Spiral Stuffed Rolls

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Ham, cheddar cheese, broccoli, and a few other delicious ingredients are what fill the inside of these Spiral Stuffed Rolls. They are so tasty and make for a great appetizer, lunch or dinner!

 
Spiral Stuffed Rolls

Oh, I love these rolls. Ham, cheddar cheese, broccoli, and a few other delicious ingredients are what fill the inside. They are so tasty! The original recipe calls for homemade bread dough. Since I made them on a weeknight I didnt have a lot of time, so I just used a good ol’ can of Pillsbury pizza dough. It worked perfectly! 

I remember raving about these to my co-workers when I first made them, so of course most of them tried the recipe and loved it too. These little guys are perfect for an easy, weeknight meal, and are terrific leftovers the next day! I divided the original recipe in half for my family. It made 12 rolls, so it feeds about 4-6 people. If your serving more people just double this recipe below.

 
 
Spiral Stuffed Rolls
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 can (13.8 oz) Refrigerated Pizza Dough
  • 6 ounces Cream Cheese, softened
  • 2 Tablespoons salted Butter, softened
  • 1 cup chopped Ham
  • ¾ cup finely chopped Broccoli
  • 1 cup shredded Cheese (I use mild cheddar)
  • ¼ cup grated Parmesan Cheese
  • ½ cup chopped Green Onion
Instructions
  1. Unravel dough from can and lay out onto a greased baking sheet. Press dough out into a large rectangle. Preheat oven to 350 degrees F.
  2. In a small bowl, cream together the butter and cream cheese. Spread the cream cheese mixture evenly over the dough. Top with chopped ham, broccoli, cheese, Parmesan cheese and green onion. Roll the dough up in to a log, pinching the seam to seal. Slice the roll into one inch pieces. You should get about 12 rolls. Place the rolls onto the baking sheet.
  3. Bake for 20 minutes, or until lightly golden brown and cheese is bubbly.
 

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25 thoughts on “Spiral Stuffed Rolls

  1. Oh these look so easy! I will definitely be whipping some of these little babies up for lunch or dinner this week! You could do so many different flavors with these too. Another bookmarked recipe Holly! Thanks! 🙂

  2. Heading to the store right NOW to get some of the scare-the-crap-outta-me-when-it-pops pizza dough. Looks fabulous and simply perfect dinner for the kiddos and I since hubs is gone. Thanks Holly for another amazing looking meal!

  3. These really do look wonderful and they are a bit out of the ordinary. I know I’d love to taste them. I hope you have a wonderful day. Blessings…Mary

  4. Those look very yummy! I am printing this off and I’m going to have to try them out. I don’t know if you participate in linky parties, but I just started having one on These Chicks Cooked. I’d love for you to link up if you want to. Have a good one, Holly!
    Katie

  5. I am making these tonight. This is the first recipe from your cool blog that I am trying! I gotta say, they smell GREAT but they look almost nothing like your pretty perfect pinwheels. I am making them on the hottest day of the year so far – do you think that has something to do with it? They were a little tough to cut and they are misshappen but I have a feeling they will still taste wonderful!!!!! Thanks!

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