freeze dishes to take to friends who are ill,new mothers and anybody with an occasion they may not want to cook. Savory Chicken Noodles & Baked Spaghetti are some of the best. I would try them first.

    Love your blog… Kari
    karidly@gmail.com

    Reply
  131. Jess A. says

    May 10, 2012 at 2:40 pm

    The Blondie Brownies look DELISH!!!!

    The Chinet Bakeware is a great idea and I would use the pans to bake my mothers favorite Red Velvet Brownies for Mother’s Day!!!

    Thanks for all the Yummy recipes!

    jmhaustin@ gmail. com

    Reply
  132. kitchen flavours says

    May 10, 2012 at 2:41 pm

    Wow, wonderful giveaway! And your blondies looks soooo good! I would definitely love to try out your delicious looking blondies using the cake pans, and a whole lot of other goodies as well, bars, cakes, too many to list them all!
    kitchenflavours@yahoo.com

    Reply
  133. Anonymous says

    May 10, 2012 at 4:53 pm

    This is awesome for freezer cooking! I can’t wait to find some! And this recipe looks soooo good.
    angeladlambert@gmail.com

    Reply
  134. Rob & Rachael Heuseveldt says

    May 10, 2012 at 5:04 pm

    WOW! I love Snickerdoodles! I can’t wait to try yet another recipe on your blog. I know I would definitely bake in the new disposable Chinet bakeware. Thanks for the chance.

    Rachael Heuseveldt

    littlebuddies3@msn.com

    Reply
  135. Bye1960 says

    May 10, 2012 at 5:14 pm

    I would bake these blondies if I had the bakeware! They look fantastic!

    Reply
  136. Elizabeth says

    May 10, 2012 at 6:11 pm

    Those pans would be perfect to take an entire meal to a new mom, which I seem to be doing at least once a month recently! I’ve found a recipe for Honey Chicken that is super kid-friendly, and the adults like it too (leftovers are good sliced over a salad the next day), so that’s probably what I’d make.

    elizabethstockemer@sbcglobal.com

    Oh, and I’m pinning the blondie recipe 🙂

    Reply
  137. Barbi says

    May 10, 2012 at 6:47 pm

    This comment has been removed by the author.

    Reply
  138. Barbi says

    May 10, 2012 at 6:49 pm

    That bakeware looks very cool. I would probably bake brownies or maybe some lasagna!

    Thanks!

    barbi_jensen(at)hotmail(dot)com

    Reply
  139. Lydia B. says

    May 10, 2012 at 7:52 pm

    Hi Holly! OMG! I’m embarking on a lifestyle journey to lose weight…so you know what that means?! More cooking (mainly BAKING) my food from now on! I don’t have a specific recipe, but I am working on turning traditionally fattening recipes to low calorie/low fat ones! I would love this set to help me start my new journey of eating healthy! <3

    lydia@ellebeeswim.com

    Reply
  140. Juana says

    May 11, 2012 at 1:34 am

    Love your blog and have tried several of your recipes! I think a nice fresh apple cake with caramel glaze would work wonderfully in the disposable pans.

    Reply
  141. Juana says

    May 11, 2012 at 1:39 am

    Sorry I forgot to leave my email address above.

    deanjuanaredding@gmail.com

    Fresh apple cake with a caramel glaze!

    Reply
  142. Anonymous says

    May 11, 2012 at 8:56 am

    Those pans are so cute and would be perfect for our upcoming potluck – a boat ride on the Hudson. I would make brownies or Orange Supreme cake and take and I wouldn’t have to worry about the pan and it wouldn’t be a silly metal pan.

    travelratz@aol.com

    Reply
  143. Anonymous says

    May 11, 2012 at 10:32 am

    Aside from the many recipes of yours I’m still wanting to try I’d make a “Coconut” Cream Pie (made with Spaghetti Squash instead of Coconut) and Zucchini Cassarole (an amazing dish I serve instead of stuffing/dressing as it tastes just like it but is so much better for you).

    theatrecandi@yahoo.com

    theatrecandi@yahoo.com

    Reply
  144. Anonymous says

    May 11, 2012 at 10:38 am

    PS these blondies look amazing and easy. I’m a huge fan of blondies as I’m really picky about brownies. Blondies never disappoint. Thanks for this one and many more.

    Theatrecandi@yahoo.com

    Reply
  145. Brynne23 says

    May 11, 2012 at 2:15 pm

    Ohhh, those look delicious! As for the bakeware, I can think of a ton of recipes to use them for, including your Cheesy Potato Casserole and my much loved black bean brownies. Please pick my name! And thanks for taking the time to blog such great stuff.

    Reply
  146. ~Jenn~ says

    May 11, 2012 at 2:57 pm

    I would make a chicken pot pie for a friend who just had surgery and will be out of commission for several weeks and his wife doesn’t cook.

    Reply
  147. Cassandra Holdeman says

    May 11, 2012 at 3:05 pm

    I would bake a Cinnamon Chip Applesauce Coffee Cake – it’s a Hershey’s Recipe, but so good and I haven’t made it in forever. I love your blog!

    Reply
  148. Cindi says

    May 11, 2012 at 4:50 pm

    I would definitely make your Cinnamon Roll Cake! Mmm… that is actually the recipe that led me to your site, but I haven’t had a chance to make it yet!

    Reply
  149. sharzhere says

    May 11, 2012 at 4:58 pm

    enchiladas!! I have been craving them for a couple of weeks, love to triple it up for the freezer and these pans would be perfect.

    swagnutt@gmail.com

    Reply
  150. D'Launa says

    May 11, 2012 at 6:03 pm

    I like that they look sturdy and come with a lid. They would be perfect for a cake that I need to take to an open house dinner.

    Reply
  151. Anonymous says

    May 11, 2012 at 6:31 pm

    I would love to win these. They look great for taking food to friends. 🙂
    rnfmcwm616 at hotmail dot com

    Renee

    Reply
  152. Hannah says

    May 11, 2012 at 7:26 pm

    I would probably bake brownies or blondies in the disposable
    bakeware. I would love to win!
    hannah002g@gmail.com

    Reply
  153. DawnE says

    May 11, 2012 at 10:45 pm

    As a lead teacher at a middle school, I love to bake for my co-workers. This is an especially good time of year to take them extra treats because the end of the year can be stressful. Having disposable containers to use would mean that I wouldn’t lose my dishes and I can keep on baking! I plan to start with the banana cake, snickerdoodle blondies, cinnamon roll cake, chocolate chip cookie dough brownies and the bean dip. Thank you so much for sharing your recipes, experiences and pictures!
    My e-mail address is dewalters23@yahoo.com

    Reply
  154. hthompson5 says

    May 12, 2012 at 9:36 pm

    I just found your blog through pinterest and I’m so excited about the snickerdoodle blondies. That’s what I would/will bake!!

    Reply
  155. Kimberly Morales says

    May 12, 2012 at 9:55 pm

    I would love to try a new recipe I found for Monkey bread sticky rolls in one of these. I plan on taking it to my sunday school class next weekend.

    Reply
  156. Maranda P says

    May 13, 2012 at 5:24 am

    Oh YUM! I would make Lasagna, Enchiladas, Cake, all kinds of yummies!!

    Reply
  157. Capturing Joy with Kristen Duke Photography says

    September 17, 2012 at 1:50 am

    can’t wait to try this–yum!!!

    Reply
  158. Capturing Joy with Kristen Duke Photography says

    October 8, 2012 at 3:16 am

    I’ve made these twice and they are so delicious! I shared it in my collection of 37 White Chocolate Recipes to try http://kristendukephotography.com/37-delicious-white-chocolate-recipes/#comments

    Reply

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I'm Holly Lofthouse. A wife, mother and friend that loves to create easy and delicious recipes! Welcome to my kitchen!

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