BLT Ranch Croissants are a classic BLT with a spread of ranch dressing and made on a soft croissant. These sandwiches are delicious and made in no time!
I’ve been eating BLT’s forever! I totally love them. I think it’s because of the bacon. Bacon has a hold on my heart and that hold is strong. 😀 I love croissants too, so I decided to merge the two into one delicious sandwich!
Even though I love BLT sandwiches, I don’t like mayo. I never get a sandwich with mayo. I just feel there’s no flavor in it. I like to replace mayo with tangy ranch dressing. It kicks the flavor up a notch with any recipe! If you love BLT’s as much as me, then give this sandwich a try. I think you’ll fall head over heels.
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BLT Ranch Croissants
A little twist on the typical BLT, with ranch dressing and served on a croissant!
- 4 large Croissants
- 1 cup prepared Ranch dressing
- 2 cups chopped romaine lettuce
- 8 slices tomato
- 1 pound bacon cooked
- Cut each Croissant in half, lengthwise. Spread 3 Tablespoons of Ranch dressing onto each bottom half of Croissants. Top the ranch with desired amount of romaine lettuce, 2 slices tomato and 3 pieces of cooked bacon. Close sandwiches with top halves and serve!
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