Chicken Ranch Tacos are filled with flavorful chicken, ranch dressing and all your favorite taco toppings inside crispy taco shells. These tacos are incredibly delicious!
I have been missing in action with this little food blog of mine. So many things (good and bad) have made my life extremely busy lately, so it’s been hard to post recipes. I have a lot just waiting to be blogged. The only reason I am able to post these delicious Chicken Ranch Tacos is because my little Kallen is sick with another cold, so I’m home from work today…
These delicious Ranch Tacos are my new fave. I know I always say that, but it’s true. We absolutely loved them and I’ve already made them twice now. They are so flavorful and are a pleasant change from ordinary chicken tacos. We go through a lot of Ranch dressing at our house. My kid’s love it and we use it with a lot of meals, so I knew these would be a hit!
Chicken Ranch Tacos
Ingredients
- 2 pounds boneless, skinless chicken breasts cut into 1-inch pieces
- 1 package (1 ounce) low-sodium taco seasoning mix
- 2/3 cup creamy ranch dressing
- 10 hard taco shells
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 tomato diced
- sour cream
- salsa
Instructions
- Heat a large non-stick skillet over medium-high heat. Spray with cooking spray. Add the chicken and cook until no longer pink. About 10 to 12 minutes.
- Sprinkle taco seasoning over the chicken and stir ( do not add water). Continue to stir and cook chicken until it’s coated in seasoning. Pour in the ranch dressing. Stir until combined and cook until mixture is thoroughly heated. Another 5 to 7 minutes. Turn off heat.
- Spoon warm chicken into heated taco shells. Top with desired toppings and more ranch dressing, if desired. Enjoy! ♥
Notes
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Mucho Grande! =) I love ranch on everything! and I love tacos too. These look great. Hope your little guy gets well soon and you stay well too now, ya hear? :=*
Yum! Can’t wait to try them!
looks delicious! We love tacos and ranch at our house too 🙂 Hope your little one gets better soon!
These are my new favorite taco! You have the best recipes.
My husband and I really enjoyed this one! I didn’t tell him I put ranch in it 😉 Thanks for helping us switch up Taco Night, and though I know you’re super busy, I hope you’ll be able to keep these yummy recipes coming!
Hey holly just curious what your favorite ranch dressing is 🙂
These are amazing! Paired with the easy Spanish rice and it’s an amazing meal. Thank you so much. I’m such a good cook now, thanks to you! 🙂
These tacos sound amazing Holly!!
Our family would love these; great recipe! 🙂
Made a “taco bar” on Saturday for friends, used typical taco ground beef, crockpot salsa verde carnitas and this RANCH CHICKEN. Everyone raved about it, and 2 of 3 have already made another batch since then! LOL. They loved it, and it was delicious. Something about how the ranch carmelizes on the chicken. Looking forward to making it again, a nice change from the ground beef recipe! THANKS!
What taco shells do you use? Thanks.
Kathy, I use the stand-n-stuff taco shells. Can’t remember which brand they are.
Just tried these tonight & we loved them! I especially love how quick & easy they are to make, yet a nice alternative to regular tacos or fajitas. Thanks for this awesome, new favourite recipe!
So I shared this recipe with so many of my friends, and they have all made it multiple times! It’s been a huge hit. In fact, I plan on including this chicken in on my taco bar for my son’s 2nd birthday in June. (I was the one that mentioned the taco bar far up in the comments.)
I just wanted to add that, I shared my experience making your chicken ranch tacos on my little blog: https://stayinafloat.blogspot.com/p/ranch-chicken-tacos.html
Your blog is one of my favorites. I enjoy seeing new posts from you regularly! Keep up the great work and congrats on the new job!
Chris, thanks so much! What a sweet comment! You made my day 🙂
I love finding new taco recipes and the ranch on this one sounds amazing.
I made these for dinner tonight and the the chicken is so flavorful with just the right amount of creaminess. I made up a fresh batch of ranch (using the Hidden Valley packet directions) to use in the recipe. My whole family loved them and asked that I make this regularly. Definitely a hit.
These are great. Adding to the rotation. Thx!