I am so excited Christmas is almost here! We are finally done with our shopping and the presents are all wrapped! I can’t wait to see the looks on my kids’ faces Christmas morning 🙂
I’m also excited for Christmas Eve. Every year we have a party with my side of the family. My sisters and I put together a fabulous menu of deliciousness and each pick something we’ll be in charge of. This year I’m making a dessert and an appetizer.
Speaking of appetizers, I have an amazing one to share with you all today. These Chicken & Bacon Ranch Crescents are so delicious, and perfect finger-foods to serve at any party. Especially, New Years Eve! (which is next week. Crazy!)
These delectable little bites are flaky, buttery crescent rolls with thinly sliced deli chicken, cooked bacon, cheese and just a hint of ranch dressing. Mmm. Mmm. Mmm. Amazing!
Chicken & Bacon Ranch Crescents
- 2 (8 ounce) cans Pillsbury crescent rolls
- 16 thin slices of chicken ( I used deli-sliced chicken) or 1 small chicken breast, cooked and cubed
- 16 slices cooked bacon
- 8 pieces mozzarella string cheese, cut in half
- 1/2 cup prepared ranch dressing
Directions: Preheat oven to 375 degrees F. Remove the crescent rolls from the can. Separate at perforations and place crescent triangles onto two cookie sheets. 8 per sheet.
Layer one slice of chicken onto the crescent dough. Spread 1 Tablespoon of ranch dressing over the chicken. Then top with one slice of bacon, one half piece of cheese. Starting with the wide end, carefully roll up towards the point. Repeat.
Bake for 18-20 minutes, or until golden brown. Let stand 5 minutes before serving. Serve with extra ranch dressing for dipping, if desired.