I’ve been eating BLT’s forever! I totally love them. I think it’s because of the bacon. Bacon has a hold on my heart and that hold is strong. 😀 I love croissants too, so I decided to merge the two into one delicious sandwich! Even though I love BLT’s, I can’t handle mayo. I never get a sandwich with mayo. I just feel there’s no flavor in it. I like to replace mayo with tangy ranch dressing. It kicks the flavor up a notch with any recipe! If you love BLT’s as much as me, then give this sandwich a try. I think you’ll fall head over heels.
BLT Ranch Croissants
A little twist on the typical BLT, with ranch dressing and served on a croissant!
Author: Life in the Lofthouse
Serves: 4
Ingredients
- 4 large Croissants
- 1 cup prepared Ranch dressing
- 2 cups chopped romaine lettuce
- 8 slices tomato
- 1 pound bacon, cooked
Instructions
- Cut each Croissant in half, lengthwise. Spread 3 Tablespoons of Ranch dressing onto each bottom half of Croissants. Top the ranch with desired amount of romaine lettuce, 2 slices tomato and 3 pieces of cooked bacon. Close sandwiches with top halves and serve!
Yummmmmm! Sounds like the perfect sammy.
This sounds and looks so good right now, needs to happen here soon!
These look great. I don’t like mayo either, but the Ranch sounds really good. Thanks for the recipe.
REALLY LOOKS GOOD BUT PLS CAN I GET THE RECIEPE FOR CROSSIANT. I REALLY CANT THEM EASILY OFF THE SHELF WOULD LIKE TO BAKE IT MYSELF.