Menu Plan Monday is full of delicious lunch and dinner ideas. Ditch the drive thru this week, and see how amazing and easy home-cooked food can be!
Oh, Autumn, how I love thee. Let me count the ways! The leaves changing colors outside is like a beautiful Bob Ross painting featuring happy trees. The smell of baked goods wafting through the household calling everyone to the kitchen with a hungry stomach.
What can I say except I love fall! This week’s set of recipes will pair very well with your collection of cardigan sweaters. Every time this season rolls around my head and stomach are always thinking of one thing, soup. It is soup season after all!
My Instant Pot Vegan Chili is a delicious autumnal bowl of happiness. It’s hearty and flavorful all while being vegan. Pair this with some homemade cornbread for the ultimate cozy fix. My Autumn Chopped Salad is a delicious and healthy salad full of wonderful fall ingredients.
Since it is October, that means one thing, pumpkin desserts all month long! I can’t resist. We’ve all been waiting all year to order our pumpkin spiced goods without any guilt, and now is the time to indulge.
My Pumpkin Cinnamon Rolls will have you and your family drooling over these delectable baked goods. Pair these with a cup of coffee in the morning for the best way to get the fall day started.
From my kitchen to yours. -Holly xo
AUTUMN CHOPPED SALAD
CHICKEN RANCH TACOS
INSTANT POT VEGAN CHILI
TWICE BAKED POTATOES
CHEESY CHICKEN SPAGHETTI
CROCK POT CREAMY RANCH CHICKEN
PUMPKIN CINNAMON ROLLS