Menu Plan Monday #670

Menu Plan Monday #670 features a delicious week of recipes, including beef enchiladas, Italian stuffed chicken, wild rice soup, and chocolate lava cake for dessert!

Menu Plan Monday is a collection of family favorite recipes from dinner to dessert.

November is officially here, and with the holidays right around the corner, life is about to get a whole lot busier! This week’s menu is filled with a mix of easy meals and slow cooker favorites to help make getting dinner on the table a little less stressful. There’s no better time to cozy up in the kitchen and fall in love with home cooking all over again!

If you’re a lasagna lover, my Sheet Pan Lasagna recipe is a game-changer. It’s a cheesy, hearty dinner that’s perfect for pasta nights. Serve it alongside Copycat Olive Garden Breadsticks for the ultimate comfort food combo.

My slow cooker is easily my favorite kitchen appliance. I own a few because I use them so often. They’re incredibly convenient, especially when you want to prep dinner ahead of a busy day and let it cook with almost no effort. These Slow Cooker Creamy Ranch Pork Chops are exactly that, slow-cooked with ranch seasoning and creamy soup. We like to serve them with mashed potatoes! Mmmm

Speaking of slow cookers, did you know they are one of the best ways to bake a cake? My Crock Pot Chocolate Lava Cake is so delicious and easy to make: just dump in the ingredients, and let the slow cooker do all the work. The combination of fluffy chocolate cake with warm, gooey fudge underneath makes this an unforgettable treat!

From my kitchen to yours! -Holly xo