Perfect Pot Roast

    I hope you all had a really great Valentines day! ♥ I had to work all day, but still had a good one. It was so nice to come home to a clean and spotless house and laundry folded and put away.. courtesy of my hubby! Gosh, I love that man. He is the best! : )
    Okay, on with the roast. This one is my favorite. Okay, I know I say that about every recipe, but this roast really is delish! It is packed full of flavor, and its another easy one to throw into the beloved crock-pot! It makes a gravy that is to die for! This is another recipe my sweet lil’ sis Lindsey gave me. Lin and I love swappin’ recipes and telling each other about new dishes we’ve made and loved. I’m pretty sure one of her friends told her about this one. I think she saw it on a popular T.V. show here in Utah called, ‘Good Things Utah’.
    This roast is also really good when made into a sandwich as well. Put some onto a toasted hoagie roll with melted cheese. Oh goodness!! It’s kinda like a ‘french dip’. Dip it into the gravy it makes and you’ll be in pure heaven! I call it ‘Perfect Pot Roast’ because I believe it is Perfect! You’ll believe me once you try it! PROMISE!
Perfect Pot Roast
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  1. 2-3 pounds Rump Roast
  2. 2 (10 ounce) cans cream of mushroom soup
  3. 1 packet Lipton Onion soup mix
  4. 1 beef bullion cube
  1. Place all ingredients into a crock pot. Cover with lid and Cook on Low for 9-10 hours, or on High for 6-8 hours. Shred and serve with mashed potatoes or on top of toasted hoagie rolls!
Life In The Lofthouse

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  1. says

    I’ve been making mine (basically) this way for YEARS! Except I add carrots and potatoes. I’ve also realized that I like the “Beefy” onion soup mix much better. I’ve also never tried it with beef bullion. I’ll have to try that.

  2. Darlene says

    Pot roast is one of our most favorite meals. I have been making a very similar recipe to yours for years but I use Campbells Beefy Mushroom soup. I also add carrots & potatoes to make a complete meal. I like another’s suggestion to use the beefy onion dry soup. Will purchase that next time I make this. Thanks

  3. Bre says

    I’m new to using a crock pot. Have you made this with potatoes and carrots? Would I change the cooking time at all if I added those? Would you advise me to put the carrots and potatoes below the meat or on top? Thanks! :)

    • says

      Bre, Keep the cooking time the same when adding diced carrots and potatoes, and I would put those on top of the roast. Hope you enjoy this recipe. :)

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