Menu Plan Monday #671

Menu Plan Monday #671 is here with a week of delicious family dinners! Enjoy Perfect Pot Roast, Broccoli Cheese Casserole, Beijing Beef, and a sweet Pumpkin Roll Cake for dessert. Easy meal planning starts here!

Menu Plan Monday is a collection of family favorite recipes from dinner to dessert.

Welcome back to another Menu Plan Monday. This week’s menu is packed with a little bit of everything from hearty protein dishes to comforting chicken noodle soup. As the holidays get closer, I’m also mixing in a few Thanksgiving favorites you won’t want to miss, including my creamy Broccoli Cheese Casserole and delicious Pumpkin Roll Cake.

Big fan of classic Shepherd’s Pie? Just wait until you try it served warm over a baked potato. Shepherd’s Pie Baked Potatoes combines two classic comfort foods into one!

My Perfect Pot Roast is rich, tender, and full of flavor, all made with just 4 simple ingredients. It cooks low and slow for 9 to 10 hours, creating melt-in-your-mouth beef and savory goodness. You can also cook it on high for 6 to 7 hours, if you’re short on time. Complete the meal with my Soft and Fluffy Dinner Rolls.

You can’t go wrong with this amazing Pumpkin Roll Cake! This fall favorite features a soft, spiced pumpkin cake with a sweet, creamy cream cheese filling. It’s the perfect dessert to enjoy during pumpkin season and a delicious way to end the week!

From my kitchen to yours! -Holly xo