Creamy Confetti Corn

BaconEasysavorySide DishVegetables

   Confetti_Corn1   This week I’ll be sharing a new recipe every day! First up, this Creamy Confetti Corn. This corn is scrumdiddlyumptious! 🙂 

   Creamy Confetti Corn takes boring creamed corn to a whole new level. It’s packed with flavor from all the veggies and the bacon. Oh, man. And the cream cheese, it gives this side dish 5 stars! My whole family ate this up in no time.

Creamy Confetti Corn
Cook time
Total time
Colorful creamy corn with bacon and cream cheese. This side dish will be the star of any meal!
  • 6 slices bacon
  • 2 (12 oz.) bags frozen corn kernels
  • 1 small yellow onion, chopped
  • 1 small red bell pepper, chopped
  • 4 ounces cream cheese, cubed
  • 2 Tablespoons half and half (or milk)
  • 1 teaspoon sugar
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 3 green onions, sliced thin
  1. In a large non-stick skillet, cook the bacon until crisp. Set cooked bacon on a paper-towel lined plate to soak up grease. Once cool to handle, chop bacon in bite-size pieces. Set aside.
  2. Discard grease from skillet. Add corn, onion and bell pepper. Cook over medium heat until corn is thoroughly heated (about 10 minutes).
  3. Add cream cheese and half n' half (or milk) to skillet. Stir until cream cheese is melted and combined into the corn mixture.
  4. Stir in sugar, pepper and salt. Top with the chopped bacon and green onion. Serve warm.



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7 thoughts on “Creamy Confetti Corn

  1. I’ve made this 2 times and it was a hit both times. The 2nd time I made it, I added used 1/2 of the cream cheese and added shredded cheese to it and it was very good.

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