I’ve been eating BLT’s forever! I totally love them. I think it’s because of the bacon. Bacon has a hold on my heart and that hold is strong. 😀 I love croissants too, so I decided to merge the two into one delicious sandwich! Even though I love BLT’s, I can’t handle mayo. I never get a sandwich with mayo. I just feel there’s no flavor in it. I like to replace mayo with tangy ranch dressing. It kicks the flavor up a notch with any recipe! If you love BLT’s as much as me, then give this sandwich a try. I think you’ll fall head over heels.
BLT Ranch Croissants
A little twist on the typical BLT, with ranch dressing and served on a croissant!
Author: Life in the Lofthouse
Serves: 4
Ingredients
- 4 large Croissants
- 1 cup prepared Ranch dressing
- 2 cups chopped romaine lettuce
- 8 slices tomato
- 1 pound bacon, cooked
Instructions
- Cut each Croissant in half, lengthwise. Spread 3 Tablespoons of Ranch dressing onto each bottom half of Croissants. Top the ranch with desired amount of romaine lettuce, 2 slices tomato and 3 pieces of cooked bacon. Close sandwiches with top halves and serve!
The Better Baker says
June 25, 2014 at 9:36 amYummmmmm! Sounds like the perfect sammy.
realfoodbydad says
June 25, 2014 at 11:09 amThis sounds and looks so good right now, needs to happen here soon!
Kathy says
August 6, 2014 at 6:17 amThese look great. I don’t like mayo either, but the Ranch sounds really good. Thanks for the recipe.
victoria says
February 21, 2015 at 7:41 amREALLY LOOKS GOOD BUT PLS CAN I GET THE RECIEPE FOR CROSSIANT. I REALLY CANT THEM EASILY OFF THE SHELF WOULD LIKE TO BAKE IT MYSELF.