Crock Pot Chicken Caesar Wraps

ByHolly Lofthouse
5 from 2 votes
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Make easy Crock Pot Chicken Caesar Wraps with tender, slow-cooked Caesar chicken, crisp lettuce, and Parmesan cheese wrapped in a soft flour tortilla.

Crock Pot Chicken Caesar Wraps

Chicken Caesar salad is one of my favorite salads. It’s so simple, with really outstanding flavor. I turned it into this sandwich that I make often! This time, I went another route and turned it into these Crock Pot Chicken Caesar Wraps. They were equally delicious. 🙂 

CROCK POT CHICKEN CAESAR WRAPS

Crock Pot Chicken Caesar Wraps

One of the great things about this recipe is that the chicken is cooked in the crockpot. It’s a great way to slow cook while you can go about your day. At the last minute, you stir in your favorite Caesar dressing, and dinner is done!

Crock Pot Chicken Caesar Wraps

All you need for these heavenly wraps are large flour tortillas (a spinach tortilla would be even better!), green leaf lettuce, shredded Parmesan cheese, and Caesar chicken. It is super simple and super yummy. They make for an easy lunch or dinner!

Chicken Caesar Wraps Ingredients
Crock Pot Caesar Chicken
Crock Pot Chicken Caesar Wraps
Crock Pot Chicken Caesar Wraps

MORE DELICIOUS WRAP RECIPES YOU MAY LIKE:

Turkey Ranch Club Wraps

Sticky Chicken Finger Wraps

Strawberry Chicken Wraps

Chicken Bacon Ranch Lettuce Wraps

Crock Pot Chicken Caesar Wraps
Crock Pot Chicken Caesar Wraps

Crock Pot Chicken Caesar Wraps

These Crock Pot Chicken Caesar Wraps are filled with tender Caesar chicken, fresh lettuce, and Parmesan in every bite.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 3 hours
Servings: 6
Author: Holly

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1/2 cup water
  • 1 cup Caesar dressing
  • 1/2 cup shredded Parmesan cheese
  • 3 cups chopped green leaf OR romaine lettuce
  • 6 large flour tortillas

Instructions

  • Spray the inside of crock pot with cooking spray. Pour the 1/2 cup water inside. Place the chicken breasts in the water, and cover crock pot with lid.
  • Cook on low heat 3 to 4 hours. OR on high heat for 2 hours. (Internal temperature of chicken needs to be 165 degrees F.)
  • Remove chicken from crock pot and then shred chicken. Pour water out of the crock pot.
  • Place shredded chicken back in the crock pot. Pour the Caesar dressing over the chicken. Stir to combine. Cover with lid, and cook for 30 minutes on low heat, or until heated through.
  • Top each tortilla with 1/2 cup of lettuce, a little Parmesan cheese, and 1/2 cup of Caesar chicken. Wrap up tightly and serve!
Tried this recipe?Mention @lifeinthelofthouse or tag #lifeinthelofthouse!

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5 from 2 votes

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