Tender roast simmers in a rich gravy that is full of flavor. This Perfect Pot Roast is great for any weekday or weekend dinner!
I hope you all had a really great Valentines day! ♥ I had to work all day, but still had a good one. It was so nice to come home to a clean and spotless house, and laundry folded and put away, courtesy of my hubby! Gosh, I love that man. He is the best! : )
Okay, on with the roast. This one is my favorite. Okay, I know I say that about every recipe, but this roast really is delish! It is packed full of flavor, and its another easy one to throw into the beloved crock-pot! It makes a gravy that is to die for! This is another recipe my sweet lil’ sis Lindsey gave me. Lin and I love swapping recipes and telling each other about new dishes we’ve made and loved. I’m pretty sure one of her friends told her about this one. I think she saw it on a popular T.V. show here in Utah called, ‘Good Things Utah’.
This roast is also really good when made into a sandwich as well. Put some onto a toasted hoagie roll with melted cheese. Oh goodness!! It’s kinda like a ‘french dip’. Dip it into the gravy it makes and you’ll be in pure heaven! I call it ‘Perfect Pot Roast’ because I believe it is Perfect! You’ll believe me once you try it! PROMISE!
Perfect Pot Roast
- 2 to 3 pounds boneless rump roast
- 2 cans (10 ounces, each) cream of mushroom soup
- 1 packet dried Lipton Onion soup mix
- 1 beef bullion cube
- Place all ingredients into a crock pot. Cover with lid and Cook on Low heat for 9 to 10 hours, or on High heat for 6 to 8 hours.Shred roast then serve with the gravy over mashed potatoes or on top of toasted hoagie rolls! Enjoy!