Oh, I looooove these rolls. Ham, cheddar cheese, broccoli, and a few other delicious ingredients are what fill the inside. They are so tasty! The original recipe calls for homemade bread dough. Since I made them on a weeknight I didnt have a lot of time, so I just used a good ol’ can of Pillsbury pizza dough. It worked perfectly!
I remember raving about these to my co-workers when I first made them, so of course most of them tried the recipe and loved it too. These little guys are perfect for an easy, weeknight meal, and are terrific leftovers the next day! I divided the original recipe in half for my family. It made 12 rolls, so it feeds about 4-6 people. If your serving more people just double this recipe below.
Spiral Stuffed Rolls
Recipe adapted from: Mel’s Kitchen Cafe
- 1 can (13.8 oz) Refrigerated Pizza Dough
- 6 oz Cream Cheese, softened
- 2 Tablespoons Butter, softened
- 1 cup chopped Ham
- 3/4 cup finely chopped Broccoli
- 1 cup shredded Cheese ( I used mild cheddar)
- 1/4 cup grated Parmesan Cheese
- 1/2 cup chopped Green Onion
Directions: Unravel dough from can and lay out onto a greased baking sheet. Press dough out into a large rectangle. Preheat oven to 350 degrees.
In a small bowl, cream together the butter and cream cheese. Spread the cream cheese mixture evenly over the dough. Top with chopped ham, broccoli, cheese, Parmesan cheese and green onion. Roll the dough up, pinching the seam to seal. Slice the roll into one inch pieces. You should get about 12 rolls. Place the rolls onto the baking sheet. Bake for 20 minutes, until lightly browned and bubbly.