Tired of eating take-out food? These recipes on Menu Plan Monday will have you enjoying your favorite meals made right in your own kitchen!
Happy October everyone! It’s officially spooky season, and my favorite time of year. I feel like I say that about every season, but once October rolls around I grow a grin on my face as big as a Jack-o-Lantern. 😄 This week for Menu Plan Monday I am sharing some awesome dinner recipes and one pumpkin dessert that is a fall must-make.
My Bruschetta Chicken is out of this world good! Tender chicken breast topped with diced tomatoes, garlic, fresh basil, and a balsamic reduction. It’s like an appetizer and the main course all in one. It may be one of the most flavorful dishes without a ton of ingredients. You’re going to love it!
Next up are my Steak Bites! They are great to add to salads, bowls, wraps, or to serve on their own. A great source of protein, and come on, what meat lover doesn’t enjoy a good bite of steak?
Tis’ the season for baked goods. And yes, this is the week to start! My Pumpkin Chocolate Chip Cookies are hands down my go-to this time of year. They are so soft, and packed with pumpkin flavor. The milk chocolate chips are a must in these cookies. I usually double the batch when making these because everyone loves them!
Wishing you all a great week ahead! From my kitchen to yours. –Holly xo