I hope you all had a really great Valentines day! ♥ I had to work all day, but still had a good one. It was so nice to come home to a clean and spotless house and laundry folded and put away.. courtesy of my hubby! Gosh, I love that man. He is the best! : )
Okay, on with the roast. This one is my favorite. Okay, I know I say that about every recipe, but this roast really is delish! It is packed full of flavor, and its another easy one to throw into the beloved crock-pot! It makes a gravy that is to die for! This is another recipe my sweet lil’ sis Lindsey gave me. Lin and I love swappin’ recipes and telling each other about new dishes we’ve made and loved. I’m pretty sure one of her friends told her about this one. I think she saw it on a popular T.V. show here in Utah called, ‘Good Things Utah’.
This roast is also really good when made into a sandwich as well. Put some onto a toasted hoagie roll with melted cheese. Oh goodness!! It’s kinda like a ‘french dip’. Dip it into the gravy it makes and you’ll be in pure heaven! I call it ‘Perfect Pot Roast’ because I believe it is Perfect! You’ll believe me once you try it! PROMISE!
Perfect Pot Roast
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- 2-3 pounds Rump Roast
- 2 (10 ounce) cans cream of mushroom soup
- 1 packet Lipton Onion soup mix
- 1 beef bullion cube
- Place all ingredients into a crock pot. Cover with lid and Cook on Low for 9-10 hours, or on High for 6-8 hours. Shred and serve with mashed potatoes or on top of toasted hoagie rolls!
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