Tender roast simmers in a rich gravy that is full of flavor. This Perfect Pot Roast is great for any weekday or weekend dinner!
Picture this with me, it’s a beautiful fall day with leaves falling from the trees. You’re cozy inside with a cup of hot cocoa reading a book. You get to relax and enjoy a little ‘me’ time because dinner is cooking in the slow cooker. 🙂 The irresistible aroma of the Perfect Pot Roast fills the home with love and the comforting scent of dinner.
This recipe will get you one step closer in making this picturesque moment a reality. This roast is just that; perfect. Tender and juicy rump roast simmered for hours until it practically falls apart on its own.
Perfect Pot Roast is so delicious, and makes for amazing leftovers to eat throughout the week. One of my favorite functions of this recipe is the day after meal! I love to use the leftover meat for French dips. Load this meat up on a hearty bun and top it off with a little of your homemade gravy, and provolone cheese. *chef’s kiss*
HOW LONG DO I NEED TO COOK THE ROAST?
I recommend cooking on low for at least 9 to 10 hours. You can also cook on high for 6 to 8 hours if you’re in a bit of a time pinch.
DO I MAKE THE GRAVY SEPARATE FROM THE ROAST?
The gravy is created as the roast cooks in the slow cooker!
CAN I USE ANOTHER CANNED SOUP INSTEAD OF CREAM OF MUSHROOM?
Of course! Try substituting Cream of Celery or Cream of Potato soup instead.
ENJOY THIS RECIPE? HERE ARE A FEW MORE DELICIOUS ONES:
Oven Roasted Chicken and Veggies – Tender chicken breast roasted with bell peppers, tomatoes, and broccoli.
French Onion Beef Casserole – Sauteed beef crumbled and baked together with noodles and French onion dip.
Baked Burrito Casserole – Layers of baked beans, ground beef, cheese, and sour cream combined with tortillas.
Slow Cooker Sausage and Cheese Tortellini – Hearty sausage with cheese filled pasta simmered to a perfect al dente.
Perfect Pot Roast
- 2 to 3 pounds boneless rump roast
- 2 cans (10 ounces, each) cream of mushroom soup
- 1 packet dried Lipton Onion soup mix
- 1 beef bullion cube
- Place all ingredients into a large, greased slow cooker (I use a 7 quart).Cover with lid and cook on low heat for 9 to 10 hours, or on high heat for 6 to 8 hours.Shred roast then serve with the gravy it creates. We like to serve ours over mashed potatoes or on top of toasted hoagie rolls. Enjoy!
31 thoughts on “Perfect Pot Roast”
Glad you had a nice v-day! Lovely to come home to nice clean home. Love this easy recipe too.
Definitely nice to come home to a clean house!! That’s a wonderful present right there :o)
And this looks so tasty – my husband loves a good roast (with potatoes, of course 🙂
Oh yum! I love roast! I will need to try this recipe. I will be posting one of my own soon that you will need to try. Thanks, Holly 🙂
What a nice man you have and what a great looking dinner you made. It makes my hungry just looking at it.
That looks deliciously comforting! Yummy.
So yummy looking Holly!! Makes my mouth water looking at the pics!!! Ryan will heart you for this one!
Thanks for checking out my blog! I love pot roast, I might have to get one and do this for my birthday on Saturday!! YUM!!!
This is one of my FAVs for sure! So much flavor and goes perfect with mashed potatoes!! YUMMO!
What a sweet hubby!Glad you had a good day. 🙂 That pot roast looks delicious- I love my crock pot!
one of my favorite ways to make roast!
nothing like a good ol’ roast! i loooove it. just don’t eat it at past 9 pm, which I do sometimes! Ha. Have a gret weekend.
mmmthat looks yummy! Will be trying taht one soon! Thanks!
oops…that wasnt jared! haha, its brandi:)
I do the same thing with round steak….it’s wonderful. We call it Steak in the Crockpot. 🙂
I’ve been making mine (basically) this way for YEARS! Except I add carrots and potatoes. I’ve also realized that I like the “Beefy” onion soup mix much better. I’ve also never tried it with beef bullion. I’ll have to try that.
I made this tonight and it was a huge hit! Thanks for the great recipe!
Do you add water? I have never made roast before
No water needed with this recipe 🙂
Pot roast is one of our most favorite meals. I have been making a very similar recipe to yours for years but I use Campbells Beefy Mushroom soup. I also add carrots & potatoes to make a complete meal. I like another’s suggestion to use the beefy onion dry soup. Will purchase that next time I make this. Thanks
I’m new to using a crock pot. Have you made this with potatoes and carrots? Would I change the cooking time at all if I added those? Would you advise me to put the carrots and potatoes below the meat or on top? Thanks! 🙂
Bre, Keep the cooking time the same when adding diced carrots and potatoes, and I would put those on top of the roast. Hope you enjoy this recipe. 🙂
Just made this today..cooked on high for only 6 hours and that was way too long for the meat, unless you enjoy eating leather! The flavoring was perfect, however, I did not put my vegetables, carrots, onions, celery and potatoes in until 2 hrs before it was due to be done, and they were perfect, and I added just a little cornstarch to thicken stew. In my opinion, I would only cook meat on high 3 to 4 hours, adding veggies for the the last 2 hours!
I made this for the first time and it was delicious! The roast was perfect! I was reluctant to try this recipe because I do not like mushrooms. I read the reviews and decided to try it. I used Cream of Potato soup in place of the Mushroom Soup and I used Liptons Beefy Onion Soup. It was perfect! The roast was tender and moist and we loved it.
I make mine almost the same way but I cook it with my potatoes and carrots. Do you ever do this? I also usually put 1 cup of water. Do you think it would cook the potatoes and carrots ok if I omit the water and use what you have?
Heather, yes, I have cooked this same roast with potatoes and carrots. You can add a 1/2 cup water to it!
How do you make sure the bouillon Cube gets dissolved and mixed equally around in the soup mixture? Looks good but hesitant to make seems like it would need some type of liquid
No you dont need to dissolve the bullion. It dissolves in with the soups. I promise it is delicious!
Years ago I made this same recipe—but using the oven—-It was the first meal I cooked for my then boyfriend. After one taste, he asked me to marry him! I never made it in a crock pot, but can’t wait to try it! Sadly my husband has passed away, but I still have great memories.
This roast was so delicious made it just like recipe calls for. My plate looked just like the one you posted roast, mash potatoes, gravy and carrots the whole family loved it. We have leftovers for tonight. Another great recipe Holly. Thanks for sharing.
Do you dissolve the bouillon cube first – beforehand? Or just put it in the crockpot as is?
Just throw it in there. It will dissolve with the soups as it heats up. 🙂