Menu Plan Monday #372

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Menu Plan Monday

Menu Plan Monday is a weekly menu filled with delicious dinner recipes. All of the recipes are easy to follow and great for busy weeknights!

Menu Plan Monday is a weekly menu with delicious dinner recipes. All of the recipes are easy to follow and great for busy weeknights.Welcome to this week’s Menu Plan Monday, friends!  I’ve got some show stopping recipes that will leave you wanting more. Yes, they’re seriously that good! Be sure to take a few minutes and take a look at the menu plan below, you won’t be disappointed!

This week is going to be a busy one for me, so I’ve added lots of easy yet delicious dinner ideas to the menu. 

I have come to the conclusion that cinnamon roll cake is one of life’s greatest pleasures. Which is why I’ve added it to this week’s menu plan for dessert, so you too can enjoy a slice of the buttery deliciousness of Cinnamon Roll Cake! You can thank me later. 😉

Wishing you all a great week ahead! I have two new recipes coming this week that are so good! -Holly xo 

 

MONDAY

CREAMY PASTA PRIMAVERA

Creamy Pasta Primavera

TUESDAY

TACO LETTUCE WRAPS

Lettuce Wrapped Tacos

WEDNESDAY

TWICE BAKED POTATO CASSEROLE

(with a green salad)

Twice-Baked Potato Casserole

THURSDAY

CHEESESTEAK SANDWICHES

Cheesesteak Sandwiches

FRIDAY

TOMATILLO RANCH CHICKEN

Tomatillo Ranch Chicken

SATURDAY

~KITCHENS CLOSED~

SUNDAY

SLOW COOKER SALSA VERDE CHICKEN SOUP

Slow Cooker Salsa Verde Chicken Soup

DESSERT

CINNAMON ROLL CAKE

Cinnamon Roll Cake is a moist and buttery cinnamon cake with a creamy vanilla glaze drizzled over the top. Life-in-the-Lofthouse.com

 


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2 thoughts on “Menu Plan Monday #372

  1. Holly – I have to write and let you know how wonderful your cinnamon roll cake is! I made
    it this week to take to work, even before I tasted it myself. I always tell my co-workers that i am trying a new recipe and ask them if it’s one I should keep or discard. It looked fabulous and was even a little warm when I arrived. Well, it was a huge hit! It was quickly devoured and people were still talking about it the next day. This recipe is definitely a keeper. Two thumbs up, for sure! Thank you, Holly.

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