Crock Pot Chicken Wild Rice Soup

CrockpotDinnerEasyEatsFallLunchRicesavorySlow CookerSoup

CROCK POT CHICKEN AND WILD RICE SOUP is so tasty and delicious. All the flavors of the veggies combined with the rice and chicken make this soup yummy, hearty, and filling!

Crock Pot Chicken wild rice soup is a flavorful, hearty soup with veggies, rice and chicken. Life-in-the-Lofthouse.comHappy first day of Fall! My favorite time of year is officially here and I am so happy! I thought sharing one of my favorite soups would be perfect for today. This CROCK POT CHICKEN AND WILD RICE SOUP is so tasty and delicious. I can’t get enough of it.

I love all the flavors of the veggies combined with the rice and chicken. It’s super hearty and filling plus pretty healthy if you ask me. 

This is another throw it in the crock pot before work type of recipe, and when you get home dinner is waiting for you. Well almost. You only have a five minute step to do then dinner is done.

It’s really so easy and well worth it. I like to serve breadsticks with this. You dunk them in and soak up all the yumminess. So good!

MORE DELICIOUS SOUP RECIPES YOU MAY LIKE:

Slow Cooker Chicken Tortilla Soup

Crock Pot Taco Soup

Slow Cooker Beef Barley Soup

Slow Cooker Creamy Chicken Noodle Soup

Crock Pot Chicken Wild Rice Soup
Print Pin
4 from 3 votes

Crock Pot Chicken and Wild Rice Soup

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts
  • salt and pepper to taste
  • 6 cups chicken broth
  • 1 cup uncooked wild rice
  • 3 cloves garlic minced
  • 1 small white onion diced
  • 3 carrots peeled and diced
  • 3 stalks celery diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 bay leaves
  • 1/4 cup unsalted butter
  • 3 Tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup half and half
  • chopped fresh parsley

Instructions

  • Season chicken with salt and pepper, to taste. Place chicken into a 6-qt crock pot.
  • Stir in chicken broth, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours. Or on high for 4 hours.
  • Remove chicken from crock pot and shred.
  • Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 30 seconds. Whisk in milk and half and half, whisking constantly, until slightly thickened, about 5 minutes.
  • Stir chicken and milk mixture into the crock pot. If the soup is too thick, add more milk as needed.
  • Serve warm, garnished with parsley.

WANT TO SAVE THIS RECIPE FOR LATER?

PIN IT TO YOUR FAVORITE PINTEREST BOARD!

Crock Pot Chicken wild rice soup is a flavorful, hearty soup with veggies, rice and chicken. Life-in-the-Lofthouse.com

 

Recipe adapted from: The Kitchn

Join the Conversation
Recipe Rating




9 thoughts on “Crock Pot Chicken Wild Rice Soup

  1. 5 stars
    There is eight cups of liquid in the soup ~ that is equal to two quarts of soup not including the other ingredients. I think you could double, even triple the recipe based on the size of your slow cooker!

© Life In The Lofthouse.
Site by
shares

Sharing is Caring

Help spread the word. You're awesome for doing it!