Egg Muffins

BreakfastBrunchEasyEatsEggsHealthysavory

Egg muffins are a great way to start your day off right. They’re healthy, packed with protein and very delicious!

Egg muffins are filled with ham, chives, red bell pepper, eggs and cheese. Life-in-the-Lofthouse.comHappy New Year to everyone! These egg muffins are a great way to start your new year off right. They’re healthy, packed with protein and very delicious!

I’m joining the bandwagon, as I do every January 1st, and vowing to lose a few pounds gained over the holidays. Another vow is to eat breakfast every morning. (Yep, I have been known to skip it, and turn into a big mean hungry grouch by 11 a.m) Plus, I know that eating breakfast is so important for a fast metabolism and will prevent over-eating later in the day.

These egg muffins can be made with any type of veggies and meat you would like. Of course, you can add a little cheese too. I skipped out on the cheese this time, but think I’ll definitely add some the next time.

 

Egg Muffins

Ingredients

  • 8 large eggs
  • 2 Tablespoons milk
  • 1 cup diced Ham
  • 1/4  cup chopped fresh chives
  • 1/4 cup Red bell pepper chopped
  • 1/2 cup shredded cheddar cheese optional

Instructions

  • Preheat oven to 350 degrees F. Grease a 12-cup muffin tin with non-stick spray. Set aside.
  • In a medium bowl, whisk eggs and milk until just combined. Stir in ham, chives, bell pepper and cheese. Divide the egg mixture evenly to each 12 muffin cups.
  • Bake for 20 minutes or until egg is set. Let cool 5 minutes, then using a knife, loosen up the edges of each muffin and carefully remove. Serve and enjoy ♥

Notes

Makes 12 egg muffins. Serves 3-4

 

Egg muffins are filled with ham, chives, red bell pepper, eggs and cheese. Life-in-the-Lofthouse.com

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7 thoughts on “Egg Muffins

  1. Oh I love these things…thanks for reminding me of them. I’m ‘on the wagon’ along with you….only I have more than ‘just a few’ lbs. to lose…they all come off the same…one at a time huh? Happy 2013 to you and yours!

  2. Made these today–delicious! Thanks for the recipe. I’m in search of good breakfast ideas for school mornings. These made the list!

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